Apricot Glazed Chicken with Charred Scallions is Irresistible!

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Introduction to Apricot Glazed Chicken with Charred Scallions

 Sweet, savory, and just a touch smoky, this Apricot Glazed Chicken with Charred Scallions brings unexpected elegance to your weeknight menu. Juicy chicken thighs are coated in a sticky apricot glaze enhanced with soy sauce, garlic, and a hint of ginger, then finished alongside blistered scallions that add depth and balance. It’s a beautiful fusion of sweet and umami—easy enough for weeknight cooking but impressive enough for company.

Why You’ll Love This Apricot Glazed Chicken with Charred Scallions

• Bold flavor with a glossy, caramelized finish.

• Fast-cooking, minimal cleanup.

• Sweet and savory elements that shine together.

• Pairs well with rice, quinoa, or roasted veggies.

• Unexpected flavor combo that works perfectly.

Ingredients for Apricot Glazed Chicken with Charred Scallions

To whip up this delightful Apricot Glazed Chicken with Charred Scallions, you’ll need a handful of simple ingredients that pack a punch of flavor.

Here’s what you’ll gather:

• Boneless, skinless chicken thighs: These are juicy and tender, perfect for soaking up the apricot glaze.
• Apricot preserves: The star of the show! This sweet and tangy spread creates a luscious glaze.
• Soy sauce: Adds a savory depth to the glaze, balancing the sweetness of the apricots.
• Dijon mustard: A touch of sharpness that enhances the overall flavor profile.
• Garlic powder: For that aromatic kick that makes everything better.
• Onion powder: Adds a subtle sweetness and depth to the dish.
• Salt and pepper: Essential for seasoning, bringing all the flavors together.
• Olive oil: Used for sautéing the scallions, giving them a beautiful char.
• Scallions: These green beauties add a fresh crunch and a hint of smokiness when charred.

Feel free to get creative! If you want a spicy twist, toss in some red pepper flakes to the glaze.

For a healthier option, consider using a sugar-free fruit spread instead of apricot preserves.

All the exact quantities are listed at the bottom of the article for your convenience, ready for printing!

How to Make Apricot Glazed Chicken with Charred Scallions

Making Apricot Glazed Chicken with Charred Scallions is a breeze!

Follow these simple steps, and you’ll have a delicious meal ready in no time.

Let’s dive in!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F.

This step is crucial because it ensures even cooking.

A hot oven helps the chicken thighs cook through while caramelizing the glaze, giving you that irresistible flavor.

Step 2: Prepare the Apricot Glaze

In a medium bowl, mix together the apricot preserves, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.

Stir until everything is well combined.

You want a smooth consistency that will coat the chicken beautifully.

If it feels too thick, add a splash of water to loosen it up.

Step 3: Coat the Chicken

Place the boneless, skinless chicken thighs in a large baking dish.

Pour the apricot glaze over the chicken, making sure each piece is well coated.

Use a brush or your hands to spread the glaze evenly.

This ensures maximum flavor in every bite!

Step 4: Bake the Chicken

Slide the baking dish into your preheated oven.

Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.

To check for doneness, use a meat thermometer.

This step guarantees juicy chicken without any guesswork.

Step 5: Char the Scallions

While the chicken is baking, heat olive oil in a skillet over medium-high heat.

Add the trimmed scallions and cook for 2-3 minutes.

Turn them occasionally until they’re charred and tender.

The char adds a smoky flavor that pairs perfectly with the sweet glaze.

Step 6: Serve and Enjoy

Once the chicken is done, remove it from the oven and let it rest for 5 minutes.

This resting time allows the juices to redistribute, keeping the chicken moist.

Serve the chicken topped with the charred scallions for a beautiful presentation.

Your Apricot Glazed Chicken with Charred Scallions is now ready to impress!

Tips for Success

• Always preheat your oven for even cooking and better flavor.
• Let the chicken rest after baking to keep it juicy.
• Use a meat thermometer to ensure perfect doneness.
• Feel free to adjust the glaze ingredients to suit your taste.
• For extra flavor, marinate the chicken in the glaze for an hour before baking.

Equipment Needed

• Baking dish: A 9×13 inch dish works well, but any oven-safe dish will do.
• Medium bowl: For mixing the glaze; a whisk or fork is handy.
• Skillet: A non-stick skillet is great for charring scallions.
• Meat thermometer: Essential for checking chicken doneness; a simple kitchen thermometer works too.

Variations

• Spicy Apricot Glaze: Add a teaspoon of red pepper flakes to the glaze for a kick of heat.
• Herb-Infused Chicken: Marinate the chicken with fresh herbs like rosemary or thyme for added flavor.
• Grilled Version: Instead of baking, grill the chicken thighs for a smoky flavor and charred texture.
• Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms for a plant-based twist.
• Low-Sugar Alternative: Use a sugar-free apricot spread to reduce sugar content while keeping the flavor.

Serving Suggestions

• Pair with Rice: Serve the chicken over fluffy jasmine or brown rice to soak up the delicious glaze.
• Fresh Salad: A crisp green salad with a light vinaigrette complements the sweetness of the dish.
• Wine Pairing: A chilled Sauvignon Blanc enhances the flavors beautifully.
• Garnish: Sprinkle fresh herbs like cilantro or parsley for a pop of color.

FAQs about Apricot Glazed Chicken with Charred Scallions

Can I use chicken breasts instead of thighs?

Absolutely! While I love the juiciness of chicken thighs, boneless, skinless chicken breasts work just as well. Just keep an eye on the cooking time, as they may cook a bit faster.

How can I store leftovers?

Store any leftover Apricot Glazed Chicken in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. The flavors will still be delicious!

Can I make the glaze ahead of time?

Yes! You can prepare the apricot glaze a day in advance. Just store it in the fridge in a sealed container. This can save you time on busy nights!

What can I serve with this dish?

This dish pairs wonderfully with rice, quinoa, or a fresh salad. The sweet and tangy flavors of the chicken complement a variety of sides, making it versatile for any meal.

Is this recipe gluten-free?

Yes! This Apricot Glazed Chicken with Charred Scallions is gluten-free, especially if you use gluten-free soy sauce. It’s a great option for those with dietary restrictions.

Final Thoughts

Cooking is more than just a necessity; it’s a way to connect with those we love.

This Apricot Glazed Chicken with Charred Scallions brings joy to the table, transforming an ordinary meal into a delightful experience.

The sweet and tangy glaze dances on your palate, while the charred scallions add a smoky crunch that elevates every bite.

Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.

So roll up your sleeves, embrace the flavors, and enjoy the smiles that come with sharing this delicious creation!