Name: Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze are delicious!
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 pound sirloin steak, cut into 1-inch cubes; 1 pound large shrimp, peeled and deveined; 1/4 cup soy sauce; 1/4 cup unsalted butter; 4 cloves garlic, minced; 1 tablespoon brown sugar; 1 teaspoon ground black pepper; 1 teaspoon red pepper flakes (optional); 2 tablespoons green onions, chopped (for garnish)

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Introduction to Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze

This dish combines the best of land and sea—savory steak bites and succulent shrimp glazed in a luscious garlic butter soy sauce. The garlic and soy provide a rich, umami-packed coating that elevates each bite, making it perfect for a quick dinner or entertaining guests. The tender steak and juicy shrimp create a harmonious balance of flavors and textures.

Why You’ll Love This Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze

Rich, buttery glaze with a savory soy kick.
Juicy steak and shrimp cooked to perfection.
Easy to prepare yet restaurant-quality.
Great for sharing or a hearty solo meal.
Pairs perfectly with rice, noodles, or steamed veggies.

Ingredients for Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze

To create this delightful dish, you’ll need a few key ingredients that pack a punch of flavor.

Here’s what you’ll gather:

Sirloin steak: Tender and juicy, this cut is perfect for searing and absorbs the marinade beautifully.
Large shrimp: Peeled and deveined, they cook quickly and add a sweet, briny flavor that complements the steak.
Soy sauce: This salty, umami-rich ingredient forms the base of the marinade, enhancing the overall taste.
Unsalted butter: Adds richness and a silky texture to the garlic sauce, balancing the saltiness of the soy sauce.
Garlic: Minced garlic infuses the dish with aromatic flavor, making it irresistible.
Brown sugar: A touch of sweetness that helps to caramelize the meat and balance the savory elements.
Ground black pepper: Adds a hint of heat and depth to the dish.
Red pepper flakes (optional): For those who like a spicy kick, these flakes can elevate the flavor profile.
Green onions: Chopped for garnish, they add a fresh crunch and a pop of color to your plate.

Feel free to get creative!

You can substitute the sirloin steak with chicken breast or tofu for a different protein option.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze

Making Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze is a straightforward process that will have your kitchen smelling divine.

Let’s break it down step by step, ensuring you get the most out of this delicious dish.

Step 1: Prepare the Marinade

Start by grabbing a medium bowl.

Combine the soy sauce, minced garlic, brown sugar, black pepper, and red pepper flakes if you’re feeling adventurous.

Whisk it all together until the sugar dissolves.

This marinade is the heart of your dish, so don’t rush it!

Step 2: Marinate the Steak

Next, toss the sirloin steak cubes into the marinade.

Make sure each piece is well coated.

Cover the bowl and let it chill in the fridge for at least 30 minutes.

If you have time, marinating for up to 2 hours will deepen the flavors.

Trust me, it’s worth the wait!

Step 3: Sear the Steak Bites

Heat a large skillet over medium-high heat.

Add 1 tablespoon of butter and let it melt, creating a luscious base for your steak.

Once the butter is sizzling, remove the steak from the marinade and add it to the skillet.

Sear the steak bites for about 3-4 minutes, turning occasionally.

You want them browned and cooked to your liking.

When done, remove the steak from the skillet and set it aside.

Step 4: Cook the Shrimp

In the same skillet, add the remaining tablespoon of butter.

Once it’s melted, toss in the shrimp.

Cook them for 2-3 minutes until they turn pink and opaque.

The shrimp will soak up the flavors left in the pan, making them even more delicious.

Step 5: Combine and Finish

Now, it’s time to bring it all together.

Return the seared steak to the skillet with the shrimp.

Pour the remaining marinade over the mixture and cook for an additional 1-2 minutes.

This allows the sauce to thicken slightly, coating everything in that savory goodness.

Remove from heat and garnish with chopped green onions before serving.

Your Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze is ready to impress!

Tips for Success

Let the steak marinate longer for deeper flavor—up to 2 hours is ideal.
Use a hot skillet to achieve a perfect sear on the steak bites.
Don’t overcrowd the pan; cook in batches if necessary for even cooking.
Adjust the red pepper flakes to your spice preference for a personalized kick.
Garnish with extra green onions for a fresh touch and vibrant color.

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
Medium bowl: For mixing the marinade; a mixing jug can also work.
Whisk or fork: To blend the marinade ingredients smoothly.
Tongs: Perfect for flipping the steak bites and shrimp without fuss.

Variations

Protein Swap: Substitute sirloin steak with chicken breast, shrimp with scallops, or even tofu for a vegetarian option.
Vegetable Additions: Toss in some bell peppers, snap peas, or broccoli for added color and nutrition.
Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free without sacrificing flavor.
Herb Infusion: Add fresh herbs like cilantro or basil for a burst of freshness and a different flavor profile.
Sweet and Spicy: Mix in a tablespoon of honey or maple syrup for a sweeter glaze, or add more red pepper flakes for extra heat.

Serving Suggestions

Pair with steamed jasmine rice or fluffy quinoa to soak up the delicious garlic butter soy glaze.
Serve alongside a fresh green salad for a refreshing contrast.
A chilled glass of white wine or a light beer complements the flavors beautifully.
Garnish with extra green onions and sesame seeds for an appealing presentation.

FAQs about Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before cooking. Frozen shrimp can be just as delicious when cooked properly.

What can I serve with Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze?

This dish pairs wonderfully with steamed rice, quinoa, or even a fresh salad. The garlic butter soy glaze is perfect for drizzling over your sides!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to maintain the flavors.

Can I make this dish ahead of time?

You can marinate the steak ahead of time, even the night before. Just cook the shrimp fresh for the best texture and flavor.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari, this dish can easily fit into a gluten-free diet.

Final Thoughts

Cooking Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze is more than just preparing a meal; it’s about creating moments.

The aroma of garlic and butter wafting through your kitchen can transport you to a cozy restaurant, all while you’re at home.

Each bite bursts with flavor, making it a dish that brings smiles to the table.

Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.

So grab your skillet, gather your ingredients, and enjoy the joy of cooking something truly delicious!