These Bacon Brown Sugar Chicken Tenders are sweet, salty, and irresistibly crispy. Juicy chicken tenders are wrapped in smoky bacon and coated with a sticky brown sugar glaze that caramelizes in the oven, creating a perfect balance of flavors and textures. They’re a crowd-pleasing appetizer or main dish that everyone will love.
Why You’ll Love This Bacon Brown Sugar Chicken Tenders
Sweet and salty flavor combination.
Crispy bacon-wrapped tenders with caramelized glaze.
Easy to prepare for snacks or dinner.
Perfect for parties, game days, or family meals.
Delicious, addictive finger food.
Ingredients for Bacon Brown Sugar Chicken Tenders
Gather these ingredients first to make every bite unforgettable.
Chicken tenders: The star of the show! Tender and juicy, they cook quickly and soak up all the delicious flavors.
Bacon: Chopped into bits, this adds a savory crunch that perfectly complements the sweetness of the brown sugar.
Brown sugar: This is where the magic happens! It caramelizes beautifully, giving the chicken a sweet glaze.
Garlic powder: A must-have for that aromatic kick, enhancing the overall flavor profile.
Onion powder: Adds depth and a hint of sweetness, balancing the dish perfectly.
Smoked paprika: This brings a subtle smokiness that pairs wonderfully with the bacon.
Black pepper: A dash of heat to elevate the flavors without overpowering them.
Salt: Just a pinch to enhance all the other flavors.
Olive oil: Used for searing, it helps achieve that golden-brown crust on the chicken.
Fresh parsley: A sprinkle on top for a pop of color and freshness before serving.
Feel free to get creative!
For a spicy kick, consider adding a pinch of cayenne pepper to the brown sugar mixture.
If you prefer a different texture, you can substitute chicken tenders with chicken breasts cut into strips.
Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Bacon Brown Sugar Chicken Tenders
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C).
While that’s heating up, line a baking sheet with parchment paper.
This makes cleanup a breeze later on!
Having everything ready will help you move smoothly through the cooking process.
Trust me, a little prep goes a long way in the kitchen.
You’ll be amazed at how quickly these tenders come together!
Step 2: Cook the Bacon
In a large skillet, toss in the chopped bacon over medium heat.
Cook it until it’s crispy and golden brown, which usually takes about 5-7 minutes.
Once done, remove the bacon and let it drain on paper towels.
Don’t forget to leave about a tablespoon of that delicious bacon grease in the skillet.
It’s going to add incredible flavor to the chicken!
Step 3: Mix the Coating
In a mixing bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
Stir it all together until well mixed.
This sweet and savory blend is what makes the Bacon Brown Sugar Chicken Tenders so irresistible.
The aroma alone will have your mouth watering!
Make sure every ingredient is evenly distributed for maximum flavor.
Step 4: Coat the Chicken
Now, add the chicken tenders to the bowl with the brown sugar mixture.
Toss them gently until they’re fully coated.
You want each tender to be enveloped in that sweet goodness.
This step is crucial for achieving that caramelized crust when they bake.
Don’t rush it; take your time to ensure every piece is covered!
Step 5: Sear the Chicken
Heat the reserved bacon grease along with a tablespoon of olive oil in the same skillet over medium-high heat.
Once hot, add the coated chicken tenders.
Sear them for about 2-3 minutes on each side until they turn golden brown.
This step locks in the flavors and gives the chicken a beautiful crust.
The sizzling sound is music to any home cook’s ears!
Step 6: Bake the Chicken
Transfer the seared chicken tenders to your prepared baking sheet.
Sprinkle the crispy bacon bits on top for that extra crunch.
Pop the baking sheet into the preheated oven and bake for 15-20 minutes.
You’ll know they’re done when the chicken reaches an internal temperature of 165°F (74°C).
The smell wafting through your kitchen will be absolutely mouthwatering!
Step 7: Garnish and Serve
Once out of the oven, let the chicken tenders rest for a few minutes.
This helps keep them juicy and tender.
Before serving, sprinkle some fresh parsley on top for a pop of color.
Now, you’re ready to dig in!
These Bacon Brown Sugar Chicken Tenders are perfect for sharing, but I won’t judge if you keep them all to yourself!
Tips for Success
Always preheat your oven for even cooking.
Don’t rush the searing process; it adds flavor and texture.
Use a meat thermometer to ensure chicken is cooked through.
Let the chicken rest after baking for juiciness.
Experiment with spices; add cayenne for heat or herbs for freshness.
Double the recipe for larger gatherings; they disappear fast!
Equipment Needed
Large skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
Baking sheet: A rimmed baking sheet is ideal to catch any drippings.
Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
Mixing bowl: Any size will work for combining your ingredients.
Meat thermometer: Essential for checking chicken doneness; a simple knife will suffice if you don’t have one.
Variations
Spicy Bacon Brown Sugar Chicken Tenders: Add a teaspoon of cayenne pepper to the brown sugar mixture for a fiery kick that balances the sweetness.
Honey Mustard Glaze: Swap out the brown sugar for honey and mix in a tablespoon of Dijon mustard for a tangy twist.
Herb-Infused Tenders: Incorporate fresh herbs like thyme or rosemary into the coating for an aromatic flavor boost.
Gluten-Free Option: Ensure all ingredients, especially spices, are certified gluten-free to accommodate dietary restrictions.
Vegetarian Version: Substitute chicken tenders with firm tofu or tempeh, marinating them in the same brown sugar mixture before cooking.
Serving Suggestions
Classic Coleslaw: A crunchy, tangy side that complements the sweetness of the chicken.
Garlic Mashed Potatoes: Creamy and buttery, they make a perfect pairing with the tenders.
Refreshing Lemonade: A cool drink to balance the savory flavors.
Presentation Tip: Serve on a wooden board with fresh parsley for a rustic touch.
FAQs about Bacon Brown Sugar Chicken Tenders
Can I use chicken breasts instead of tenders?
Absolutely! You can substitute chicken tenders with chicken breasts cut into strips. Just remember that they may take a bit longer to cook through, so keep an eye on the internal temperature.
How can I make these tenders spicier?
If you’re looking to add some heat, simply mix in a teaspoon of cayenne pepper with the brown sugar coating. It’ll give your Bacon Brown Sugar Chicken Tenders a delightful kick!
Can I prepare these tenders in advance?
Yes! You can coat the chicken tenders and store them in the fridge for a few hours or even overnight. Just remember to let them come to room temperature before cooking for even results.
What should I serve with Bacon Brown Sugar Chicken Tenders?
These tenders pair wonderfully with classic sides like coleslaw, garlic mashed potatoes, or a fresh garden salad. A refreshing lemonade also complements the dish perfectly!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crispy texture, and enjoy them again!
Final Thoughts
Cooking is more than just a necessity; it’s a way to connect with those we love.
These Bacon Brown Sugar Chicken Tenders bring a delightful blend of flavors that can turn any ordinary meal into a celebration.
The sweet and savory notes dance on your palate, making every bite a joy.
Whether you’re serving them at a family dinner or enjoying them solo, they’re sure to impress.
So, roll up your sleeves and dive into this recipe.
You’ll not only satisfy your taste buds but also create lasting memories around the dinner table!
Bacon Brown Sugar Chicken Tenders are a must-try dish that combines the savory flavor of bacon with the sweetness of brown sugar, creating a deliciously unique chicken tender.
Ingredients
Scale
1 pound chicken tenders
6 slices bacon, chopped
1/2 cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels, leaving about 1 tablespoon of bacon grease in the skillet.
In a bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
Add the chicken tenders to the bowl and toss until they are evenly coated with the brown sugar mixture.
In the same skillet with the reserved bacon grease, heat the olive oil over medium-high heat. Add the coated chicken tenders and sear for about 2-3 minutes on each side until golden brown.
Transfer the chicken tenders to the prepared baking sheet. Sprinkle the cooked bacon on top of the tenders.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Notes
For a spicy kick, add a pinch of cayenne pepper to the brown sugar mixture.
Substitute the chicken tenders with chicken breasts cut into strips for a different texture.
Tips for Success