Some recipes feel like time travel, and Grandma’s Goulash is one of them. This hearty, soul-warming dish combines tender ground beef, elbow macaroni, tomatoes, and comforting spices to create a nostalgic, one-pot wonder. It’s simple, satisfying, and endlessly adaptable—the kind of meal that filled your childhood plate and made the whole house smell like home. Whether you’re feeding a family or stocking the freezer, this goulash brings warmth to the table with every bite.
Why You’ll Love This Magical Grandma’s Goulash
Budget-friendly, family-approved comfort food.
One-pot meal = fewer dishes, more flavor.
Great for meal prep and leftovers.
Customizable with veggies, cheese, or herbs.
Tastes just like Grandma used to make—or better.
Ingredients for Magical Grandma’s Goulash
Before the first aroma fills your kitchen, these ingredients set the stage.
Ground beef: The heart of the goulash, providing rich flavor and protein. You can substitute with turkey or a plant-based option for a lighter or vegetarian version.
Onion: Diced onions add sweetness and depth. They’re a classic base for many savory dishes.
Green bell pepper: This adds a fresh crunch and a pop of color. Feel free to swap it for red or yellow peppers for a sweeter taste.
Garlic: Minced garlic brings a fragrant aroma and enhances the overall flavor profile.
Diced tomatoes: Canned tomatoes provide acidity and moisture, making the goulash saucy and delicious.
Tomato sauce: This thickens the dish and adds a rich tomato flavor. You can use homemade sauce if you have it on hand.
Elbow macaroni: The classic pasta choice for goulash, it soaks up the flavors beautifully. You can use gluten-free pasta if needed.
Beef broth: This adds depth and richness. Vegetable broth works well for a vegetarian version.
Dried oregano and basil: These herbs infuse the dish with aromatic flavors. They’re essential for that comforting Italian touch.
Salt and black pepper: Basic seasonings that enhance all the other flavors. Adjust to your taste.
Shredded cheddar cheese (optional): A melty topping that adds creaminess and a delightful finish. You can skip it for a lighter dish.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Magical Grandma’s Goulash
Creating Magical Grandma’s Goulash is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s browned, about 5-7 minutes. Make sure to break it apart with a spatula as it cooks. This step is crucial for developing flavor. Once it’s fully cooked, drain any excess fat. This keeps your goulash from becoming greasy.
Step 2: Sauté the Vegetables
Next, toss in the diced onion, green bell pepper, and minced garlic. Sauté these veggies for about 3-4 minutes until they’re tender. The aroma will fill your kitchen, making it hard to resist. This step adds a wonderful depth of flavor to your goulash.
Step 3: Combine Ingredients
Now it’s time to bring everything together. Stir in the diced tomatoes, tomato sauce, elbow macaroni, and beef broth. Add the dried oregano, basil, salt, and black pepper. Mix it all well and bring the mixture to a boil. This is where the magic starts to happen!
Step 4: Simmer the Goulash
Once boiling, reduce the heat to low. Cover the skillet and let it simmer for 20-25 minutes. Stir occasionally to prevent sticking. You want the macaroni to cook through and the mixture to thicken. The longer it simmers, the more the flavors meld together, creating that comforting taste we all love.
Step 5: Add Cheese (Optional)
If you’re feeling indulgent, sprinkle shredded cheddar cheese on top during the last 5 minutes of cooking. Cover the skillet again until the cheese melts. This adds a creamy, delicious finish to your goulash. If you prefer a lighter dish, feel free to skip this step.
Step 6: Serve and Enjoy
Once everything is cooked to perfection, it’s time to serve! Ladle the goulash into bowls and enjoy it hot. You can garnish with fresh herbs if you like. This dish is perfect for sharing with family or friends, and it’s sure to bring smiles all around.
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t skip draining the fat from the beef; it keeps the dish lighter.
Stir occasionally while simmering to prevent sticking and ensure even cooking.
Feel free to customize with your favorite veggies for added nutrition.
Let leftovers cool completely before storing them in an airtight container.
Equipment Needed
Large skillet: A non-stick skillet works great, but any large pan will do.
Spatula: Use a wooden or silicone spatula for easy stirring.
Measuring cups: Essential for accurate ingredient portions.
Knife and cutting board: For chopping veggies efficiently.
Variations of Magical Grandma’s Goulash
Vegetarian Goulash: Swap the ground beef for lentils or a plant-based meat alternative. Use vegetable broth for a hearty, meat-free option.
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a spicy twist that will warm you up.
Cheesy Delight: Mix in cream cheese or a dollop of sour cream for an extra creamy texture and flavor.
Loaded Goulash: Stir in a cup of frozen mixed vegetables or fresh spinach during the last 10 minutes of cooking for added nutrition and color.
Gluten-Free Option: Use gluten-free elbow macaroni and ensure your broth and sauces are gluten-free for a safe and delicious meal.
Serving Suggestions for Magical Grandma’s Goulash
Crusty Bread: Serve with a side of warm, crusty bread for dipping.
Salad: A fresh green salad adds a nice crunch and balances the meal.
Drinks: Pair with a cold beer or a glass of red wine for a cozy dinner.
Garnish: Top with fresh parsley or basil for a pop of color.
FAQs about Magical Grandma’s Goulash
Can I make Magical Grandma’s Goulash ahead of time?
Absolutely! This goulash tastes even better the next day. Just prepare it, let it cool, and store it in an airtight container in the fridge. Reheat on the stove or in the microwave when you’re ready to enjoy it again.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try lentils or a plant-based meat substitute. Just remember to use vegetable broth instead of beef broth for a fully meat-free dish.
How do I store leftovers of Magical Grandma’s Goulash?
Let the goulash cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just thaw and reheat when you’re ready to dig in!
Can I add more vegetables to the goulash?
Definitely! Feel free to toss in your favorite veggies. Frozen mixed vegetables, zucchini, or even spinach can add extra nutrition and flavor. Just add them during the last 10 minutes of cooking to keep them vibrant and tender.
Is Magical Grandma’s Goulash gluten-free?
Yes, it can be! Just use gluten-free elbow macaroni and ensure that your broth and sauces are gluten-free. This way, everyone can enjoy this comforting dish without worry.
Final Thoughts
Magical Grandma’s Goulash is more than just a recipe; it’s a celebration of family, warmth, and comfort. Each bite transports you back to cherished moments around the dinner table, where laughter and stories flowed as freely as the delicious goulash. This dish is perfect for busy nights or cozy weekends, bringing everyone together with its hearty flavors. Whether you’re sharing it with loved ones or enjoying a quiet night in, this goulash is sure to create lasting memories. So grab your ingredients, roll up your sleeves, and let the magic unfold in your kitchen!
A hearty and flavorful goulash recipe that brings the warmth of family cooking to your table.
Ingredients
Scale
1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 (15-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1 cup elbow macaroni
2 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese (optional)
Instructions
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
Stir in the diced tomatoes, tomato sauce, elbow macaroni, beef broth, oregano, basil, salt, and black pepper. Bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the macaroni is cooked and the mixture is thickened. Stir occasionally to prevent sticking.
If desired, sprinkle shredded cheddar cheese on top during the last 5 minutes of cooking. Cover until the cheese is melted.
Serve hot and enjoy!
Notes
For a vegetarian version, substitute ground beef with lentils or a plant-based meat alternative and use vegetable broth.
Add a cup of frozen mixed vegetables for extra nutrition and color, stirring them in during the last 10 minutes of cooking.
