Name: Creamy Blackened Shrimp Corn Chowder for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 slices Bacon (swap for turkey bacon if desired); 1 pound Large Shrimp (wild-caught preferred); 2 tablespoons Blackened Seasoning (homemade blend works well); 2 tablespoons Olive Oil (can substitute with any neutral oil); 1 medium Onion (yellow or white preferred); 2 stalks Celery (optional, can omit or replace with bell peppers); 3 cloves Garlic (fresh minced preferred); 2 cups Potatoes (Yukon Gold or Red) (can swap for sweet potatoes); 2 cups Corn (Fresh or Frozen) (frozen can be added directly); 4 cups Chicken Broth (vegetable broth for vegetarian option); 1 cup Heavy Cream (can use full-fat coconut milk for dairy-free); 2 tablespoons Green Onions (sliced; can substitute with chives); 2 tablespoons Parsley (chopped; can alternate with cilantro); to taste Salt (adjust based on broth sodium levels); to taste Black Pepper (preferably freshly ground)

As I settled down on a chilly evening, the comforting aroma of Blackened Shrimp Corn Chowder wafted through my kitchen, instantly making me feel at home. This Southern delight combines smoky bacon, sweet corn, and perfectly seared shrimp into a creamy bowl of joy that’s as hearty as it is satisfying. Not only does this recipe come together in a snap, making it perfect for busy weeknights, but it also promises to impress your loved ones with its rich flavors and textures. The secret? It’s all about layering those ingredients to create a harmony of taste that warms the soul. Curious about how to bring this cozy dish to your table? Let’s dive into the delicious details!

Why is this chowder a must-try?

Comforting and hearty, this Blackened Shrimp Corn Chowder is perfect for chilly nights. Rich flavors combine smoky bacon and bold Cajun spice, delivering a mouthwatering experience in every bite. Quick to prepare, it’s an easy dinner solution that won’t keep you in the kitchen for hours. Versatile substitutions allow for a creamy dish that suits various dietary needs—like swapping heavy cream for coconut milk. Crowd-pleasing and visually appealing, it’s an impressive meal for family and friends that looks as good as it tastes, just like our beloved Shrimp Enchiladas Sauce or Street Corn Chicken.

Blackened Shrimp Corn Chowder Ingredients

• Here’s what you’ll need to create a comforting pot of deliciousness!

For the Chowder Base

Bacon – Adds a smoky, savory flavor and crispy texture; swap for turkey bacon if you prefer a lighter option.
Large Shrimp – Provides the main protein with a firm, meaty bite; use wild-caught for superior flavor or thawed frozen shrimp if needed.
Blackened Seasoning – Provides a deep Cajun kick; a homemade blend with smoked paprika and cayenne works wonders if you don’t have it on hand.
Olive Oil – Ideal for searing shrimp; feel free to substitute with any neutral oil you like.
Onion – Imparts sweetness and depth; yellow or white onions are best, while shallots can substitute nicely.
Celery – Introduces a subtle crunch to the chowder; replace it with bell peppers for a different flavor or omit it completely.
Garlic – Elevates the aroma and savory taste; fresh minced garlic is preferred, but garlic powder can do in a pinch.
Potatoes (Yukon Gold or Red) – Provides heartiness and a creamy texture once cooked; swap for sweet potatoes if you’re in the mood for a unique twist.
Corn (Fresh or Frozen) – Offers natural sweetness to offset the spice; frozen corn can be added directly without thawing.
Chicken Broth – This central liquid is what merges all flavors beautifully; vegetable broth works as a good alternative for a vegetarian take.
Heavy Cream – Gives a rich, creamy finish to the chowder; use full-fat coconut milk for a dairy-free version.

For Garnishing

Green Onions – Brightens the dish with color and flavor; chives are a lovely alternative.
Parsley – Lends a fresh, herbal note; can be replaced with cilantro if you’re a fan of its distinct taste.

For Seasoning

Salt – To taste; remember to adjust based on the sodium levels in your broth.
Black Pepper – Adds that perfect touch of seasoning; freshly ground pepper enhances flavor beautifully.

Dive into the warmth of this Blackened Shrimp Corn Chowder and watch it elevate your cozy nights!

Step‑by‑Step Instructions for Blackened Shrimp Corn Chowder

Step 1: Cook the Bacon
In a large pot over medium heat, cook the chopped bacon until it becomes crispy and golden brown, about 6-8 minutes. Use a slotted spoon to remove the bacon, reserving a few tablespoons of the fat in the pot. The smoky aroma will fill your kitchen, setting the stage for your Blackened Shrimp Corn Chowder.

Step 2: Sauté the Vegetables
Add diced onion and chopped celery to the pot with the reserved bacon fat, sautéing for 4-5 minutes until they become tender and translucent. Then, add minced garlic and continue to cook for an additional minute, allowing the flavors to meld. This fragrant base is essential for enhancing the chowder’s depth.

Step 3: Add the Chunky Ingredients
Stir in the diced potatoes and corn, followed by the chicken broth. Bring the mixture to a boil over high heat, then reduce the heat to a simmer. Let it simmer uncovered for about 15 minutes, or until the potatoes are fork-tender and the chowder starts to thicken, merging the layers of flavor.

Step 4: Prepare the Blackened Shrimp
While the chowder simmers, toss the large shrimp in blackened seasoning until well-coated. In a hot skillet, heat olive oil over medium-high heat and add the seasoned shrimp. Sear for 2-3 minutes on each side until they are charred and cooked through, turning pink and opaque. Remove from heat and set aside.

Step 5: Combine Cream and Seasoning
Pour heavy cream into the chowder base, stirring gently to combine and warm through. Add half of the cooked bacon for extra flavor, and season with salt and freshly ground black pepper to taste, ensuring the chowder remains creamy and luscious.

Step 6: Serve and Garnish
Ladle the hearty Blackened Shrimp Corn Chowder into bowls, topping each portion with the seared shrimp, remaining bacon, sliced green onions, and a sprinkle of chopped parsley. Serve immediately while hot, as this dish will warm your soul and delight your taste buds with every satisfying bite.

Blackened Shrimp Corn Chowder Variations

Customize your Blackened Shrimp Corn Chowder with these fun and creative tweaks to make it your own!

Dairy-Free: Substitute heavy cream with full-fat coconut milk for a creamy, tropical twist.
Spicy Kick: Toss in diced jalapeños or a dash of hot sauce to elevate the heat level! This will bring a fiery surprise to every spoonful, perfect for spice lovers.
Vegetarian Delight: Replace shrimp with hearty mushrooms, like portobellos or cremini, for a satisfying meatless option. Enjoy the umami flavors as they soak up the chowder’s richness.
Seafood Swap: Use other seafood such as scallops or crab for a delightful variation. Both add unique textures and flavors, creating a luxurious chowder experience.
Herb Boost: Fresh herbs, like dill or cilantro, can add a pop of flavor and freshness to each bowl. Just a sprinkle can brighten the entire dish, enhancing its warmth.
Savory Cheese: Mix in some sharp cheddar or cream cheese to amplify the creamy texture. This cheesy addition offers a luscious mouthfeel that’s simply irresistible!
Veggie Medley: Incorporate seasonal vegetables like bell peppers, zucchini, or spinach to enhance texture and nutrition. It’s a vibrant way to sneak in extra greens without losing the chowder’s comforting essence.
Flavor Infusion: Experiment with smoked sausage or andouille for an added depth of flavor. This twist will help to create a chowder reminiscent of hearty Southern cooking, much like our favorite Blackened Chicken Tacos.

Let your cravings guide you as you explore these wonderful variations to keep your cozy chowder nights exciting and satisfying!

Expert Tips for Blackened Shrimp Corn Chowder

Dry the Shrimp: Patting the shrimp dry before seasoning helps achieve that perfect sear, enhancing texture and flavor in your chowder.
Layer Flavors Carefully: To keep your Blackened Shrimp Corn Chowder balanced, add the cream gently and stir to maintain smoothness without curdling.
Versatile Veggies: Feel free to mix and match vegetables! Adding bell peppers or even diced zucchini can elevate flavors and nutrition without straying from the comforting essence.
Control the Spice: If you’re sensitive to heat, start with less blackened seasoning and adjust to your taste as the chowder simmers; you can always add more later.
Chill and Reheat: If making ahead of time, allow the chowder to cool completely before storing in an airtight container. Reheat slowly to keep the creamy texture intact.

Storage Tips for Blackened Shrimp Corn Chowder

Fridge: Store the chowder in an airtight container for up to 3 days. It’s best to keep it covered to maintain its creamy texture and flavor.

Freezer: Freeze in a freezer-safe container for up to 2 months. Allow it to cool completely before transferring to prevent ice crystals from forming.

Reheating: When ready to enjoy, thaw in the fridge overnight, then gently reheat on the stove over low heat. Add a splash of broth or cream to restore its creamy consistency as it warms.

Serving: It’s perfect for a quick meal straight from the fridge or after freezing, ensuring the cozy flavors of your Blackened Shrimp Corn Chowder are preserved.

What to Serve with Blackened Shrimp Corn Chowder

Comfortable and rich, this chowder is perfect for a full, satisfying meal that warms both heart and soul.

Crusty Bread: The ideal companion for soaking up every last drop of chowder. Whether sourdough or a baguette, its chewy crust contrasts beautifully with the creamy soup.
Garlic Bread: Infused with bold flavors, this bread adds a delightful crunch and aroma that complements the smoky notes of the chowder. It’s a favorite for family gatherings.
Mixed Greens Salad: A light salad with vinaigrette cuts through the richness, adding freshness with every bite. Tossing in seasonal ingredients enhances flavor and texture.
Cornbread Muffins: Soft and sweet, these muffins bring a Southern twist that pairs beautifully with the chowder’s savory elements. It’s a tried-and-true combination that delights every time.
Roasted Vegetables: Seasoned to perfection, roasted carrots, bell peppers, or zucchini provide a fulfilling, healthy side, balancing the deep flavors of the chowder.
Sweet Iced Tea: The perfect drink to cool down your taste buds after each savory spoonful. Its sweetness contrasts nicely with the chowder’s spice, making every sip a refreshing treat.

Indulge in these pairings for a heartwarming meal that celebrates the beauty of Southern comfort food!

Make Ahead Options

These Blackened Shrimp Corn Chowder components are perfect for meal prep! You can prepare the chowder base (bacon, vegetables, potatoes, corn, and broth) up to 24 hours in advance; simply refrigerate it in an airtight container. On the day you plan to serve, reheat the chowder gently over low heat, stirring occasionally to maintain that creamy texture. Prepare the blackened shrimp just before serving for freshness, as they are best enjoyed hot and newly seared. Additionally, reserve garnishes like green onions and parsley until right before serving to keep them vibrant and flavorful. By prepping ahead, you’ll streamline your cooking on busy nights, making dinnertime a breeze!

Blackened Shrimp Corn Chowder Recipe FAQs

How do I choose the best shrimp for this chowder?
Absolutely! For the best flavor, always opt for wild-caught shrimp. Look for shrimp that feels firm to the touch and has a slightly salty sea scent. When using frozen shrimp, ensure they are fully thawed and patted dry before cooking to achieve that perfect sear.

What’s the best way to store leftover chowder?
I recommend storing your Blackened Shrimp Corn Chowder in an airtight container in the fridge for up to 3 days. Make sure it’s cooled completely before sealing to keep the creamy texture intact. When reheating, add a splash of broth or cream to restore its delicious consistency.

Can I freeze Blackened Shrimp Corn Chowder?
Yes, you can! First, let the chowder cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and gently reheat on the stovetop. Add a little extra cream or broth to bring back the creaminess.

What can I do if my chowder is too thick?
No problem at all! If your chowder turns out thicker than desired, simply add some warm chicken broth or heavy cream while stirring gently. This will help loosen it up while maintaining the creamy texture you love.

Are there any dietary considerations I should keep in mind?
Of course! If someone has shellfish allergies, it’s best to avoid shrimp altogether and substitute with a different protein or just enjoy a hearty vegetable version. For a dairy-free approach, use coconut milk instead of heavy cream. Always adjust seasonings based on dietary needs, especially sodium levels in broth.

What if I want to add more vegetables?
The more, the merrier! You can absolutely add diced bell peppers, zucchini, or even spinach to your Blackened Shrimp Corn Chowder. Just sauté them along with the onions and celery to enhance the flavor and nutrition without straying from that comforting essence.