There’s something magical about a dish that brings together vibrant flavors and comforting textures. The Street Corn Chicken Rice Bowl does just that! It’s a delightful blend of seasoned chicken, sautéed corn, and a creamy sauce, all resting on a bed of fluffy rice. Whether you’re racing against the clock after a long day or looking to impress friends at a weekend gathering, this recipe is your go-to. It’s quick, satisfying, and packed with flavor, making it perfect for any occasion. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is a game-changer for busy weeknights. It’s not just quick to prepare; it’s bursting with flavor that will make your taste buds dance. The combination of juicy chicken, sweet corn, and creamy sauce creates a satisfying meal that feels indulgent yet healthy. Plus, it’s versatile enough to please everyone at the table, making it a perfect choice for family dinners or casual get-togethers.
Ingredients for Street Corn Chicken Rice Bowl
Gathering the right ingredients is the first step to creating your Street Corn Chicken Rice Bowl masterpiece. Here’s what you’ll need:
Cooked Rice: Use either white or brown rice as your base. It’s the perfect canvas for all those delicious toppings.
Boneless, Skinless Chicken Breasts: This lean protein is the star of the show, providing a hearty and satisfying element.
Chili Powder: A sprinkle of this spice adds warmth and depth to the chicken, giving it that signature kick.
Garlic Powder: This brings a savory flavor that complements the other spices beautifully.
Cumin: Earthy and aromatic, cumin enhances the overall flavor profile, making it feel like a fiesta in your mouth.
Salt and Pepper: Essential for seasoning, these staples help elevate all the flavors in the dish.
Olive Oil: A healthy fat for cooking the chicken and corn, adding richness to the dish.
Corn: Fresh, frozen, or canned, corn adds sweetness and a delightful crunch to the bowl.
Mayonnaise: This creamy base helps create a luscious sauce that ties everything together.
Sour Cream: Adds tanginess and creaminess, balancing the flavors perfectly.
Cotija Cheese: This crumbly cheese brings a salty bite that enhances the overall taste.
Fresh Cilantro: A burst of freshness that brightens the dish and adds a pop of color.
Lime: A squeeze of lime juice adds acidity, cutting through the richness and elevating the flavors.
Avocado (optional): Creamy avocado slices can be added for extra richness and a beautiful presentation.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Street Corn Chicken Rice Bowl
Creating your Street Corn Chicken Rice Bowl is a straightforward process that’s as enjoyable as it is delicious. Follow these simple steps, and you’ll have a vibrant meal ready in no time!
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts. In a bowl, mix together chili powder, garlic powder, cumin, salt, and pepper. This spice blend is the heart of your dish, so don’t skimp on it!
Rub the mixture all over the chicken breasts, ensuring they’re well-coated. This step not only adds flavor but also helps create a nice crust when cooked. Let the chicken sit for a few minutes to absorb those spices.
Step 2: Cook the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken. Cook for about 6-7 minutes on each side. You want it golden brown and cooked through.
To check for doneness, cut into the thickest part of the chicken. It should be white and no longer pink. Once done, remove the chicken from the skillet and let it rest for a few minutes. This resting period keeps the chicken juicy and flavorful.
Step 3: Sauté the Corn
In the same skillet, add another tablespoon of olive oil and toss in the corn. Sauté for about 5 minutes, stirring occasionally. You’re aiming for that perfect char, which adds a smoky flavor.
If you like a bit of heat, consider adding diced jalapeños during this step. They’ll bring a nice kick to your Street Corn Chicken Rice Bowl!
Step 4: Make the Sauce
While the corn is cooking, it’s time to whip up the creamy sauce. In a small bowl, combine mayonnaise, sour cream, lime juice, and half of the Cotija cheese. Mix until smooth and creamy.
This sauce is the secret weapon of your dish. It ties all the flavors together and adds a rich, tangy element that you’ll love!
Step 5: Assemble the Bowl
Now comes the fun part—assembling your bowl! Start with a generous scoop of cooked rice as your base. Next, layer on the sliced chicken and sautéed corn.
Drizzle the creamy sauce over the top, and don’t forget to sprinkle the remaining Cotija cheese and fresh cilantro for that burst of color and flavor. If you’re feeling fancy, add some avocado slices for extra creaminess.
And there you have it! Your Street Corn Chicken Rice Bowl is ready to be devoured. Enjoy every bite!
Tips for Success
Let the chicken rest after cooking to keep it juicy.
Use fresh corn when in season for the best flavor.
Don’t skip the lime juice; it brightens the dish.
Adjust the spice level by adding more chili powder or jalapeños.
For a quicker meal, use pre-cooked rotisserie chicken.
Equipment Needed
Large Skillet: A non-stick skillet works best, but any large pan will do.
Cutting Board: Essential for slicing the chicken and prepping ingredients.
Sharp Knife: A good knife makes cutting chicken and veggies a breeze.
Mixing Bowls: Use for combining spices and making the sauce.
Meat Thermometer (optional): Ensures your chicken is cooked perfectly.
Variations
Vegetarian Option: Substitute the chicken with grilled tofu or chickpeas for a hearty plant-based meal.
Seafood Twist: Use shrimp or grilled fish instead of chicken for a fresh, ocean-inspired flavor.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the corn for an extra layer of heat.
Grain Swap: Try quinoa or cauliflower rice as a base for a gluten-free or lower-carb option.
Cheese Variations: Experiment with feta or goat cheese in place of Cotija for a different flavor profile.
Serving Suggestions
Side Salad: A fresh green salad with a zesty vinaigrette pairs perfectly with the bowl.
Chips and Salsa: Serve with tortilla chips and your favorite salsa for a crunchy side.
Refreshing Drink: A cold Mexican lager or a lime-infused sparkling water complements the flavors beautifully.
Presentation: Serve in colorful bowls and garnish with extra cilantro for a vibrant look.
FAQs about Street Corn Chicken Rice Bowl
Can I make the Street Corn Chicken Rice Bowl ahead of time?
Absolutely! You can prepare the chicken and corn in advance. Just store them separately in the fridge. When you’re ready to eat, reheat and assemble your bowl. It’s a great meal prep option!
What can I substitute for Cotija cheese?
If you can’t find Cotija cheese, feta or queso fresco works well. Both will add a nice salty flavor to your Street Corn Chicken Rice Bowl.
Is this recipe gluten-free?
Yes, this Street Corn Chicken Rice Bowl is gluten-free! Just ensure that any sauces or additional ingredients you use are also gluten-free.
Can I use frozen corn instead of fresh?
Definitely! Frozen corn is a convenient option and works just as well. Just sauté it until heated through and slightly charred for that delicious flavor.
How can I make this dish spicier?
For a spicy kick, add diced jalapeños to the corn while sautéing. You can also increase the chili powder in the seasoning mix for extra heat!
Final Thoughts
Cooking the Street Corn Chicken Rice Bowl is more than just preparing a meal; it’s about creating a joyful experience. The vibrant colors, enticing aromas, and delightful flavors come together to make every bite a celebration. Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings warmth and satisfaction. Plus, it’s a fantastic way to impress your friends with minimal effort. So, roll up your sleeves, gather your ingredients, and dive into this culinary adventure. Trust me, once you taste it, you’ll want to make it a regular on your dinner table!
A delicious and flavorful Street Corn Chicken Rice Bowl that combines seasoned chicken, sautéed corn, and a creamy sauce over a bed of rice.
Ingredients
Scale
2 cups cooked rice (white or brown)
1 pound boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
1 cup corn (fresh, frozen, or canned)
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled Cotija cheese
1/4 cup chopped fresh cilantro
1 lime, juiced
1 avocado, sliced (optional)
Instructions
In a bowl, mix the chili powder, garlic powder, cumin, salt, and pepper. Rub this spice mixture all over the chicken breasts.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing.
In the same skillet, add the remaining tablespoon of olive oil and the corn. Sauté for about 5 minutes, or until the corn is heated through and slightly charred. Remove from heat.
In a small bowl, combine the mayonnaise, sour cream, lime juice, and half of the Cotija cheese. Mix well to create the sauce.
To assemble the bowls, start with a base of cooked rice, then top with sliced chicken, sautéed corn, and a drizzle of the sauce. Sprinkle with the remaining Cotija cheese and chopped cilantro. Add avocado slices if desired.
Notes
For a spicier kick, add diced jalapeños to the corn while sautéing.
Substitute grilled shrimp or tofu for the chicken to make it a seafood or vegetarian option.
