“Why did the brats look so relaxed?” I asked my friend as we snacked on leftovers. “Because they were simmering in sauerkraut all day!” If you’re on the hunt for an effortlessly delicious dish, let me introduce you to my Easy Crockpot Brats and Sauerkraut. This recipe is a game-changer for anyone craving a low-carb meal that requires minimal effort. Picture this: savory brats nestled in tangy sauerkraut, cooking slowly to create a harmonious flavor and delightful aroma that will fill your kitchen. Perfect for those busy weeknights, this one-pot wonder not only takes the stress out of dinner prep but is also gluten-free and keto-friendly. Plus, it’s a real crowd-pleaser that even your family will love! Ready to discover how to transform simple ingredients into mealtime magic? Let’s dive into this delicious journey together!

Why are these brats so irresistible?

Simplicity at Its Best: Effortlessly toss ingredients into the crockpot without any hassle.

Savory Goodness: The brats absorb all the tangy flavors of the sauerkraut, resulting in a meal that’s rich and satisfying.

Keto-Friendly Delight: Perfectly aligned for low-carb lifestyles, satisfying without the guilt.

Time-Saving Solution: Let your crockpot work its magic while you go about your day or enjoy some leisure time.

Crowd-Pleaser Favorite: Even those new to low-carb meals will rave about this hearty dish. Enjoy it solo or pair it with Cheesy Chicken Rice for a delightful spread that the whole family can appreciate!

Easy Crockpot Brats and Sauerkraut Ingredients

For the Brats

Bratwurst – Choose your favorite pork or turkey bratwurst for a flavor-packed base.
Onion – Adds a sweet and savory depth; consider using yellow or sweet onions for tenderness.

For the Sauerkraut

Sauerkraut – The star ingredient, providing a delightful tang; opt for natural varieties without additives.
Apple – A sweet complement that balances the acidity; use a tart green apple for extra zing.
Caraway Seeds – Enhances the traditional flavors; a little goes a long way to add warm spice notes.

For Flavoring

Garlic – Fresh or powder adds aromatic depth; feel free to adjust according to your taste preference.
Chicken Broth – Provides moisture and enhances the overall flavor; low-sodium varieties work well.

These ingredients come together seamlessly in your crockpot, making this Easy Crockpot Brats and Sauerkraut the ideal low-carb meal for cozy nights.

Step‑by‑Step Instructions for Easy Crockpot Brats and Sauerkraut

Step 1: Prep the Ingredients
Begin by finely slicing your onion and peeling an apple to chop into bite-sized pieces. These fresh ingredients will enhance the flavor of your Easy Crockpot Brats and Sauerkraut. Gather your bratwurst and sauerkraut, ensuring you have a low-sodium chicken broth ready as well. This step sets the foundation for the satisfying meal to come!

Step 2: Layer the Base
In your crockpot, layer the sliced onions evenly at the bottom. Next, gently sprinkle the chopped apple and a pinch of caraway seeds over the onions for added warmth. This layered base will create a fragrant environment for the brats to infuse their flavors while cooking. It’s the perfect beginning to your low-carb feast.

Step 3: Add the Brats
Place your bratwurst on top of the onion and apple mixture, allowing them to nestle in nicely. You can brown them in a skillet first for extra flavor, but it’s not necessary. Pour the sauerkraut evenly over the brats, ensuring they are well-covered. This will help the brats steam and stay juicy while the flavors meld beautifully over the cooking time.

Step 4: Pour in the Broth
Next, slowly pour in the chicken broth until it almost reaches the top of the sauerkraut. The liquid will help keep everything moist and tender during cooking. If you’d like a richer flavor, consider adding minced garlic at this stage. Cover the crockpot and set it to cook on low for about 6 to 8 hours, or on high for 3 to 4 hours.

Step 5: Cook and Enjoy
As the concoction simmers, the kitchen will be filled with an inviting aroma, signaling that your Easy Crockpot Brats and Sauerkraut is nearly ready. When the cooking time is up, the bratwurst should be plump and the sauerkraut tender. Use a meat thermometer to ensure the bratwurst reaches a safe internal temperature of 160°F.

Step 6: Serve Warm
Once fully cooked, carefully spoon the brats and sauerkraut onto plates. This hearty dish is satisfying enough on its own, but feel free to garnish with fresh herbs if desired. Dive into the tangy, savory goodness of your Easy Crockpot Brats and Sauerkraut, and enjoy the cozy comfort it brings to your table!

What to Serve with Easy Crockpot Brats and Sauerkraut

Elevate your dinner experience by pairing with delightful sides that complement the savory flavors of your brats.

Garlic Mashed Cauliflower: This creamy, low-carb alternative offers a velvety texture that balances out the tangy sauerkraut perfectly. It’s a win-win for comfort food cravings!
Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts adds a fantastic crunch, enhancing the overall flavor profile of your meal. Drizzle some balsamic reduction for a gourmet touch.
Zucchini Noodles: Spiralized zucchini brings a fresh element to your plate, providing a light and satisfying texture that pairs well with the richness of the brats.
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can brighten up your meal, complementing the hearty brats.
Keto-Friendly Broccoli Casserole: This cheesy, creamy dish not only complements but also enriches your meal, delivering a flavorful punch without the carbs.
Sparkling Water with Lemon: For a refreshing drink, serve sparkling water with a wedge of lemon. Its brightness cuts through the richness and enhances the overall dining experience.

When paired thoughtfully, these options will create a fulfilling and balanced meal, ensuring that every bite is packed with flavor and satisfaction!

Expert Tips for Easy Crockpot Brats and Sauerkraut

Layering Matters: Always layer the onions and apples at the bottom of the crockpot for optimal flavor infusion and cooking.
Broil for Extra Flavor: If you have time, briefly broil the bratwurst before adding them to the crockpot to enhance their savory flavor.
Adjust Sweetness: Choose a sweeter or tart apple based on your taste—Granny Smith adds a nice zing, while Fuji offers a milder flavor that complements the sauerkraut.
Mind the Liquid: Don’t overdo the broth; it should just cover the sauerkraut and brats to avoid a soupy end result.
Serve Wisely: Pair your Easy Crockpot Brats and Sauerkraut with low-carb sides like roasted veggies or a fresh salad for a complete meal.
Storage Savvy: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to enjoy again!

Make Ahead Options

These Easy Crockpot Brats and Sauerkraut are perfect for meal prep! You can slice your onions and chop the apple up to 24 hours in advance, storing them in an airtight container to keep them fresh and crisp. If you want to go even further, you can layer the onions, apple, caraway seeds, and sauerkraut in the crockpot the night before (just refrigerate it) and add the bratwurst right before cooking. When you’re ready to serve, simply pour in the chicken broth and set the crockpot to cook on low for 6-8 hours or high for 3-4 hours. This way, you enjoy a homemade, hearty meal with minimal effort on busy nights!

Storage Tips for Easy Crockpot Brats and Sauerkraut

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the flavors and keeps the dish fresh.

Freezer: For longer storage, freeze the Easy Crockpot Brats and Sauerkraut in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist. Enjoy the savory goodness once more!

Easy Crockpot Brats and Sauerkraut Variations

Feel free to get creative with your Easy Crockpot Brats and Sauerkraut to elevate flavors and suit your preferences!

Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for a spicy touch that’ll wake up your taste buds. A little heat goes a long way in making this dish exciting!
Apple Cider: Swap chicken broth for applesauce or unsweetened apple cider for a sweet depth that complements the tangy sauerkraut beautifully. The result will be a delightful fusion of flavors.
Mustard Boost: Stir in a tablespoon of Dijon or whole-grain mustard before serving for a zesty twist. The tanginess of the mustard pairs perfectly with the brats for an added punch!
Vegetarian Delight: Replace bratwurst with plant-based sausage or hearty mushrooms for a delicious vegetarian alternative. You can still enjoy all the savory flavors with this veggie twist!
Herb Infusion: Toss in fresh herbs like thyme or rosemary during cooking for an aroma that enhances the dish’s rustic comfort. Fresh herbs can elevate the overall experience, making every bite memorable.
Smoky Flavor: Add a few drops of liquid smoke to your broth for a smoky essence that complements the brats wonderfully. The infusion adds depth and makes it feel like a backyard BBQ, any night of the week.
Creamy Sauce: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy finishing touch. It not only contributes creaminess but also balances the dish’s tangy elements so wonderfully.
Low-Carb Side: Pair with roasted cauliflower or zucchini noodles for a complete low-carb meal that satisfies heartily. These sides work beautifully and maintain the cozy charm of your dinner!

Embrace these variations as you let your creativity shine, and don’t forget to savor every comforting bite of your Easy Crockpot Brats and Sauerkraut!

Easy Crockpot Brats and Sauerkraut Recipe FAQs

How do I choose the best bratwurst?
Absolutely! When selecting bratwurst, go for high-quality links from reputable brands. Look for pork or turkey options that are minimally processed. Check the ingredient label for any fillers or preservatives. If you enjoy a kick, consider spicy brats for added flavor!

What’s the best way to store leftovers?
For sure! Store the Easy Crockpot Brats and Sauerkraut in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing. This keeps the flavors fresh and ready for a delightful meal.

Can I freeze this dish?
Yes, you can! To freeze, allow the Easy Crockpot Brats and Sauerkraut to cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag. Label with the date and freeze for up to 1 month. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop or microwave.

What if my sauerkraut is too acidic or salty?
Very common! If you find your sauerkraut too tart or salty, you can balance it out by adding a little sugar or honey during cooking. Start with a teaspoon and adjust to your taste. Additionally, rinsing the sauerkraut before you use it can help reduce the overall acidity.

Can I make this dish dairy-free or paleo-friendly?
Absolutely! This Easy Crockpot Brats and Sauerkraut recipe is naturally dairy-free and aligns with paleo diets, as long as you choose the right bratwurst. Just ensure the bratwurst is free from any added sugars or non-paleo ingredients, and you’re all set to enjoy a wholesome meal!

How do I ensure my bratwurst is cooked properly?
To make sure your bratwurst reaches a safe internal temperature, use a meat thermometer; it should read at least 160°F. If you’re in doubt, cook for a little longer in the crockpot. The brats will be plump, juicy, and infused with the flavor of tangy sauerkraut when done!