Introduction to Lemon Basil Ricotta Stuffed Salmon Rolls
Elevate your seafood game with these Lemon Basil Ricotta Stuffed Salmon Rolls. Tender salmon fillets are spread with a vibrant, creamy ricotta filling infused with fresh basil and zesty lemon, then rolled into elegant bundles and baked to perfection. The result is a flavorful, sophisticated dish that’s light yet indulgent—perfect for dinner parties, date nights, or anytime you want a fresh, impressive meal.
Why You’ll Love This Lemon Basil Ricotta Stuffed Salmon Rolls
Fresh, bright flavors of lemon and basil.
Creamy ricotta adds luscious texture.
Elegant presentation with minimal fuss.
Healthy, protein-rich, and satisfying.
Pairs beautifully with light sides like roasted veggies or salad.
Ingredients for Lemon Basil Ricotta Stuffed Salmon Rolls
Creating these Lemon Basil Ricotta Stuffed Salmon Rolls is a breeze, especially with the right ingredients.
Here’s what you’ll need:
Salmon fillets: Fresh, high-quality salmon is key. It’s rich in omega-3 fatty acids and provides a delicious base for the dish.
Ricotta cheese: This creamy cheese adds a luscious texture. It’s light and perfect for stuffing.
Fresh basil: The aromatic herb brings a burst of flavor. Use it fresh for the best taste.
Lemon: Both the zest and juice brighten the dish. They add a refreshing zing that complements the salmon beautifully.
Garlic powder: A hint of garlic enhances the overall flavor without overpowering the dish.
Salt and black pepper: Essential seasonings that elevate the taste. Adjust to your preference.
Olive oil: A drizzle adds richness and helps with browning during baking.
Parmesan cheese: This adds a savory, nutty flavor. It’s optional but highly recommended for that extra touch.
Cherry tomatoes: These sweet, juicy gems add color and freshness. They’re a great sidekick to the salmon.
Balsamic glaze: Optional for drizzling, it adds a sweet tang that pairs wonderfully with the dish.
For exact measurements, check the bottom of the article where you can find everything available for printing.
Feel free to get creative with substitutions! For instance, cream cheese can be used for a richer filling, or you can toss in some spinach for added nutrition.
How to Make Lemon Basil Ricotta Stuffed Salmon Rolls
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
While it warms up, line a baking dish with parchment paper.
This will make cleanup a breeze and help the salmon cook evenly.
Trust me, a little prep goes a long way in the kitchen!
Step 2: Mix the Filling
In a mixing bowl, combine the ricotta cheese, chopped basil, lemon zest, lemon juice, garlic powder, salt, and black pepper.
Stir until everything is well blended.
The aroma of fresh basil and lemon will make your kitchen feel like a gourmet restaurant!
Step 3: Prepare the Salmon
Place the salmon fillets skin-side down on a cutting board.
Carefully slice each fillet horizontally to create a pocket for the filling.
Be gentle; you want to keep the fillet intact while making enough space for that delicious ricotta mixture.
Step 4: Stuff the Salmon
Spoon the ricotta mixture into each salmon pocket, dividing it evenly between the two fillets.
Press gently to secure the filling inside.
This is where the magic happens—each bite will be bursting with flavor!
Step 5: Bake the Salmon
Place the stuffed salmon in the prepared baking dish.
Drizzle with olive oil and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Tips for Success
Always use fresh ingredients for the best flavor—especially the salmon and basil.
Don’t rush the mixing; ensure the ricotta filling is well combined for even flavor.
Let the salmon rest for a few minutes after baking to enhance juiciness.
Experiment with herbs like dill or parsley for a different twist.
Pair with a light salad for a refreshing side that complements the dish.
Equipment Needed
Baking dish: A glass or ceramic dish works well. If you don’t have one, a sheet pan will do.
Mixing bowl: Any bowl will suffice, but a medium-sized one is ideal for mixing the filling.
Sharp knife: Essential for slicing the salmon. A good chef’s knife makes the job easier.
Measuring cups and spoons: Handy for precise ingredient measurements, but you can eyeball it if you’re confident!
Variations
Spinach and Feta: Add fresh spinach and crumbled feta cheese to the ricotta mixture for a Mediterranean twist.
Spicy Kick: Mix in some red pepper flakes or diced jalapeños for a spicy version that packs a punch.
Herb Medley: Experiment with different herbs like dill, chives, or tarragon to create unique flavor profiles.
Low-Carb Option: Serve the stuffed salmon on a bed of zucchini noodles instead of traditional pasta for a healthier meal.
Gluten-Free: Ensure all ingredients, especially any sauces, are certified gluten-free for a safe option.
Serving Suggestions
Light Salad: Pair with a crisp arugula or mixed greens salad dressed in lemon vinaigrette for a refreshing contrast.
White Wine: A chilled Sauvignon Blanc complements the flavors beautifully.
Presentation: Serve on a wooden board with lemon wedges and fresh basil for a stunning display.
FAQs about Lemon Basil Ricotta Stuffed Salmon Rolls
Can I prepare the Lemon Basil Ricotta Stuffed Salmon Rolls in advance?
Absolutely! You can prepare the salmon rolls a few hours ahead of time. Just cover them and refrigerate until you’re ready to bake. This makes it a great option for entertaining!
What can I substitute for ricotta cheese?
If you’re looking for a different flavor or texture, cream cheese works well. You can also try cottage cheese for a lighter option, just blend it until smooth.
How do I know when the salmon is cooked through?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Keep an eye on it to avoid overcooking!
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before preparing the rolls. This ensures even cooking and better flavor absorption.
What sides pair well with Lemon Basil Ricotta Stuffed Salmon Rolls?
Light salads, roasted vegetables, or even a quinoa pilaf make excellent companions. They balance the richness of the salmon and enhance the meal’s overall freshness.
Final Thoughts
Cooking is more than just a task; it’s an experience that brings joy and connection.
These Lemon Basil Ricotta Stuffed Salmon Rolls embody that spirit perfectly.
With each bite, you’ll savor the harmony of flavors, from the creamy ricotta to the zesty lemon.
This dish not only impresses but also nourishes, making it a fantastic choice for any occasion.
Whether you’re sharing it with family or enjoying a quiet dinner alone, it’s a reminder that good food can elevate our everyday lives.
So roll up your sleeves and dive into this culinary adventure—you won’t regret it!
A delicious and healthy recipe for Lemon Basil Ricotta Stuffed Salmon Rolls, perfect for a special dinner.
Ingredients
Scale
2 large salmon fillets (about 1 pound total)
1 cup ricotta cheese
1/4 cup fresh basil, chopped
1 lemon, zested and juiced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
1/2 cup cherry tomatoes, halved
1 tablespoon balsamic glaze (optional, for drizzling)
Instructions
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
In a mixing bowl, combine the ricotta cheese, chopped basil, lemon zest, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.
Place the salmon fillets skin-side down on a cutting board. Carefully slice each fillet horizontally to create a pocket for the filling, being careful not to cut all the way through.
Spoon the ricotta mixture into each salmon pocket, dividing it evenly between the two fillets. Press gently to secure the filling.
Place the stuffed salmon in the prepared baking dish. Drizzle with olive oil and sprinkle with grated Parmesan cheese.
Scatter the halved cherry tomatoes around the salmon in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
If desired, drizzle with balsamic glaze before serving.
Notes
For added flavor, consider marinating the salmon in lemon juice and olive oil for 30 minutes before stuffing.
Substitute the ricotta with cream cheese for a richer filling, or add spinach for extra nutrition.
