Introduction to Chicken Shawarma with Garlic Sauce

Experience the bold, aromatic flavors of the Middle East with this Chicken Shawarma recipe. Marinated with a blend of spices like cumin, coriander, and paprika, the chicken is juicy, tender, and packed with flavor. Served with creamy garlic sauce, fresh veggies, and warm pita, it’s a delicious and satisfying meal that’s perfect for any night of the week.

Why You’ll Love This Chicken Shawarma with Garlic Sauce

Authentic, vibrant shawarma spices.
Juicy, flavorful chicken every time.
Creamy garlic sauce balances spices perfectly.
Easy to make at home with simple ingredients.
Great for wraps, bowls, or salads.

Ingredients for Chicken Shawarma with Garlic Sauce

Creating the perfect Chicken Shawarma with Garlic Sauce starts with gathering the right ingredients.

Here’s what you’ll need:

Boneless, skinless chicken thighs: These are juicy and flavorful, making them ideal for marinating.
Olive oil: This adds richness and helps the spices adhere to the chicken.
Ground cumin: A warm spice that brings depth to the marinade.
Ground coriander: Adds a citrusy note that brightens the dish.
Paprika: For a hint of smokiness and vibrant color.
Ground turmeric: This golden spice not only adds color but also a subtle earthiness.
Ground cinnamon: A surprising twist that enhances the overall flavor profile.
Cayenne pepper: Adjust this to your heat preference; it gives a nice kick.
Garlic: Freshly minced garlic infuses the chicken with aromatic goodness.
Salt and black pepper: Essential for seasoning and enhancing all the flavors.
Lemon juice: Freshly squeezed juice brightens the marinade and tenderizes the chicken.
Pita bread or flatbreads: Perfect for wrapping up the delicious chicken and toppings.
Fresh vegetables: Think lettuce, tomatoes, and cucumbers for a refreshing crunch.
Mayonnaise: A creamy base for the garlic sauce that adds richness.
Plain Greek yogurt: This adds tanginess and creaminess to the sauce.
More garlic: Yes, you can never have too much! It’s key for that garlic sauce.
Additional lemon juice: For a zesty finish in the sauce.
Salt and pepper: To taste, ensuring the sauce is perfectly seasoned.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients, you’re well on your way to creating a mouthwatering Chicken Shawarma with Garlic Sauce that will have everyone coming back for seconds!

How to Make Chicken Shawarma with Garlic Sauce

Making Chicken Shawarma with Garlic Sauce is a straightforward process that brings bold flavors to your table.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Prepare the Marinade

Start by grabbing a large bowl.

Combine olive oil, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, cayenne pepper, minced garlic, salt, black pepper, and lemon juice.

Mix everything well until it forms a smooth marinade.

This blend of spices is what makes your Chicken Shawarma sing!

Step 2: Marinate the Chicken

Now, it’s time to add the chicken thighs to the marinade.

Make sure each piece is well coated.

Cover the bowl with plastic wrap and refrigerate for at least one hour.

For the best flavor, let it marinate overnight.

Trust me, the longer, the better!

Step 3: Cook the Chicken

Preheat your grill or skillet over medium-high heat.

Remove the chicken from the marinade, letting any excess drip off.

Cook the chicken for about 6-7 minutes on each side.

You want it to reach an internal temperature of 165°F.

Once done, let it rest for 5 minutes.

This helps keep the juices locked in!

Step 4: Make the Garlic Sauce

While the chicken is resting, let’s whip up that creamy garlic sauce.

In a small bowl, combine mayonnaise, plain Greek yogurt, minced garlic, lemon juice, salt, and pepper.

Mix until smooth and creamy.

This sauce is the perfect complement to your Chicken Shawarma!

Step 5: Serve the Dish

Slice the rested chicken into strips.

Now, it’s time to assemble your meal.

Serve the chicken in pita bread or flatbreads, topped with fresh vegetables like lettuce, tomatoes, and cucumbers.

Drizzle generously with the garlic sauce.

Enjoy every bite of this flavorful Chicken Shawarma with Garlic Sauce!

Tips for Success

For maximum flavor, marinate the chicken overnight.
Use a meat thermometer to ensure the chicken is cooked to 165°F.
Feel free to adjust the cayenne pepper for your preferred spice level.
Let the chicken rest before slicing to keep it juicy.
Experiment with different toppings like pickles or tahini for added flavor.

Equipment Needed

Grill or Skillet: A grill gives that smoky flavor, but a skillet works just as well.
Large Bowl: For mixing the marinade; any mixing bowl will do.
Meat Thermometer: Ensures your chicken is perfectly cooked; a simple knife can also check doneness.
Plastic Wrap: To cover the bowl while marinating; a lid works too.
Cutting Board: For slicing the chicken; any clean surface will suffice.

Variations

Spicy Shawarma: Add more cayenne pepper or a dash of hot sauce to the marinade for an extra kick.
Vegetarian Option: Substitute chicken with marinated grilled vegetables like zucchini, bell peppers, and eggplant.
Gluten-Free: Serve the chicken on a bed of rice or quinoa instead of pita for a gluten-free meal.
Herb-Infused: Mix fresh herbs like parsley or cilantro into the garlic sauce for a fresh twist.
Low-Fat Version: Use low-fat mayonnaise and Greek yogurt in the garlic sauce to cut down on calories.

Serving Suggestions

Side Dishes: Pair your Chicken Shawarma with a refreshing tabbouleh salad or roasted vegetables for a balanced meal.
Drinks: A chilled mint lemonade or a light beer complements the spices beautifully.
Presentation: Serve on a large platter with colorful veggies and a drizzle of garlic sauce for an eye-catching display.

FAQs about Chicken Shawarma with Garlic Sauce

Can I use chicken breasts instead of thighs for this Chicken Shawarma?

Absolutely! Chicken breasts can be used for a leaner option. Just keep an eye on the cooking time, as they may cook faster than thighs.

How spicy is this Chicken Shawarma with Garlic Sauce?

The spice level is adjustable! You can control the heat by adding more or less cayenne pepper to the marinade. Feel free to serve with hot sauce for an extra kick!

Can I make the garlic sauce ahead of time?

Yes, you can prepare the garlic sauce a day in advance. Just store it in the fridge in an airtight container. The flavors will meld beautifully!

What can I serve with Chicken Shawarma?

This dish pairs wonderfully with sides like tabbouleh, roasted vegetables, or a simple green salad. A refreshing drink like mint lemonade complements the spices perfectly!

Is Chicken Shawarma gluten-free?

Yes, the Chicken Shawarma itself is gluten-free! Just be sure to serve it with gluten-free pita or enjoy it over rice or quinoa for a delicious alternative.

Final Thoughts

Cooking Chicken Shawarma with Garlic Sauce is more than just preparing a meal; it’s about creating memories.

The vibrant spices and creamy garlic sauce transform simple ingredients into a feast that brings everyone together.

Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this dish is sure to impress.

The joy of sharing a flavorful meal with loved ones is unmatched.

So, roll up your sleeves, embrace the aromas, and let this Chicken Shawarma become a staple in your kitchen.

Trust me, your taste buds will thank you!