Classic grilled cheese just got a bold, smoky upgrade. This BBQ Chicken Grilled Cheese layers shredded chicken tossed in tangy barbecue sauce with gooey melted cheese between two slices of crispy, golden bread. Every bite combines comfort and flavor: the richness of the cheese, the savory smokiness of the chicken, and the satisfying crunch of a perfectly grilled crust. It’s the ultimate fusion of two beloved comfort foods—and it’s as easy to make as it is hard to stop eating.
Why You’ll Love This BBQ Chicken Grilled Cheese
The perfect combo of cheesy, smoky, and crispy.
Great use for leftover rotisserie or grilled chicken.
Kid-friendly and adult-approved.
Quick enough for lunch, hearty enough for dinner.
Pairs perfectly with soup or fries.
Ingredients for BBQ Chicken Grilled Cheese
Creating the perfect BBQ Chicken Grilled Cheese starts with the right ingredients. Here’s what you’ll need:
Bread: Choose your favorite type, like sourdough for a tangy twist or whole wheat for a healthier option. The bread is the foundation, so pick something that toasts well.
Cooked Chicken: Shredded chicken is the star here. Use leftovers from a previous meal or rotisserie chicken for convenience. It adds protein and heartiness.
BBQ Sauce: This is where the magic happens! A good BBQ sauce brings sweetness and smokiness. Feel free to experiment with different brands or homemade versions for a personal touch.
Shredded Cheddar Cheese: Cheddar melts beautifully and adds a rich flavor. You can also mix it up with other cheeses like pepper jack for a spicy kick or mozzarella for a milder taste.
Butter: A must for that golden, crispy exterior. It helps achieve that perfect crunch while adding a touch of richness.
Salt and Pepper: Simple seasonings that enhance the flavors of the chicken and BBQ sauce. Adjust to your taste for the best results.
For those who like a little heat, consider adding sliced jalapeños or a dash of hot sauce to the chicken mixture.
And if you’re feeling adventurous, try different types of bread or cheese to create your own signature BBQ Chicken Grilled Cheese.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make BBQ Chicken Grilled Cheese
Step 1: Prepare the BBQ Chicken Mixture
Start by grabbing a medium bowl.
Combine your shredded chicken with the BBQ sauce, mixing until every piece is coated in that smoky goodness.
Don’t forget to sprinkle in some salt and pepper to taste.
This mixture is the heart of your BBQ Chicken Grilled Cheese, so make sure it’s flavorful.
Set it aside while you get everything else ready.
Step 2: Heat the Skillet
Now, let’s get that skillet sizzling!
Place it over medium heat and let it warm up.
While it’s heating, butter one side of each slice of bread.
This will give your sandwich that irresistible golden crust.
The butter is key to achieving that perfect crunch.
Step 3: Assemble the Sandwich
Once your skillet is hot, it’s time to build your masterpiece.
Place one slice of bread, buttered side down, in the skillet.
Layer half of the shredded cheddar cheese on top, creating a cheesy base.
Next, spread the BBQ chicken mixture evenly over the cheese.
Top it off with the remaining cheese, ensuring it’s well-covered.
Finally, place the second slice of bread on top, buttered side up.
Step 4: Cook the Sandwich
It’s cooking time!
Let the sandwich sizzle for about 3-4 minutes, or until the bottom is golden brown.
Carefully flip the sandwich over using a spatula.
Cook the other side for another 3-4 minutes.
You want both sides to be crispy and the cheese to be perfectly melted.
Keep an eye on it; nobody likes burnt bread!
Step 5: Serve and Enjoy
Once both sides are golden and the cheese is gooey, remove the sandwich from the skillet.
Let it cool for a minute before slicing it in half.
This will help keep the cheesy goodness from spilling out.
Serve it warm and enjoy every delicious bite of your BBQ Chicken Grilled Cheese!
Tips for Success
Use a non-stick skillet for easy flipping and cleanup.
Don’t rush the cooking process; let the bread toast slowly for the best crunch.
Experiment with different BBQ sauces to find your favorite flavor profile.
For extra flavor, add herbs like cilantro or parsley to the chicken mixture.
Serve with a side of pickles or coleslaw for a refreshing contrast.
Equipment Needed
Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: Essential for flipping your sandwich without losing any cheesy goodness.
Medium Bowl: For mixing the BBQ chicken and sauce together.
Butter Knife: Perfect for spreading butter on your bread.
Variations
Spicy BBQ Chicken Grilled Cheese: Add sliced jalapeños or a drizzle of hot sauce to the chicken mixture for an extra kick.
Cheesy BBQ Chicken Delight: Mix in different cheeses like pepper jack or gouda for a unique flavor twist.
Vegetarian Option: Substitute shredded chicken with grilled vegetables or jackfruit mixed with BBQ sauce for a plant-based version.
Gluten-Free Bread: Use gluten-free bread to make this dish suitable for those with dietary restrictions.
Herbed BBQ Chicken: Incorporate fresh herbs like basil or cilantro into the chicken mixture for a burst of freshness.
Serving Suggestions
Pair your BBQ Chicken Grilled Cheese with a side of crispy sweet potato fries for a delightful contrast.
A fresh garden salad drizzled with vinaigrette adds a refreshing touch to your meal.
For drinks, consider a cold craft beer or a classic iced tea to complement the flavors.
Serve on a rustic wooden board for a charming presentation that impresses guests.
FAQs about BBQ Chicken Grilled Cheese
Can I use store-bought BBQ sauce for this recipe?
Absolutely! Store-bought BBQ sauce is a great time-saver. Just choose a flavor you love, and you’re good to go. If you’re feeling adventurous, try making your own for a personal touch.
What type of cheese works best for BBQ Chicken Grilled Cheese?
Cheddar is a classic choice because it melts beautifully. However, you can mix it up with pepper jack for some heat or mozzarella for a milder flavor. The options are endless!
Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the BBQ chicken mixture in advance. Just store it in the fridge and assemble the sandwich when you’re ready to eat.
Is this recipe suitable for kids?
Definitely! Kids usually love the combination of BBQ chicken and cheese. You can adjust the spice level by using mild BBQ sauce and skipping any hot ingredients.
How can I make this BBQ Chicken Grilled Cheese healthier?
To lighten it up, use whole grain bread, low-fat cheese, and add extra veggies like spinach or bell peppers to the chicken mixture. It’s a delicious way to sneak in some nutrition!
Final Thoughts
The BBQ Chicken Grilled Cheese is more than just a meal; it’s an experience that brings comfort and joy to the table.
Each bite is a delightful blend of smoky, cheesy goodness that warms the soul.
Whether you’re enjoying it solo after a long day or sharing it with family and friends, this dish creates moments worth savoring.
It’s quick, easy, and oh-so-satisfying, making it a perfect addition to your weeknight repertoire.
So grab your ingredients, fire up that skillet, and let the deliciousness unfold.
BBQ Chicken Grilled Cheese is a delicious twist on the classic comfort food, combining shredded chicken, BBQ sauce, and melted cheese between crispy bread.
Ingredients
Scale
2 slices of bread (your choice, such as sourdough or whole wheat)
1 cup cooked chicken, shredded
1/4 cup BBQ sauce
1 cup shredded cheddar cheese
1 tablespoon butter
Salt and pepper to taste
Instructions
In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is fully coated. Season with salt and pepper to taste.
Heat a skillet over medium heat. While the skillet is heating, butter one side of each slice of bread.
Place one slice of bread, buttered side down, in the skillet. Layer half of the cheddar cheese on top.
Spread the BBQ chicken mixture evenly over the cheese, then top with the remaining cheese.
Place the second slice of bread on top, buttered side up. Cook for about 3-4 minutes until the bottom is golden brown.
Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
Remove from the skillet, let cool for a minute, then slice in half and serve warm.
Notes
For a spicy kick, add sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture.
Experiment with different cheeses like pepper jack or mozzarella for a unique flavor twist.