Name: Cozy Pumpkin Shepherd’s Pie for Fall Comfort Cooking
Prep time: 30 min
Cook time: 40 min
Total time: 80 min
Ingredients: 4 medium russet potatoes (or Yukon Gold for creamier texture); 1 cup pumpkin puree (canned, avoid pumpkin pie filling); 1 cup baby Swiss cheese (or cheddar/mozzarella for bolder flavor); 1/2 cup milk or cream (or plant-based milk for dairy-free); 4 tablespoons butter (or olive oil for lighter option); 1 teaspoon salt (adjust to preference); 1 tablespoon fresh thyme (or 1 teaspoon dried thyme); 1/4 teaspoon nutmeg (use sparingly); 4 slices bacon (or turkey bacon, omit for healthier option); 1 medium onion (or shallots for milder flavor); 2 cups fresh Brussels sprouts (or substitute with spinach or kale); 1 pound 99% fat free ground turkey (or ground beef/lentils for vegetarian option); 1 cup chicken or turkey broth (use vegetable broth for vegetarian); 1/2 cup jellied cranberry sauce (or homemade cranberry compote); 1/4 cup all-purpose flour (or cornstarch for gluten-free)

As the brisk autumn air settles in, my heart craves the comforting embrace of home-cooked meals. Enter the Pumpkin Shepherd’s Pie—a dish that not only warms the soul but also introduces a delightful twist to a classic favorite. Picture ground turkey melding seamlessly with brussels sprouts and a hint of cranberry sauce, all crowned with a fluffy layer of pumpkin-infused mashed potatoes. This savory creation captures the essence of fall, making it a perfect choice for both casual weeknight dinners and festive gatherings. Plus, it’s naturally gluten-free with a few simple swaps! Are you ready to dish up this cozy delight and impress your family with a seasonal masterpiece?

Why is Pumpkin Shepherd’s Pie Special?

Comforting and heartwarming, this dish is a cozy nod to fall that’s bound to become a family favorite. Unique twist: The pumpkin-infused mashed potatoes lend a delightful flavor and vibrant color to this traditional classic. Versatile enough to accommodate dietary needs, you can easily switch out the ground turkey for lentils or mushrooms for a vegetarian option. Time-saving prep tips make this recipe perfect for busy weeknights. Serve alongside a refreshing salad or crusty bread for a complete meal, and don’t forget to check out my Pumpkin Smores Cookies to satisfy your sweet tooth afterwards! Each bite is a blend of savory and slightly sweet, embodying the essence of autumn in every spoonful.

Pumpkin Shepherd’s Pie Ingredients

For the Pumpkin Topping

Russet Potatoes – A starchy base for creamy mashed potatoes; Yukon Gold can offer a creamier texture.
Pumpkin Puree – Infuses moisture and fall flavor; use canned puree for convenience and avoid pumpkin pie filling.
Baby Swiss Cheese – Adds a creamy texture; feel free to replace with cheddar or mozzarella for a bolder flavor.
Milk or Cream – Enhances richness; swap with plant-based milk to keep it dairy-free.
Butter – Adds comforting flavor; can be replaced with olive oil for a lighter option.
Salt – Essential for flavor enhancement; adjust to your preference.
Fresh Thyme – Brings herbal notes; use 1/3 the amount of dried thyme as a substitute.
Nutmeg – Adds warmth and depth; use sparingly to avoid overpowering the dish.

For the Filling

Bacon – Gives a smoky flavor; turkey bacon is a great lighter alternative, or omit for a healthier dish.
Onion – Contributes sweetness and depth; shallots can provide a milder flavor.
Fresh Brussels Sprouts – Offers texture and slight bitterness; substitute with spinach or kale if desired.
99% Fat Free Ground Turkey – A lean protein choice; swap with ground beef or lentils for a vegetarian variation.
Chicken or Turkey Broth – Provides moisture; vegetable broth can make this dish vegetarian-friendly.
Jellied Cranberry Sauce – Adds a sweet, fruity kick to the filling; feel free to use homemade cranberry compote instead.
All-Purpose Flour – Thickens the filling; cornstarch is a gluten-free option for a similar effect.

Each of these ingredients plays an important role in creating the comforting essence of your Pumpkin Shepherd’s Pie, perfect for those cozy fall evenings.

Step‑by‑Step Instructions for Pumpkin Shepherd’s Pie

Step 1: Prepare the Potatoes
Begin by peeling and chopping your russet potatoes into even chunks. Place them in a large pot of salted water and bring it to a boil over medium-high heat. Cook the potatoes for about 15–20 minutes or until fork-tender. Drain them well, then return to the pot and mash with pumpkin puree, milk, 4 tablespoons of butter, and salt until smooth. Stir in the baby Swiss cheese, fresh thyme, and a pinch of nutmeg for added warmth.

Step 2: Cook the Filling
In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped bacon and cook until crispy, about 5–7 minutes. Next, incorporate diced onion and sliced brussels sprouts, sautéing until the onions are translucent and the sprouts are tender, around 4–5 minutes. Then, add the ground turkey and cook until browned, breaking it apart as it cooks. Stir in chicken broth and jellied cranberry sauce, then simmer for an additional 5 minutes.

Step 3: Thicken the Mixture
Sprinkle all-purpose flour over the turkey mixture in the skillet, stirring continuously for about 2 minutes. This helps thicken the filling while ensuring it melds beautifully. If you chose to use cornstarch for a gluten-free option, mix it first with a little broth before adding to prevent clumps. Once the filling is thickened, remove it from heat and prepare to assemble your Pumpkin Shepherd’s Pie.

Step 4: Assemble the Dish
Spread the turkey filling evenly across the bottom of a greased baking dish or cast-iron skillet. Carefully spoon the fluffy pumpkin-infused mashed potatoes on top, smoothing them out into an even layer. Use a fork to create a decorative pattern on the mashed potatoes to encourage browning during baking. This will add an appealing texture to your Pumpkin Shepherd’s Pie.

Step 5: Bake to Perfection
Preheat your oven to 400°F (200°C). Place the assembled dish into the oven and bake for 35–40 minutes, or until the top is golden brown and the edges are bubbling slightly. Keep an eye on it and rotate if necessary for even cooking. The enticing aromas of the pumpkin and savory filling will fill your kitchen as it bakes.

Step 6: Let it Rest
Once baked, remove the Pumpkin Shepherd’s Pie from the oven and let it rest for about 10 minutes before serving. This resting period allows the filling to set, making it easier to slice and serve. The delightful combination of flavors is sure to warm the hearts of your family and friends, offering a taste of comfort this fall.

What to Serve with Pumpkin Shepherd’s Pie

As the warmth of the oven fills your kitchen, complement the cozy flavors of your pie with delightful sides and drinks.

Refreshing Green Salad: A mix of crisp greens and tangy vinaigrette balances the savory richness of the pie, offering a fresh contrast in each bite.
Garlic Bread: Warm, buttery garlic bread adds a crunchy texture, perfect for scooping up the pumpkin-infused filling, enhancing the comforting experience.
Roasted Root Vegetables: Seasonal carrots, parsnips, and sweet potatoes bring an earthy sweetness, beautifully echoing the roasted flavors of your Pumpkin Shepherd’s Pie.
Cranberry Sauce: This sweet-tart sauce resonates with the cranberry in your filling, enhancing the dish’s flavors and celebrating the fall harvest beautifully.
Apple Cider: A spiced apple cider brings warmth and aromatic notes, making it a wonderful drink pairing that complements the comforting taste of your meal.
Pumpkin Spice Muffins: For dessert, indulge in moist pumpkin spice muffins, echoing the season and providing a sweet end to your comforting dinner.

How to Store and Freeze Pumpkin Shepherd’s Pie

Room Temperature: The Pumpkin Shepherd’s Pie is best enjoyed fresh, but if left out, consume it within 2 hours to ensure food safety.
Fridge: Store any leftover pie in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Freezer: For longer storage, freeze the unbaked assembled pie for up to 2 months. Cover tightly with plastic wrap and aluminum foil. Bake directly from frozen, adding an extra 10-15 minutes to the cooking time.
Reheating: To reheat a baked pie, cover with foil and warm in the oven at 350°F for 25-30 minutes or until heated through. Enjoy the comforting flavors as it warms up!

Expert Tips for Pumpkin Shepherd’s Pie

Perfect Potatoes: Ensure your russet potatoes are fork-tender before mashing. Overcooked potatoes can lead to a gummy texture that won’t offer the fluffiness desired in your Pumpkin Shepherd’s Pie.
Resting Time: Don’t skip the resting time! Allowing the assembled pie to sit for about 10 minutes after baking helps it set, making slices easier and more presentable.
Cast-Iron Skillets: For an inviting presentation, consider using a cast-iron skillet to bake your pie. It retains heat well and provides an even cooking surface for a golden crust.
Flavor Tweaks: if you want to tailor the flavor profile, try adding herbs like rosemary or sage for deeper depth. Avoid overpowering spices so that the pumpkin can shine through.
Gluten-Free Substitutes: When using all-purpose flour for thickening, remember you can easily swap it for cornstarch to keep your Pumpkin Shepherd’s Pie gluten-free without compromising on flavor.

Pumpkin Shepherd’s Pie Variations & Substitutions

Feel free to play around with these ideas to create the perfect Pumpkin Shepherd’s Pie that suits your taste!

Vegetarian Option: Substitute ground turkey with lentils or diced mushrooms for a hearty, meat-free filling.
Sweet Potato Twist: Swap out russet potatoes for sweet potatoes in the mash for added sweetness and nutrition.
Cheese Swap: Replace baby Swiss cheese with sharp cheddar or creamy mozzarella for a different flavor profile.
Herb Up: Fresh rosemary or sage can substitute thyme for an aromatic twist that complements the pumpkin beautifully. It adds a lovely depth, making each bite feel even more seasonal.
Creamy Alternative: Use coconut milk instead of regular milk for a touch of creaminess and a hint of tropical flavor, perfect for those who are dairy-free.
Greens Boost: Toss in some spinach or kale with the brussels sprouts for more color and nutrition. It’s a delicious way to sneak in more veggies!
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the filling for a warm, spicy kick that pairs nicely with the sweetness of the pumpkin.
Hearty Additions: Mix in diced carrots or peas to the filling for added texture and sweetness. This not only enhances the flavor but also makes it even more comforting.

For another delicious fall treat, don’t miss out on trying my cozy Pumpkin Smores Cookies. It will surely complement the warmth of your Pumpkin Shepherd’s Pie perfectly! Each variation brings a unique touch, making this dish your own signature masterpiece. Enjoy experimenting!

Make Ahead Options

Pumpkin Shepherd’s Pie is perfect for meal prep, saving you time on busy weeknights! You can prepare the filling and mashed pumpkin potatoes up to 24 hours in advance. Start by cooking the filling and allowing it to cool before transferring it to an airtight container in the refrigerator. The mashed pumpkin potatoes can be prepared and stored separately in another container; cover tightly to prevent browning. When you’re ready to assemble, simply spread the filling in your baking dish and top it with the mashed potatoes, then bake directly from the fridge, adding an extra 5-10 minutes to the cooking time for optimal warmth. This way, you’ll enjoy the same comforting flavors with minimal effort when it’s time to serve!

Pumpkin Shepherd’s Pie Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! It’s best to use 100% pure pumpkin puree, which you can find canned in most grocery stores. Ensure you avoid pumpkin pie filling, as it contains added sugars and spices that can alter the flavor of your dish.

How should I store leftover Pumpkin Shepherd’s Pie?
Store any leftover Pumpkin Shepherd’s Pie in an airtight container in the refrigerator for up to 3 days. Reheat it in a 350°F oven until it’s warmed through, usually about 20 minutes. This will help maintain its texture and flavor.

Can I freeze Pumpkin Shepherd’s Pie?
Yes! For freezing, wrap the unbaked assembled pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to cook it, bake it directly from frozen, adding about 10-15 minutes to the cooking time. This makes for a convenient meal when you need something hearty!

What should I do if the filling is too watery?
If you find your filling is a bit too watery, don’t worry! You can thicken it easily. Sprinkle in a tablespoon of cornstarch mixed with a little broth (if you’re keeping it gluten-free), and stir it in. Allow the mixture to simmer for a few more minutes until it thickens to your desired consistency.

Are there any dietary considerations for pets or allergies?
When preparing this Pumpkin Shepherd’s Pie, be aware of common allergens like dairy (from the cheese and butter) and gluten (from the flour). I highly recommend substituting with plant-based cheese and cornstarch if you’re accommodating allergies or dietary restrictions. Always check individual ingredients for your specific dietary needs.

How can I make Pumpkin Shepherd’s Pie vegetarian?
Very easily! Simply substitute the 99% Fat Free Ground Turkey with lentils or mushrooms for a hearty vegetarian filling. You can use vegetable broth instead of chicken or turkey broth and omit the bacon or swap it for a plant-based bacon alternative to keep it packed with flavor while ensuring it’s vegetarian-friendly.