This Cheesy Broccoli Chicken Casserole is the ultimate comfort food—warm, creamy, and loaded with cheesy goodness in every bite. Tender chunks of chicken, crisp broccoli florets, and fluffy rice are baked together in a savory cheese sauce until bubbling and golden. It’s a family-favorite recipe that’s perfect for cozy weeknights, freezer-friendly meal prep, or when you just need something warm and nourishing on the table fast.
Why You’ll Love This Recipe:
Cheesy, creamy, and oh-so-satisfying.
Packed with protein and vegetables.
One-dish meal = easy prep and cleanup.
Kid-approved and picky-eater friendly.
Freezer-friendly for make-ahead convenience.
Ingredients for Cheesy Broccoli Chicken Casserole
Creating the perfect Cheesy Broccoli Chicken Casserole starts with gathering the right ingredients.
Here’s what you’ll need:
Cooked chicken: Shredded chicken adds protein and heartiness. Use rotisserie chicken for convenience.
Broccoli florets: Fresh or frozen, broccoli brings a pop of color and nutrition. Steaming keeps it tender.
Cooked brown rice: This whole grain adds texture and fiber. You can swap it for quinoa or cauliflower rice for a low-carb option.
Shredded cheddar cheese: The star of the show! It melts beautifully and gives that cheesy goodness we crave.
Cream of chicken soup: This creamy base binds everything together. You can use a homemade version for a healthier twist.
Milk: A splash of milk helps achieve that creamy consistency. Almond or oat milk works too if you prefer dairy-free.
Garlic powder: A sprinkle of garlic powder adds depth and flavor without the fuss of fresh garlic.
Onion powder: This enhances the savory notes, making the dish more aromatic.
Black pepper: A dash of black pepper gives a subtle kick. Adjust to your taste!
Salt: Essential for bringing out all the flavors. Use sea salt for a touch of elegance.
Breadcrumbs: Topping the casserole with breadcrumbs adds a delightful crunch. Panko breadcrumbs can give an extra crispy texture.
Olive oil: Mixing this with breadcrumbs helps them brown nicely in the oven.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
With these ingredients, you’re well on your way to creating a comforting dish that everyone will love!
How to Make Cheesy Broccoli Chicken Casserole
Making this Cheesy Broccoli Chicken Casserole is a breeze!
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C).
This ensures it’s hot and ready to bake your casserole to perfection.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked brown rice, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt.
Mix everything well until all the ingredients are evenly coated.
This is where the magic begins!
Step 3: Transfer to Baking Dish
Next, transfer the mixture to a greased 9×13 inch baking dish.
Spread it out evenly to ensure every bite is packed with flavor.
Step 4: Prepare the Topping
In a small bowl, mix the breadcrumbs with the olive oil until they’re well coated.
Sprinkle this breadcrumb mixture evenly over the casserole.
This will give your dish that irresistible crunchy topping!
Step 5: Bake the Casserole
Now, it’s time to bake!
Place the casserole in the preheated oven and bake for 25-30 minutes.
You’ll know it’s done when the casserole is bubbly and the breadcrumbs are golden brown.
Step 6: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5 minutes.
This short wait makes it easier to serve.
Now, dig in and enjoy your comforting Cheesy Broccoli Chicken Casserole!
Tips for Success
Use rotisserie chicken for a quick and easy protein boost.
Don’t overcook the broccoli; it should be tender but still vibrant.
For extra flavor, consider adding cooked bacon or diced ham.
Let the casserole cool slightly before serving to help it set.
Experiment with different cheeses like mozzarella or pepper jack for a twist.
Equipment Needed
9×13 inch baking dish: A classic choice for casseroles. You can also use a larger or smaller dish depending on your needs.
Mixing bowl: A large bowl for combining ingredients. Any size will do, just ensure it’s big enough!
Measuring cups: For accurate ingredient portions. If you don’t have them, use a standard coffee mug as a rough guide.
Spatula: Perfect for mixing and spreading. A wooden spoon works just as well!
Variations
Vegetarian Delight: Swap the chicken for chickpeas or lentils for a hearty vegetarian option.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy twist.
Cheesy Medley: Mix in different cheeses like gouda or feta for a unique flavor profile.
Low-Carb Version: Replace brown rice with cauliflower rice to keep it low-carb and keto-friendly.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the cheesy goodness.
Wine Pairing: A crisp white wine like Sauvignon Blanc complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and added freshness.
FAQs about Cheesy Broccoli Chicken Casserole
Can I make Cheesy Broccoli Chicken Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
Can I freeze leftovers of this casserole?
Yes, this Cheesy Broccoli Chicken Casserole freezes well! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.
What can I substitute for cream of chicken soup?
If you’re looking for a substitute, you can use homemade cream of chicken soup or even a can of cream of mushroom soup. For a lighter option, consider using a mixture of Greek yogurt and chicken broth.
How can I make this casserole spicier?
For a spicy kick, add diced jalapeños or a sprinkle of cayenne pepper to the mix. You can also use pepper jack cheese instead of cheddar for an extra layer of heat!
Is this casserole gluten-free?
Yes! As long as you use gluten-free breadcrumbs and ensure your cream of chicken soup is gluten-free, this Cheesy Broccoli Chicken Casserole is a delicious option for those avoiding gluten.
Final Thoughts
Cooking this Cheesy Broccoli Chicken Casserole is more than just preparing a meal; it’s about creating moments.
The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter around the dinner table.
Each bite is a comforting reminder of home, filled with cheesy goodness and wholesome ingredients.
Whether it’s a busy weeknight or a cozy weekend gathering, this dish brings joy and satisfaction.
So, roll up your sleeves, embrace the process, and enjoy the smiles that come with serving this delightful casserole.
Trust me, it’s a recipe that will warm your heart and fill your belly!
A comforting and delicious Cheesy Broccoli Chicken Casserole that combines tender chicken, steamed broccoli, and creamy cheese sauce, topped with crispy breadcrumbs.
Ingredients
Scale
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
2 cups cooked brown rice
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup breadcrumbs
2 tablespoons olive oil
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked brown rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly coated.
Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs with the olive oil until the breadcrumbs are well coated. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Remove from the oven and let it cool for about 5 minutes before serving.
Notes
For added flavor, consider mixing in some cooked bacon or diced ham.
Swap out the broccoli for other vegetables like spinach or mixed bell peppers for a different twist.
