Introduction to Slow Cooker Creamed Corn

Creamed corn might be a simple side, but when it’s made in the slow cooker with rich cream, real butter, and sweet corn kernels, it becomes something truly special. This recipe brings out the natural sweetness of corn and blends it with just the right amount of creamy goodness. Whether you’re cooking for a holiday meal or a weeknight dinner, this side dish adds comfort and flavor to any table—with almost zero effort.

Why You’ll Love This Slow Cooker Creamed Corn

Set it and forget it: The slow cooker does all the work.
Rich and velvety: A blend of cream cheese, milk, and butter takes it to the next level.
Perfect year-round: Use fresh, frozen, or canned corn.
A family favorite: Even picky eaters go back for seconds.
Ideal for holidays and gatherings: Easy to scale up and keep warm.

Ingredients for Slow Cooker Creamed Corn

Gathering the right ingredients is the first step to creating this creamy delight. Here’s what you’ll need:

Sweet Corn: Two cans of sweet corn provide the base. Look for the ones labeled “sweet” for that perfect balance of flavor.
Cream Cheese: This is the secret to the creaminess. Softened cream cheese blends beautifully, giving the dish its rich texture.
Unsalted Butter: Melted butter adds a luscious richness. Unsalted allows you to control the saltiness of the dish.
Sugar: Just a touch of sugar enhances the natural sweetness of the corn. It’s a small but mighty ingredient!
Salt: A pinch of salt elevates the flavors. It’s essential for balancing the sweetness.
Black Pepper: A dash of black pepper adds a subtle kick. It’s the perfect contrast to the creaminess.
Garlic Powder: This brings a savory depth to the dish. It’s a quick way to add flavor without the fuss of fresh garlic.
Onion Powder: Similar to garlic powder, onion powder adds a hint of sweetness and complexity.
Heavy Cream: The final touch! Adding heavy cream at the end makes the dish even creamier and richer.

For those looking to spice things up, consider adding a pinch of cayenne pepper or diced jalapeños for a kick. If you want a healthier twist, swap half of the cream cheese with Greek yogurt. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Slow Cooker Creamed Corn

Creating this Slow Cooker Creamed Corn is as easy as pie. Follow these simple steps, and you’ll have a creamy side dish that will wow your family and friends. Let’s get started!

Step 1: Combine Ingredients

First things first, grab your slow cooker. In it, combine the drained sweet corn, softened cream cheese, melted butter, sugar, salt, black pepper, garlic powder, and onion powder. Stir everything together until it’s well mixed. This is where the magic begins! The cream cheese will start to melt, creating a luscious base.

Step 2: Cook on Low

Once your ingredients are combined, cover the slow cooker and set it to low. Let it cook for about four hours. This slow cooking allows the flavors to meld beautifully. Don’t forget to stir occasionally; it helps everything blend together and prevents sticking. You’ll be amazed at how the aroma fills your kitchen!

Step 3: Add Heavy Cream

After four hours, it’s time for the grand finale. Add the heavy cream to the mixture and stir well. This step is crucial for achieving that creamy texture we all love. Cook for an additional 30 minutes on low, but leave the lid off this time. This helps thicken the dish and intensifies the flavors.

Step 4: Final Stir and Serve

Once the cooking time is up, give everything a final stir. Your creamed corn should be rich and creamy, ready to serve. Scoop it into a bowl and enjoy it warm. Trust me, this dish will be the star of your meal!

Tips for Success

Stir occasionally while cooking to ensure even heating and prevent sticking.
For a creamier texture, let the dish sit for a few minutes after cooking before serving.
Use fresh ingredients whenever possible for the best flavor.
Don’t skip the heavy cream; it’s key to that luscious finish!
Feel free to adjust seasonings to suit your taste preferences.

Equipment Needed

Slow Cooker: The star of the show! Any size will do, but a 4-quart is perfect for this recipe.
Mixing Spoon: A sturdy spoon for combining ingredients. A spatula works well too!
Measuring Cups: Essential for accurate ingredient portions. You can use any standard measuring cups.
Can Opener: To easily open those cans of sweet corn.

Variations

Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a zesty twist.
Herb Infusion: Stir in fresh herbs like thyme or parsley for an aromatic touch.
Cheesy Delight: Mix in shredded cheddar or Parmesan cheese for an extra cheesy flavor.
Vegan Option: Substitute cream cheese with a vegan cream cheese alternative and use coconut cream instead of heavy cream.
Sweet and Savory: Add a handful of cooked bacon bits for a savory crunch that complements the sweetness of the corn.

Serving Suggestions

Pair with Grilled Meats: This Slow Cooker Creamed Corn complements grilled chicken or steak beautifully.
Serve with Fresh Herbs: Garnish with chopped parsley or chives for a pop of color.
Perfect with Bread: Serve alongside warm cornbread or dinner rolls to soak up the creaminess.
Drink Pairing: Enjoy with a chilled glass of white wine or iced tea for a refreshing touch.

FAQs about Slow Cooker Creamed Corn

Can I use frozen corn instead of canned?

Absolutely! Frozen corn works just as well. Just make sure to thaw it before adding it to the slow cooker. It’ll still give you that sweet, delicious flavor.

How can I make this recipe dairy-free?

For a dairy-free version, swap the cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream. You’ll still get that creamy texture without the dairy!

Can I prepare this dish ahead of time?

Yes! You can combine all the ingredients and store them in the fridge overnight. Just pop it in the slow cooker the next day and let it cook. It’s a great time-saver!

What can I do with leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess.

Is this dish suitable for meal prep?

Definitely! This Slow Cooker Creamed Corn is perfect for meal prep. It pairs well with various proteins and can be easily reheated throughout the week.

Final Thoughts

Cooking this Slow Cooker Creamed Corn is more than just preparing a side dish; it’s about creating memories. The creamy texture and sweet flavor bring a sense of comfort that warms the heart. Whether it’s a family dinner or a casual gathering with friends, this dish is sure to spark joy and conversation. Plus, the ease of preparation means you can focus on what truly matters—spending time with loved ones. So, roll up your sleeves, embrace the slow cooking magic, and let this delightful recipe become a cherished part of your culinary repertoire!