There’s something undeniably comforting about a hearty meal that brings everyone together. Garlic Butter Steak and Potatoes is that dish. It’s a quick solution for a busy day or a way to impress your loved ones without spending hours in the kitchen. The rich aroma of garlic mingling with sizzling steak is enough to make anyone’s mouth water. Plus, it’s a one-pan wonder, which means less cleanup for you! Whether you’re a seasoned chef or just starting out, this recipe is sure to become a favorite in your home.
Why You’ll Love This Garlic Butter Steak and Potatoes
This dish is a game-changer for anyone who craves a delicious meal without the fuss. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of tender ribeye steaks and flavorful baby potatoes roasted in garlic butter creates a mouthwatering experience. Plus, it’s perfect for impressing guests or enjoying a cozy night in. Trust me, once you try it, you’ll be hooked!
Ingredients for Garlic Butter Steak and Potatoes
Gathering the right ingredients is the first step to culinary success. For this Garlic Butter Steak and Potatoes recipe, you’ll need a few key players that work together to create a symphony of flavors.
Ribeye Steaks: These cuts are known for their marbling, which means they’re juicy and packed with flavor. If you prefer a leaner option, sirloin or filet mignon can be great substitutes.
Baby Potatoes: Their small size means they cook quickly and evenly. Plus, they have a creamy texture that pairs perfectly with garlic butter. If you can’t find baby potatoes, feel free to use regular potatoes, just cut them into smaller pieces.
Unsalted Butter: This is the star of the show, adding richness and depth. Using unsalted butter allows you to control the saltiness of the dish. You can also try flavored butters for a twist!
Garlic: Freshly minced garlic is essential for that aromatic punch. If you’re in a pinch, garlic powder can work, but fresh is always best.
Dried Rosemary and Thyme: These herbs bring a warm, earthy flavor to the dish. If you have fresh herbs on hand, they can elevate the taste even more.
Salt and Pepper: Simple yet crucial for enhancing the flavors of the steak and potatoes. Don’t skimp on seasoning!
Olive Oil: This helps to sear the steaks and roast the potatoes beautifully. You can substitute it with avocado oil if you prefer.
Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness to the finished dish. It’s optional, but highly recommended!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the cooking process!
How to Make Garlic Butter Steak and Potatoes
Now that you have your ingredients ready, let’s get cooking! This Garlic Butter Steak and Potatoes recipe is straightforward and rewarding. Follow these steps, and you’ll have a delicious meal on the table in no time.
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. When the oven is hot, your steak will sear beautifully, locking in those juicy flavors. Trust me, you want that perfect crust!
Step 2: Prepare the Steaks
While the oven heats up, it’s time to prepare the ribeye steaks. Season both sides generously with salt and pepper. This simple step enhances the natural flavors of the meat. Next, heat a large oven-safe skillet over medium-high heat and add a splash of olive oil. Once the oil is shimmering, carefully place the steaks in the skillet. Sear them for about 3-4 minutes on each side until a golden crust forms. This is where the magic happens!
Step 3: Cook the Potatoes
After searing the steaks, remove them from the skillet and set them aside. In the same skillet, toss in the halved baby potatoes. Season them with salt, pepper, dried rosemary, and thyme. Stir everything together, ensuring the potatoes are well-coated in the oil and seasonings. This step is key for infusing flavor into the potatoes as they roast.
Step 4: Combine and Roast
Now, it’s time to bring it all together! Place the seared steaks on top of the seasoned potatoes in the skillet. Add 2 tablespoons of butter and sprinkle the minced garlic over the steaks. This will create a luscious garlic butter sauce as it cooks. Transfer the skillet to your preheated oven and roast for about 10-12 minutes for medium-rare. Adjust the time if you prefer your steak more or less done.
Step 5: Rest and Serve
Once the steaks are cooked to your liking, remove the skillet from the oven. Let the steaks rest for about 5 minutes. Resting is essential; it allows the juices to redistribute, making each bite tender and flavorful. Before serving, drizzle the melted garlic butter over the steaks and potatoes. Garnish with fresh parsley for a touch of color. Now, dig in and enjoy your delicious Garlic Butter Steak and Potatoes!
Tips for Success
Always let your steaks come to room temperature before cooking for even cooking.
Use a meat thermometer to check for doneness; 130°F (54°C) is perfect for medium-rare.
Don’t overcrowd the skillet; give the potatoes space to roast evenly.
For extra flavor, baste the steaks with the garlic butter during the last few minutes of roasting.
Experiment with different herbs to customize the flavor to your liking!
Equipment Needed
Oven-safe skillet: A cast-iron skillet works wonders, but any oven-safe pan will do.
Meat thermometer: This ensures your steak is cooked perfectly. If you don’t have one, just use the touch test.
Cutting board: Essential for prepping your ingredients.
Sharp knife: For slicing the steak and potatoes with ease.
Variations of Garlic Butter Steak and Potatoes
Herb-Infused Butter: Mix in fresh herbs like basil or cilantro into the garlic butter for a fresh twist.
Spicy Kick: Add a pinch of red pepper flakes to the potatoes before roasting for a bit of heat.
Vegetable Medley: Toss in other veggies like carrots or bell peppers with the potatoes for added color and nutrition.
Steak Marinade: Marinate the ribeye steaks in a mixture of soy sauce, Worcestershire sauce, and garlic for extra flavor.
Low-Carb Option: Substitute baby potatoes with cauliflower florets for a low-carb alternative that still delivers on taste.
Serving Suggestions for Garlic Butter Steak and Potatoes
Side Salad: A crisp green salad with a light vinaigrette complements the richness of the steak.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, enhances the flavors beautifully.
Presentation: Serve on a rustic wooden board for a cozy, inviting look.
Extra Garlic Butter: Offer additional garlic butter on the side for those who want more flavor.
FAQs about Garlic Butter Steak and Potatoes
As you embark on your culinary adventure with Garlic Butter Steak and Potatoes, you might have a few questions. Here are some common queries that can help you navigate this delicious recipe.
Can I use a different cut of steak?
Absolutely! While ribeye is a favorite for its flavor and tenderness, you can substitute it with sirloin or filet mignon. Each cut brings its own unique taste and texture to the dish.
How do I know when the steak is done?
The best way to check for doneness is with a meat thermometer. For medium-rare, aim for 130°F (54°C). If you prefer it more well-done, adjust the temperature accordingly. The touch test can also work if you don’t have a thermometer!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Season the steaks and potatoes, then store them in the fridge until you’re ready to cook. Just remember, freshly cooked steak is always the most flavorful!
What can I serve with Garlic Butter Steak and Potatoes?
This dish pairs wonderfully with a crisp side salad or roasted vegetables. A bold red wine, like Cabernet Sauvignon, complements the rich flavors beautifully. You can also serve extra garlic butter on the side for those who crave more!
Can I use garlic powder instead of fresh garlic?
While fresh garlic is always the best choice for its robust flavor, garlic powder can work in a pinch. Just remember that the flavor will be milder, so adjust the amount to your taste.
Final Thoughts
Cooking Garlic Butter Steak and Potatoes is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and comforting aromas fill your kitchen, inviting everyone to gather and share stories. This dish is perfect for a cozy night in or a special occasion, effortlessly impressing your guests. Plus, the simplicity of the recipe means you can focus on what truly matters—enjoying good food and great company. So, roll up your sleeves, embrace the joy of cooking, and let this delightful dish become a staple in your culinary repertoire!
A delicious recipe for Garlic Butter Steak and Potatoes, featuring tender ribeye steaks and flavorful baby potatoes roasted in garlic butter.
Ingredients
Scale
2 ribeye steaks (about 1 inch thick, 12 ounces each)
1 pound baby potatoes, halved
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the steaks with salt and pepper on both sides.
Once the oil is hot, add the steaks to the skillet and sear for about 3-4 minutes on each side until a nice crust forms. Remove the steaks from the skillet and set aside.
In the same skillet, add the halved baby potatoes and season with salt, pepper, rosemary, and thyme. Stir to coat the potatoes in the oil and seasonings.
Place the steaks on top of the potatoes in the skillet. Add 2 tablespoons of butter and minced garlic on top of the steaks.
Transfer the skillet to the preheated oven and roast for about 10-12 minutes for medium-rare, or until the desired doneness is reached.
Remove the skillet from the oven and let the steaks rest for 5 minutes. Drizzle the melted garlic butter over the steaks and potatoes before serving.
Garnish with chopped fresh parsley and serve hot.
Notes
For a spicy kick, add a pinch of red pepper flakes to the potatoes before roasting.
You can substitute the ribeye steaks with sirloin or filet mignon for a different flavor and texture.
