The enticing aroma of melting cheese and fresh chives wafting through the kitchen instantly transports me to a cozy brunch gathering with friends. This is exactly the experience our Cheese & Chive Pancakes offer—fluffy little clouds of savory goodness that can elevate any meal from breakfast to dinner. What I adore about this recipe is not only its flexibility, allowing for various toppings and ingredient swaps to fit any dietary preference, but also the fact that it comes together in under 30 minutes. Perfect for those hectic mornings when you desire something homemade yet satisfying! So, whether you’re planning a leisurely brunch or simply craving a snack that comforts your soul, I’m excited to share how easily you can whip up these delightful pancakes. Ready to make your taste buds dance with joy?
What Makes These Pancakes So Special?
Versatile Base: These Cheese & Chive Pancakes shine through their ability to adapt. Use leftovers or swap in your favorite herbs for a flavor twist!
Quick & Easy: With a prep and cook time of just 30 minutes, they’re perfect for busy mornings or last-minute brunches.
Taste Explosion: The rich flavor of melted cheddar combined with fresh chives creates a mouthwatering experience that your family and friends will love.
Meal Prep Friendly: Make the batter ahead and store it in the fridge for up to 24 hours, so you can enjoy fresh pancakes any day of the week.
Crowd-Pleasing Appeal: They’re a hit at gatherings! Pair them with crispy bacon or a light salad for a well-rounded meal that pleases everyone.
Treat yourself to another delightful dessert with our Mango Coconut Cheesecake or enjoy the rich flavors of Dulce Leche Cheesecake Bars.
Cheese & Chive Pancake Ingredients
• Here’s a delicious lineup you’ll need!
For the Batter
- Self-Raising Flour – Provides the fluffy structure of these cheese & chive pancakes; for best results, substitute with all-purpose flour plus 1 teaspoon of baking powder.
- Salt – Enhances flavors throughout the batter; opt for kosher or sea salt for the best taste.
- Milk – Adds the moisture required for a tender pancake; whole milk is best, but low-fat or plant-based varieties can work equally well.
- Egg – Binds everything together while adding richness; use a flax egg as a vegan alternative if desired.
- Mature Cheddar Cheese (1 cup, grated) – Imparts a rich, cheesy goodness; you can swap it with Gruyère or a non-dairy cheese for variation.
- Parmesan Cheese (1/4 cup, grated) – Boosts the savory depth of flavor; omit if you’re making a dairy-free version.
- Chives (1 bunch, chopped) – Brings a fresh, oniony flavor to the mix; feel free to use green onions or shallots instead.
- Butter and Oil Mixture (2 tablespoons) – Essential for frying, achieving that perfect golden-brown pancake finish.
Optional Toppings
- Extra Butter – Adds richness; always a delightful complement just before serving!
- Fresh Salad – Serve alongside for a refreshing crunch that balances the richness.
- Crispy Bacon – A classic savory pairing for those who enjoy a more hearty breakfast.
- Poached Eggs – Add a protein punch on top for a well-rounded meal!
- Fruit Compote – Drizzle some for a sweet finish and colorful presentation.
Now that you have your ingredients ready, get set to whip up these fluffy Cheese & Chive Pancakes that will soon become a family favorite!
Step‑by‑Step Instructions for Cheese & Chive Pancakes
Step 1: Prepare Batter
In a mixing bowl, sift together the self-raising flour and salt, which helps create a light, fluffy texture for your Cheese & Chive Pancakes. In a separate bowl, whisk together the milk and egg until combined, then gently fold this mixture into the dry ingredients. Once nearly incorporated, add in the grated cheddar cheese and chopped chives, mixing until just combined to avoid overworking the batter.
Step 2: Heat Pan
Next, melt the butter and oil together in a small saucepan over low heat, creating a rich frying mixture for crispy pancakes. While this melts, heat a non-stick frying pan over medium-high heat, making sure it’s hot enough to ensure golden-brown pancakes. Lightly grease the pan with the butter-oil mixture, letting it shimmer before adding the batter.
Step 3: Cook Pancakes
Now, drop spoonfuls of the pancake batter onto the heated pan—about ¼ cup for each pancake. Cook them for approximately 2.5 minutes or until you see bubbles forming on the surface and the edges appear set. Flip the pancakes carefully with a spatula, allowing them to cook for another 2 to 2.5 minutes on the other side until they turn golden brown and fluffy.
Step 4: Keep Warm
As you cook each batch, transfer the finished pancakes onto a clean tea towel or a warm plate to keep them cozy and warm. This helps maintain the delightful fluffiness of your Cheese & Chive Pancakes while you finish cooking the remaining batter, ensuring that every pancake is served warm and delicious!
Step 5: Optional Serving
For a truly indulgent treat, top your warm Cheese & Chive Pancakes with a pat of extra butter, allowing it to melt into the fluffy layers. You might also sprinkle additional cheese on top or serve alongside crispy bacon, poached eggs, or a refreshing salad to create a heartwarming meal that delights everyone at the table.
Cheese & Chive Pancake Variations
Feel free to customize these delightful Cheese & Chive Pancakes to suit your tastes and dietary needs!
- Dairy-Free: Substitute mature cheddar with non-dairy cheese for a creamy, rich flavor that anyone can enjoy.
- Herb Swap: Replace chives with fresh parsley, dill, or even wild garlic to infuse new flavors into each bite.
- Veggie Boost: Mix in finely chopped spinach or grated zucchini for an extra dose of nutrients and moisture.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the batter for a delightful heat that wakes up your taste buds.
- Nut-Free: Swap self-raising flour with a gluten-free blend and ensure the cheese is free from allergens to keep it safe for everyone!
- Savory Add-ins: Incorporate cooked bacon or ham bits for a heartier, protein-rich pancake perfect for brunch.
- Sweet Alternative: Drizzle pancakes with maple syrup and top with fresh berries for a savory/sweet combo that’s undeniably delicious!
- Mix & Match: Divide the batter and flavor each batch differently—make half with cheese and chives, and the other with fresh herbs or different cheeses for a fun pancake platter.
These variations can be as simple or adventurous as you desire! For a sweet finish after your savory pancakes, treat yourself to a slice of Mango Coconut Cheesecake or indulge in some decadent Dulce Leche Cheesecake Bars.
How to Store and Freeze Cheese & Chive Pancakes
Fridge: Store cooked Cheese & Chive Pancakes in an airtight container for up to 3 days. Reheat gently in the microwave or in a pan over low heat for the best texture.
Freezer: For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer to a zip-top bag. They’ll be good for up to 2 months.
Reheating: Reheat from frozen in the microwave or in a skillet with a little butter to restore their fluffy goodness and warm through.
Expert Tips for Cheese & Chive Pancakes
- Heat Matters: Ensure your pan is hot before adding the batter to avoid sticking. A well-heated pan promotes that perfect golden-brown crust!
- Don’t Overmix: Gently fold the batter until just combined. Overmixing can lead to tough pancakes instead of fluffy Cheese & Chive Pancakes.
- Consistency Check: If the batter is too thick, add a splash more milk for a lighter texture. Each pancake deserves to be soft and airy!
- Topping Ideas: Experiment with toppings like avocado or smoked salmon to keep things interesting and packed with flavor.
- Storage Savvy: If you have leftovers, store pancakes in an airtight container to keep them fresh for up to 3 days or freeze for up to 2 months. Reheat gently for a quick meal!
What to Serve with Cheese & Chive Pancakes
These delightful pancakes can easily be the star of a fabulous meal when paired with complementary side dishes and drinks.
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Crispy Bacon:
The savory, salty crunch of crispy bacon perfectly contrasts the fluffy texture of the pancakes. Together, they create a filling, hearty breakfast that’s sure to satisfy. -
Poached Eggs:
Adding a silky poached egg on top elevates the dish, bringing a luxurious creaminess that melds beautifully with the savory layers of cheese and chives. -
Fresh Salad:
A light, vibrant salad adds a refreshing crunch, helping to balance the richness of the pancakes. Toss in a zesty vinaigrette for an extra kick of flavor. -
Sautéed Spinach:
The earthy taste of sautéed spinach enhances the freshness of the chives. This pairing adds a nutritious element—a great way to include greens in your meal. -
Fruit Compote:
Drizzling a warm fruit compote, like blueberries or strawberries, introduces a sweet contrast that enhances the savory pancakes, making each bite a delightful surprise. -
Herbed Yogurt:
Serve with a dollop of herbed yogurt for a cooling sensation and a tangy finish that complements the rich cheese flavor, adding a Mediterranean twist to your meal. -
Mimosa:
For a refreshing brunch drink, a bubbly mimosa with orange juice and champagne adds a sparkling touch that perfectly harmonizes with the savory pancakes. -
Warm Maple Syrup:
A classic sweet touch, organic maple syrup drizzled over your pancakes harmonizes sweet and savory notes, creating a luxurious breakfast experience everyone will enjoy!
Make Ahead Options
These Cheese & Chive Pancakes are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This ensures the freshness of the flavors while making your cooking process seamless. For added convenience, you can also cook the pancakes ahead of time; once cooled, store them in an airtight container and refrigerate for up to 3 days or freeze them for up to 2 months. Just reheat in the microwave or a skillet before serving, and they’ll be just as delicious and fluffy as when you first made them!
Cheese & Chive Pancakes Recipe FAQs
How do I choose the best chives for my pancakes?
Absolutely! When selecting chives, look for vibrant green stalks that are firm and fresh-looking. Avoid any that are wilted or have dark spots. If you can find them, use chives that have a delicate oniony fragrance, signaling they’re fresh.
How should I store leftover Cheese & Chive Pancakes?
Store your cooked Cheese & Chive Pancakes in an airtight container in the fridge for up to 3 days. To reheat, gently microwave them for about 20-30 seconds, or place them in a pan on low heat for an even better texture.
Can I freeze Cheese & Chive Pancakes, and how?
Absolutely! To freeze, lay the pancakes flat on a baking sheet in a single layer and freeze until solid, usually about 1-2 hours. Then, transfer them to a zip-top bag, separating layers with parchment paper. They can be kept frozen for up to 2 months—perfect for quick meals!
What if my pancake batter is too thick?
If your batter ends up too thick, don’t worry! Just add a splash of milk, a tablespoon at a time, gently mixing until it reaches a smooth consistency. You want a batter that lightly drips off the spoon without being runny, allowing your Cheese & Chive Pancakes to stay fluffy.
Are there any dietary considerations I should keep in mind?
Yes! For a vegetarian version, ensure your cheese is without animal rennet. If you have a dairy allergy, use plant-based cheeses and substitute the milk with almond, oat, or soy milk. And remember, if you decide to use a flax egg instead of a traditional egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes to thicken before adding it to the batter.
Can I make the batter ahead of time?
Very much so! The pancake batter can be made and refrigerated for up to 24 hours. Just give it a gentle stir before cooking if it thickens during refrigeration—this way, you can get hot, fresh Cheese & Chive Pancakes in no time!
Cheese & Chive Pancakes: Fluffy Goodness in 30 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, sift together the self-raising flour and salt. In a separate bowl, whisk together the milk and egg until combined and fold into the dry ingredients. Add grated cheddar and chives, mixing gently.
- Melt the butter and oil together in a small saucepan over low heat. Heat a non-stick frying pan over medium-high heat and grease it lightly with the butter-oil mixture.
- Drop spoonfuls of batter onto the heated pan—about ¼ cup each. Cook for 2.5 minutes until bubbles form. Flip and cook for another 2 to 2.5 minutes until golden brown.
- Transfer cooked pancakes to a tea towel or warm plate to keep them warm and fluffy while finishing the remaining batter.
- Top pancakes with extra butter, cheese, bacon, poached eggs, or salad as desired before serving.