Bold, rich, and deeply aromatic, Chicken Bhuna is a standout in Indian cuisine. This version brings heat, depth, and a thick, intense masala sauce that clings lovingly to every tender piece of chicken. It’s cooked slowly to develop layers of flavor from garlic, ginger, tomatoes, and warming spices. If you’re looking to go beyond curry-in-a-hurry, this dish delivers restaurant-level complexity right from your own stovetop.
Why You’ll Love This Spicy Chicken Bhuna
Thick, flavor-packed sauce clings to each bite.
Naturally low-carb and high in protein.
Great with rice, naan, or on its own.
Customizable spice level.
Authentic taste without needing a tandoor.
Ingredients for Spicy Chicken Bhuna
Let’s turn ordinary into unforgettable—starting with these must-haves.
Here’s what you’ll need:
Boneless, skinless chicken thighs: These are juicy and tender, perfect for soaking up all those spices.
Vegetable oil: A neutral oil that helps in sautéing and frying without overpowering the dish.
Onion: Finely chopped onions add sweetness and depth to the base of the curry.
Garlic: Minced garlic brings a robust flavor that complements the spices beautifully.
Fresh ginger: This adds a zesty kick and balances the heat from the chilies.
Green chilies: Slit lengthwise, these provide a fresh heat. Adjust according to your spice tolerance.
Cumin seeds: These seeds add a warm, earthy flavor that’s essential in Indian cooking.
Coriander powder: Ground coriander contributes a citrusy note that brightens the dish.
Turmeric powder: Known for its vibrant color and health benefits, it adds a subtle earthiness.
Garam masala: A blend of spices that adds warmth and complexity to the flavor profile.
Red chili powder: This is where the heat comes from! Adjust to your liking for a spicier dish.
Diced tomatoes: Canned tomatoes provide acidity and sweetness, forming the sauce base.
Chicken broth: This adds richness and depth to the sauce, enhancing the overall flavor.
Salt: Essential for bringing all the flavors together. Adjust to taste.
Fresh cilantro: Chopped cilantro is perfect for garnishing, adding a fresh, herbal note.
For those looking to switch things up, consider stirring in some coconut milk for a creamier sauce or swapping the chicken for chickpeas for a vegetarian twist.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Spicy Chicken Bhuna
Cooking Spicy Chicken Bhuna is a delightful journey through flavors and aromas.
Let’s break it down step by step, ensuring you capture every bit of that deliciousness.
Step 1: Heat the Oil and Sizzle the Spices
Start by heating the vegetable oil in a large skillet over medium heat.
Once the oil is hot, toss in the cumin seeds.
Listen closely as they sizzle and pop, releasing a warm, nutty aroma that fills your kitchen.
This is where the magic begins!
Step 2: Sauté the Onions
Next, add the finely chopped onions to the skillet.
Sauté them until they turn golden brown, about 5-7 minutes.
This step is crucial; caramelizing the onions enhances their sweetness and adds depth to your dish.
Trust me, the smell alone will have you dreaming of the final product!
Step 3: Add Garlic, Ginger, and Green Chilies
Now, stir in the minced garlic, ginger, and slit green chilies.
Cook for another 2-3 minutes until fragrant.
These ingredients are the heart of your Spicy Chicken Bhuna, bringing a punch of flavor that will make your taste buds sing.
Feel free to adjust the chilies based on your spice preference!
Step 4: Toast the Spices
It’s time to add the coriander powder, turmeric powder, garam masala, and red chili powder.
Stir well and let them toast for 1-2 minutes.
Toasting the spices releases their essential oils, intensifying their flavors.
This step is where your dish starts to come alive!
Step 5: Brown the Chicken
Add the chicken pieces to the pot, stirring to coat them in the spice mixture.
Cook for about 5-7 minutes until the chicken is browned on all sides.
Browning the chicken not only locks in moisture but also adds a rich flavor that’s hard to resist.
Step 6: Combine Tomatoes and Broth
Pour in the drained diced tomatoes and chicken broth.
Stir everything together, then season with salt to taste.
The tomatoes will add acidity, while the broth enriches the sauce, creating a perfect balance of flavors.
Step 7: Simmer and Cook
Bring the mixture to a gentle simmer, then reduce the heat to low.
Cover the pot and let it cook for 25-30 minutes, stirring occasionally.
This simmering process allows the chicken to become tender and the sauce to thicken beautifully.
The longer it simmers, the more the flavors meld together!
Step 8: Garnish and Serve
Once the chicken is tender, taste and adjust the seasoning if needed.
Garnish with fresh cilantro before serving.
This final touch adds a burst of freshness that elevates the dish.
Serve your Spicy Chicken Bhuna hot, and watch everyone dig in with delight!
Tips for Success
Prep all your ingredients before starting to cook. It makes the process smoother and more enjoyable.
Don’t rush the browning of the chicken; it adds depth to the flavor.
Adjust the spice levels to your taste. Start with less and add more if needed.
Let the dish rest for a few minutes after cooking. It allows the flavors to settle.
Serve with warm naan or rice for a complete meal experience.
Equipment Needed
Large skillet or pot: A heavy-bottomed pan works best for even cooking.
Wooden spoon: Perfect for stirring and scraping up those flavorful bits.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
Knife and cutting board: For chopping your ingredients with ease.
Variations of Spicy Chicken Bhuna
Coconut Milk Twist: For a creamier sauce, stir in half a cup of coconut milk during the last 10 minutes of cooking. It adds a rich, tropical flavor.
Vegetarian Delight: Swap the chicken for two cans of chickpeas. Adjust the cooking time to ensure they’re heated through, creating a hearty vegetarian option.
Extra Veggies: Toss in some diced bell peppers or spinach for added nutrition and color. They’ll cook down nicely and blend with the spices.
Spicy Lamb Bhuna: Substitute chicken with lamb for a richer flavor. Just be mindful of the cooking time, as lamb may take a bit longer to become tender.
Herb Infusion: Experiment with fresh herbs like mint or basil for a unique twist. Add them just before serving for a fresh burst of flavor.
Serving Suggestions for Spicy Chicken Bhuna
Serve with warm naan: The perfect bread for scooping up that delicious sauce.
Pair with basmati rice: Fluffy rice complements the spices beautifully.
Accompany with a side salad: A fresh cucumber and tomato salad adds a refreshing crunch.
Enjoy with a cold drink: A mango lassi or chilled beer balances the heat.
FAQs about Spicy Chicken Bhuna
Can I make Spicy Chicken Bhuna ahead of time?
Absolutely! This dish actually tastes better the next day as the flavors meld together. Just store it in an airtight container in the fridge and reheat when you’re ready to enjoy.
Is Spicy Chicken Bhuna suitable for meal prep?
Yes! It’s perfect for meal prep. You can make a big batch and portion it out for the week. Just pair it with rice or naan for a quick, satisfying meal.
What can I serve with Spicy Chicken Bhuna?
Serve it with warm naan, fluffy basmati rice, or a refreshing cucumber salad. These sides complement the rich flavors beautifully.
Can I adjust the spice level?
Definitely! You can control the heat by adjusting the number of green chilies and the amount of red chili powder. Start with less and add more to suit your taste.
Is this dish gluten-free?
Yes! Spicy Chicken Bhuna is naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure your broth is also gluten-free.
Final Thoughts
Cooking Spicy Chicken Bhuna is more than just preparing a meal; it’s an experience that brings joy and warmth to your kitchen.
The vibrant colors and aromatic spices create a feast for the senses, making every bite a celebration of flavor.
Whether you’re sharing it with family or enjoying it solo, this dish has a way of making any day feel special.
Plus, the satisfaction of mastering a new recipe is unbeatable.
So, gather your ingredients, embrace the process, and let the magic of Spicy Chicken Bhuna transform your dining table into a culinary adventure!
A flavorful and spicy chicken dish cooked with aromatic spices and tomatoes, perfect for a hearty meal.
Ingredients
Scale
2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 green chilies, slit lengthwise (adjust to taste)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder (adjust to taste)
1 can (14.5 ounces) diced tomatoes, drained
1 cup chicken broth
Salt to taste
Fresh cilantro, chopped (for garnish)
Instructions
Heat the vegetable oil in a large skillet or pot over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
Add the chopped onion and sauté until golden brown, about 5-7 minutes.
Stir in the minced garlic, ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
Add the coriander powder, turmeric powder, garam masala, and red chili powder. Stir well and cook for 1-2 minutes to toast the spices.
Add the chicken pieces to the pot, stirring to coat them with the spice mixture. Cook for about 5-7 minutes until the chicken is browned on all sides.
Pour in the drained diced tomatoes and chicken broth. Stir to combine, then season with salt to taste.
Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 25-30 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.
Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
Notes
For a creamier sauce, stir in 1/2 cup of coconut milk during the last 10 minutes of cooking.
For a vegetarian version, substitute chicken with 2 cans of chickpeas and adjust cooking time accordingly.
