Introduction to Heavenly Cherry Cheesecake Cake Roll
There’s something magical about desserts that bring back memories, isn’t there? The Heavenly Cherry Cheesecake Cake Roll is one of those treats that can transport you back to simpler times, where the biggest decision was whether to have seconds. This delightful cake roll combines the creamy richness of cheesecake with the sweet-tart burst of cherry pie, making it a perfect solution for a busy day or a special gathering. Whether you’re looking to impress your loved ones or simply indulge in a slice of nostalgia, this recipe is sure to become a cherished favorite in your kitchen.
Why You’ll Love This Heavenly Cherry Cheesecake Cake Roll
This Heavenly Cherry Cheesecake Cake Roll is a dessert that checks all the boxes. It’s easy to make, even for those who might feel intimidated in the kitchen. The flavors are a delightful dance of creamy cheesecake and fruity cherry, creating a taste sensation that’s hard to resist. Plus, it’s a quick treat that can impress guests without hours of effort. Who wouldn’t love that?
Ingredients for Heavenly Cherry Cheesecake Cake Roll
Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need:
All-purpose flour: The backbone of the cake, providing structure and a soft texture.
Baking powder: This leavening agent helps the cake rise, giving it that light, airy feel.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Large eggs: They add moisture and richness, helping to bind everything together.
Granulated sugar: Sweetness is key! It also contributes to the cake’s texture.
Vanilla extract: A splash of this aromatic essence elevates the flavor profile.
Milk: Adds moisture and helps create a tender crumb in the cake.
Cream cheese: The star of the filling, providing that creamy, tangy cheesecake flavor.
Powdered sugar: This sweetener gives the filling a smooth texture and sweetness.
Heavy whipping cream: Whipped to perfection, it lightens the filling and adds a luscious mouthfeel.
Cherry pie filling: The crowning glory! It adds a burst of fruity flavor and a pop of color.
For those looking to mix things up, consider these options:
Chocolate version: Add cocoa powder to the flour mixture for a rich twist.
Fruit filling alternatives: Swap the cherry pie filling for strawberry or blueberry for a different flavor experience.
Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Heavenly Cherry Cheesecake Cake Roll
Creating this Heavenly Cherry Cheesecake Cake Roll is a delightful journey. Follow these simple steps, and you’ll have a stunning dessert that will impress everyone!
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F. While it warms up, grab a 15×10-inch jelly roll pan. Grease it well and line it with parchment paper, then grease the parchment too. This step is crucial for easy removal later. Trust me, you don’t want your masterpiece to stick!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is vital for the cake’s texture. It ensures that the leavening agent is evenly distributed, giving your cake that perfect rise and lightness.
Step 3: Beat Eggs and Sugar
In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed. You want to mix until the mixture is thick and pale, about 5 minutes. This step is essential for the cake’s structure, as it incorporates air, making your cake fluffy and light.
Step 4: Combine Mixtures
Now, gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until just combined. Be careful not to overdo it! Overmixing can lead to a dense cake, and we want it to be heavenly, not heavy.
Step 5: Bake the Cake
Pour the batter into your prepared pan and spread it evenly. Bake for 12-15 minutes. To check for doneness, lightly touch the cake; it should spring back. If it leaves an imprint, give it a few more minutes.
Step 6: Roll the Cake
Once baked, prepare a clean kitchen towel by dusting it with powdered sugar. Immediately invert the cake onto the towel and peel off the parchment paper. Starting at one end, roll the cake up with the towel inside. This technique helps maintain its shape, making it easier to fill later.
Step 7: Prepare the Filling
In a medium bowl, beat the cream cheese and powdered sugar until smooth. Add in the vanilla extract and mix until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. This creates a light, fluffy filling that’s bursting with flavor!
Step 8: Assemble the Cake Roll
Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges. Spoon the cherry pie filling over the cream cheese layer. Now, starting from one end, roll the cake back up without the towel. Be gentle to avoid cracking!
Step 9: Chill and Serve
Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours before serving. Chilling enhances the flavors and helps the cake set. When you’re ready to serve, slice it into pieces and enjoy the heavenly delight!
Tips for Success
Always preheat your oven for even baking.
Use room temperature ingredients for a smoother batter.
Don’t skip the powdered sugar on the towel; it prevents sticking.
Be gentle when rolling the cake to avoid cracks.
Chill the cake roll for at least 2 hours for the best flavor.
Equipment Needed
15×10-inch jelly roll pan: A standard size for this recipe; a baking sheet with sides can work in a pinch.
Parchment paper: Essential for easy cake removal; aluminum foil can be a substitute.
Electric mixer: For beating eggs and cream; a whisk will do if you’re feeling adventurous.
Kitchen towel: Used for rolling the cake; a clean dishcloth can serve the same purpose.
Variations
Chocolate Cherry Cheesecake Roll: Add 1/4 cup of cocoa powder to the flour mixture for a rich chocolate twist.
Berry Bliss Roll: Substitute cherry pie filling with fresh strawberries, blueberries, or raspberries for a fruity explosion.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this dessert suitable for gluten-sensitive friends.
Vegan Version: Replace eggs with flaxseed meal and use a dairy-free cream cheese alternative for a plant-based delight.
Nutty Delight: Fold in some chopped nuts, like pecans or walnuts, into the cream cheese filling for added texture and flavor.
Serving Suggestions
Pair with a scoop of vanilla ice cream for a creamy contrast.
Serve alongside fresh berries for a pop of color and freshness.
Drizzle with chocolate or caramel sauce for an extra indulgent touch.
Garnish with mint leaves for a refreshing finish.
Enjoy with a cup of coffee or tea to balance the sweetness.
FAQs about Heavenly Cherry Cheesecake Cake Roll
Can I make this Heavenly Cherry Cheesecake Cake Roll ahead of time?
Absolutely! This cake roll can be made a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. Chilling overnight enhances the flavors, making it even more delicious!
What can I use instead of cherry pie filling?
If cherries aren’t your thing, feel free to swap in any fruit filling you love! Strawberry, blueberry, or even a mixed berry filling can add a delightful twist to your cake roll.
How do I store leftovers?
Leftover slices can be stored in an airtight container in the refrigerator for up to three days. Just make sure to keep it covered to maintain its freshness!
Can I freeze the Heavenly Cherry Cheesecake Cake Roll?
Yes, you can freeze it! Wrap the cake roll tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator before serving.
What’s the best way to slice the cake roll?
To get clean slices, use a sharp knife and wipe it clean between cuts. This helps maintain the beautiful layers of cream cheese and cherry filling!
Final Thoughts
Creating the Heavenly Cherry Cheesecake Cake Roll is more than just baking; it’s about crafting a moment of joy. Each slice reveals a beautiful swirl of flavors that can brighten any gathering or quiet evening at home. The combination of creamy cheesecake and sweet cherries is a delightful reminder of the simple pleasures in life. Whether you’re sharing it with friends or savoring it solo, this cake roll brings a sense of warmth and nostalgia. So, roll up your sleeves, embrace the process, and let this dessert become a cherished part of your culinary adventures!
A delightful cherry cheesecake cake roll that combines the flavors of cheesecake and cherry pie in a soft, rolled cake.
Ingredients
Scale
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract (for filling)
1 cup heavy whipping cream
1 cup cherry pie filling
Instructions
Preheat the oven to 350°F. Grease a 15×10-inch jelly roll pan and line it with parchment paper, greasing the parchment as well.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until thick and pale, about 5 minutes. Mix in 1 teaspoon of vanilla extract.
Gradually add the flour mixture to the egg mixture, alternating with the milk. Mix until just combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once the cake is done, immediately invert it onto the towel and carefully peel off the parchment paper. Starting at one end, roll the cake up with the towel inside and let it cool completely.
In a medium bowl, beat the cream cheese and powdered sugar until smooth. Add 1 teaspoon of vanilla extract and mix until well combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Once the cake has cooled, unroll it carefully. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges. Spoon the cherry pie filling over the cream cheese layer.
Starting from one end, roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least 2 hours before serving.
Slice the cake roll into pieces and serve chilled.
Notes
For a chocolate version, add 1/4 cup of cocoa powder to the flour mixture.
You can substitute the cherry pie filling with any fruit filling of your choice, such as strawberry or blueberry.
