When I think of a dish that brings everyone together, Beijing Beef Stir-Fry tops the list. It’s not just a meal; it’s a celebration of flavors and colors that can brighten any busy weeknight. With tender beef, vibrant veggies, and a savory sauce, this recipe is a quick solution for those hectic days when you want something delicious without spending hours in the kitchen. Whether you’re cooking for family or impressing friends, this dish is sure to be a hit.
Why You’ll Love This Beijing Beef Stir-Fry
This Beijing Beef Stir-Fry is a game-changer for anyone who craves a delicious meal without the fuss. It’s quick to whip up, taking just 25 minutes from start to finish. The combination of tender beef and colorful veggies creates a feast for the eyes and the palate. Plus, the savory sauce ties everything together, making each bite a burst of flavor. You’ll find yourself coming back to this recipe time and again!
Ingredients for Beijing Beef Stir-Fry
Creating a mouthwatering Beijing Beef Stir-Fry starts with gathering the right ingredients. Here’s what you’ll need:
Beef sirloin: This cut is tender and flavorful, perfect for stir-frying. You can also use flank steak if you prefer.
Cornstarch: Coating the beef in cornstarch gives it a crispy texture when cooked. It’s a secret weapon for that perfect stir-fry crunch.
Vegetable oil: A neutral oil like vegetable oil is ideal for high-heat cooking. You can substitute with canola or peanut oil for a different flavor.
Red and green bell peppers: These add vibrant color and sweetness. Feel free to mix in other veggies like broccoli or snap peas for extra nutrition.
Onion: Sliced onions bring a savory depth to the dish. Yellow or white onions work well, too.
Garlic: Minced garlic adds a punch of flavor. Fresh is best, but you can use jarred if you’re in a pinch.
Soy sauce: This salty, umami-rich sauce is the backbone of the dish. Opt for low-sodium soy sauce if you’re watching your salt intake.
Brown sugar: A touch of sweetness balances the savory flavors. You can swap it with honey or maple syrup for a different twist.
Rice vinegar: This adds a tangy note that brightens the dish. Apple cider vinegar can be a good substitute.
Hoisin sauce: A sweet and savory sauce that enhances the overall flavor. If you don’t have it, try a mix of soy sauce and a bit of sugar.
Ginger: Fresh ginger gives a warm, spicy kick. Ground ginger can work in a pinch, but fresh is always better.
Red pepper flakes: Optional, but they add a nice heat. Adjust to your spice preference.
Green onions: Chopped for garnish, they add a fresh crunch and a pop of color.
Cooked rice: Serve your stir-fry over rice to soak up all that delicious sauce. Jasmine or brown rice are great options.
For exact measurements, check the bottom of the article where you can find everything available for printing. Gather these ingredients, and you’re on your way to a delightful culinary experience!
How to Make Beijing Beef Stir-Fry
Creating a delicious Beijing Beef Stir-Fry is easier than you might think. Follow these simple steps, and you’ll have a flavorful meal ready in no time!
Step 1: Prepare the Beef
Start by slicing the beef sirloin into thin strips. This helps it cook quickly and evenly. In a large bowl, toss the beef with cornstarch until it’s well-coated. Let it sit for about 10 minutes. This step is crucial for that crispy texture we all love in a stir-fry!
Step 2: Cook the Beef
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes until it’s browned and crispy. Remove the beef and set it aside. This method ensures each piece gets that perfect sear!
Step 3: Stir-Fry the Vegetables
In the same skillet, add the remaining oil. Toss in the sliced red and green bell peppers along with the onion. Stir-fry for about 3-4 minutes until they’re tender-crisp. Next, add the minced garlic and ginger, cooking for an additional minute.
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, hoisin sauce, and red pepper flakes. This sauce is the heart of your Beijing Beef Stir-Fry. Pour it over the sautéed vegetables in the skillet. Stir to combine and let it simmer for a minute to meld those flavors.
If the sauce is too thin, dissolve 1 tsp cornstarch in 1 tbsp water and stir into the skillet.
Step 5: Combine and Serve
Return the cooked beef to the skillet. Toss everything together until the beef is heated through and well-coated in the sauce. This should take about 2-3 minutes. Serve your Beijing Beef Stir-Fry over cooked rice, garnished with chopped green onions.
Tips for Success
Slice the beef against the grain for maximum tenderness.
Prep all ingredients before you start cooking to streamline the process.
Feel free to customize the veggies based on what you have on hand.
For extra flavor, let the sauce simmer a bit longer before adding the beef.
Equipment Needed
Large skillet or wok: Essential for stir-frying. A non-stick skillet works well too.
Cutting board: For slicing the beef and vegetables.
Sharp knife: A good knife makes prep easier and safer.
Mixing bowl: For tossing the beef with cornstarch.
Whisk: Handy for mixing the sauce ingredients.
Variations of Beijing Beef Stir-Fry
Chicken Beijing Stir-Fry: Swap out the beef for thinly sliced chicken breast for a lighter option.
Vegetarian Delight: Use tofu or tempeh instead of beef, and add more colorful vegetables like zucchini or mushrooms.
Spicy Kick: Increase the red pepper flakes or add sliced jalapeños for a fiery version.
Sweet and Sour Twist: Incorporate pineapple chunks for a sweet contrast to the savory sauce.
Low-Carb Option: Serve the stir-fry over cauliflower rice instead of traditional rice for a healthier alternative.
Serving Suggestions for Beijing Beef Stir-Fry
Pair with steamed jasmine rice or brown rice to soak up the savory sauce.
Serve alongside crispy spring rolls for a delightful appetizer.
Complement with a light cucumber salad for a refreshing crunch.
Enjoy with a chilled beer or a fruity iced tea.
Garnish with sesame seeds for an extra touch of elegance.
FAQs about Beijing Beef Stir-Fry
Can I use a different cut of beef for this recipe?
Absolutely! While beef sirloin is my go-to for its tenderness, flank steak or even ribeye can work well. Just remember to slice it thinly for the best results.
Is Beijing Beef Stir-Fry gluten-free?
Yes, this dish can be gluten-free! Just opt for gluten-free soy sauce and ensure your hoisin sauce is also gluten-free. It’s a delicious option for those with dietary restrictions.
How can I make this dish spicier?
If you love heat, increase the red pepper flakes or add fresh sliced jalapeños. You can also drizzle some chili oil over the finished dish for an extra kick!
Can I prepare the sauce in advance?
Definitely! You can mix the sauce ingredients ahead of time and store them in the fridge. Just give it a good stir before adding it to the stir-fry.
What vegetables can I add to my Beijing Beef Stir-Fry?
The sky’s the limit! Broccoli, snap peas, carrots, or even baby corn can add color and nutrition. Feel free to get creative with whatever you have on hand!
Final Thoughts
Cooking Beijing Beef Stir-Fry is more than just preparing a meal; it’s about creating a moment of joy.
The vibrant colors and rich flavors come together to make every bite a delightful experience.
Whether you’re sharing it with family or enjoying it solo, this dish brings a sense of satisfaction that’s hard to beat.
Plus, the ease of preparation means you can whip it up any night of the week.
So, roll up your sleeves, embrace the sizzle, and let this recipe become a staple in your kitchen.
A flavorful and easy-to-make Beijing Beef Stir-Fry that combines tender beef with colorful vegetables and a savory sauce.
Ingredients
Scale
1 pound beef sirloin, thinly sliced
1/2 cup cornstarch
1/4 cup vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 teaspoon ginger, minced
1/4 teaspoon red pepper flakes (optional)
2 green onions, chopped (for garnish)
Cooked rice (for serving)
Instructions
In a large bowl, toss the sliced beef with cornstarch until evenly coated. Let it sit for about 10 minutes to adhere.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches, cooking until browned and crispy, about 3-4 minutes per batch. Remove the beef and set aside.
In the same skillet, add the remaining oil. Add the sliced bell peppers and onion, stir-frying for about 3-4 minutes until they are tender-crisp.
Add the minced garlic and ginger to the vegetables, cooking for an additional 1 minute until fragrant.
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, hoisin sauce, and red pepper flakes. Pour this sauce over the vegetables in the skillet and stir to combine.
Return the cooked beef to the skillet, tossing everything together until the beef is heated through and well-coated in the sauce, about 2-3 minutes.
Serve the Beijing beef over cooked rice and garnish with chopped green onions.
Notes
For a healthier option, use leaner cuts of beef or substitute with chicken or tofu.
Add additional vegetables like broccoli or snap peas for extra color and nutrition.
