Introduction to Blackened Chicken Tacos

 Blackened Chicken Tacos are packed with smoky, spicy, and bold flavors that will tantalize your taste buds. The blackening seasoning creates a crispy, flavorful crust on juicy chicken pieces, served in warm tortillas with fresh toppings like avocado and salsa. These tacos offer an exciting, restaurant-quality meal that’s quick and easy to prepare.

Why You’ll Love This Blackened Chicken Tacos

  • Bold, smoky blackened spice crust.

  • Juicy, flavorful chicken perfect for tacos.

  • Quick and easy weeknight meal.

  • Customizable toppings to suit every taste.

  • A delicious twist on classic chicken tacos.

Ingredients for Blackened Chicken Tacos

Creating the perfect blackened chicken tacos starts with the right ingredients.

Here’s what you’ll need to bring this flavor-packed dish to life:

  • Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they soak up the spices beautifully.
  • Olive oil: This helps the seasoning stick and adds a rich flavor when cooking.
  • Paprika: A key player in the blackening seasoning, it gives the chicken a vibrant color and smoky taste.
  • Garlic powder: For that aromatic kick that elevates the overall flavor profile.
  • Onion powder: Adds depth and sweetness, balancing the spices perfectly.
  • Dried oregano: A hint of earthiness that complements the other spices.
  • Cayenne pepper: Adjust this to your heat preference; it brings the spice to the party!
  • Salt and black pepper: Essential for enhancing all the flavors in the dish.
  • Tortillas: Choose between corn or flour, depending on your preference for a soft or slightly chewy texture.
  • Shredded lettuce: Adds a refreshing crunch to each bite.
  • Diced tomatoes: Juicy and vibrant, they brighten up the tacos.
  • Shredded cheese: Cheddar or a Mexican blend works well, adding creaminess.
  • Sour cream: A cool, tangy topping that balances the spices.
  • Avocado: Sliced for creaminess and healthy fats, it’s a must-have!
  • Fresh cilantro: Optional, but it adds a burst of freshness and color.
  • Lime wedges: For squeezing over the tacos, enhancing the flavors with a zesty kick.

For exact quantities, check the bottom of the article where you can find everything available for printing.

With these ingredients, you’re well on your way to crafting delicious blackened chicken tacos that will have everyone coming back for seconds!

How to Make Blackened Chicken Tacos

Creating blackened chicken tacos is a straightforward process that’s as enjoyable as it is delicious.

Follow these simple steps, and you’ll have a plateful of mouthwatering tacos ready in no time!

Step 1: Prepare the Blackening Seasoning

Start by grabbing a small bowl.

In it, mix together paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper.

This blend is what gives your chicken that signature blackened flavor.

Feel free to adjust the cayenne for your spice tolerance.

Once mixed, set it aside and let those flavors mingle.

Step 2: Season the Chicken

Next, take your boneless, skinless chicken breasts and pat them dry with paper towels.

This step is crucial; it helps the seasoning stick better.

Drizzle olive oil over the chicken, ensuring it’s coated evenly.

Now, generously sprinkle the blackening seasoning on both sides of the chicken.

Don’t be shy—this is where the flavor comes from!

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat.

Once it’s hot, carefully place the seasoned chicken breasts in the skillet.

Cook for about 5-7 minutes on each side.

You’re looking for a nice char and an internal temperature of 165°F.

If you hear that satisfying sizzle, you’re on the right track!

Step 4: Rest and Slice the Chicken

After cooking, remove the chicken from the skillet and let it rest for a few minutes.

This resting period is essential; it allows the juices to redistribute, keeping the chicken moist.

Once rested, slice the chicken into strips.

These strips will be the star of your tacos!

Step 5: Warm the Tortillas

While the chicken is resting, it’s time to warm the tortillas.

Using the same skillet, place the tortillas in for about 30 seconds on each side.

This will make them soft and pliable, perfect for wrapping around your delicious filling.

Step 6: Assemble the Tacos

Now comes the fun part—assembling your tacos!

Take a warm tortilla and place a few strips of blackened chicken in the center.

Top it off with shredded lettuce, diced tomatoes, cheese, sour cream, and avocado slices.

Feel free to get creative with your toppings!

Step 7: Serve with Lime

Finally, serve your tacos immediately with lime wedges on the side.

A squeeze of lime adds a zesty kick that brightens all the flavors.

Enjoy your blackened chicken tacos with friends or family, and watch them disappear!

Tips for Success

  • Always pat the chicken dry before seasoning; it helps the spices stick better.
  • Let the chicken rest after cooking to keep it juicy and tender.
  • Warm tortillas in batches to prevent them from drying out.
  • Experiment with toppings like jalapeños or hot sauce for extra heat.
  • Use a meat thermometer to ensure the chicken is cooked perfectly.

Equipment Needed

  • Large skillet: A non-stick skillet works wonders, but cast iron adds a nice char.
  • Small bowl: For mixing the blackening seasoning; any bowl will do!
  • Meat thermometer: Optional, but it ensures perfectly cooked chicken every time.
  • Cutting board and knife: Essential for slicing the chicken and prepping toppings.

Variations

  • Shrimp Tacos: Swap out chicken for shrimp. Cook them for just 2-3 minutes per side for a quick and delicious alternative.
  • Vegetarian Option: Use grilled or sautéed vegetables like bell peppers and zucchini instead of chicken for a hearty, plant-based taco.
  • Spicy Kick: Add sliced jalapeños or a drizzle of your favorite hot sauce to amp up the heat.
  • Gluten-Free: Stick with corn tortillas to keep your tacos gluten-free while still enjoying all the flavors.
  • Low-Carb: Use lettuce wraps instead of tortillas for a fresh, low-carb twist on these tacos.

Serving Suggestions

  • Side Dishes: Pair your tacos with Mexican street corn or a fresh avocado salad for a delightful contrast.
  • Drinks: Serve with a cold cerveza or a refreshing margarita to complement the spices.
  • Presentation: Arrange tacos on a colorful platter, garnished with lime wedges and cilantro for a vibrant look.

FAQs about Blackened Chicken Tacos

Can I make blackened chicken tacos ahead of time?

Absolutely! You can prepare the blackened chicken in advance and store it in the fridge. Just reheat it before assembling your tacos. This makes for a quick meal on busy nights!

What can I substitute for chicken in this recipe?

If you’re looking for alternatives, shrimp or tofu work great! Just adjust the cooking times accordingly. Shrimp cooks quickly, while tofu can be sautéed until golden.

How spicy are these blackened chicken tacos?

The spice level is adjustable! The cayenne pepper in the seasoning can be increased or decreased based on your heat preference. Feel free to add jalapeños for an extra kick!

Can I use store-bought seasoning instead of making my own?

Sure! If you’re short on time, a store-bought blackening seasoning can save you some effort. Just make sure to check the spice level, as some blends can be quite potent.

What toppings do you recommend for blackened chicken tacos?

Get creative! Besides the basics like lettuce and tomatoes, consider adding pickled onions, jalapeños, or even a mango salsa for a sweet twist. The options are endless!

Final Thoughts

Blackened chicken tacos are more than just a meal; they’re an experience that brings people together.

The aroma of spices sizzling in the skillet fills the kitchen, creating an inviting atmosphere.

Each bite bursts with flavor, making it hard to resist going back for seconds.

Whether you’re cooking for family or hosting friends, these tacos are sure to impress.

They’re quick, customizable, and packed with fresh ingredients.

So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure.

Your taste buds will thank you, and so will your guests!

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Blackened Chicken Tacos: A Flavor Explosion Awaits!


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  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious blackened chicken tacos packed with flavor and topped with fresh ingredients.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup shredded cheese (cheddar or Mexican blend)
  • ½ cup sour cream
  • 1 avocado, sliced
  • Fresh cilantro for garnish (optional)
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper to create the blackening seasoning.
  2. Pat the chicken breasts dry with paper towels. Rub the olive oil over the chicken, then generously coat both sides with the blackening seasoning.
  3. Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F.
  4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
  5. While the chicken is resting, warm the tortillas in the same skillet for about 30 seconds on each side until they are soft and pliable.
  6. To assemble the tacos, place a few strips of blackened chicken on each tortilla. Top with shredded lettuce, diced tomatoes, cheese, sour cream, and avocado slices. Garnish with fresh cilantro if desired.
  7. Serve immediately with lime wedges on the side for squeezing over the tacos.

Notes

  • For a spicier kick, add sliced jalapeños or a drizzle of hot sauce on top of the tacos.
  • Substitute the chicken with shrimp or tofu for a different protein option, adjusting cooking times as necessary.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg