Nothing says comfort like a bubbling casserole, and this Cheesy Chicken and Rice version is everything you want in a cozy, one-dish meal. Juicy chicken, fluffy rice, and melted cheese come together in a creamy sauce that’s both hearty and satisfying. Whether you’re feeding a hungry family or just want leftovers that reheat like a dream, this easy-bake classic brings serious flavor with almost no effort.
Why You’ll Love This Recipe:
Comforting and filling with every spoonful.
Minimal prep using pantry-friendly ingredients.
Versatile—add veggies, switch cheeses, or spice it up.
Perfect for meal prep or freezing.
One of those recipes everyone asks you to make again.
Ingredients for Cheesy Chicken and Rice Casserole
Make your cooking smoother by having these ingredients on hand.
Cooked chicken, shredded: This is the star of the dish. Use leftover rotisserie chicken or any cooked chicken you have on hand.
Long-grain white rice, uncooked: This rice cooks perfectly in the casserole, soaking up all the flavors.
Chicken broth: Adds depth and moisture. You can use low-sodium broth for a healthier option.
Shredded cheddar cheese: The gooey, melty goodness that ties everything together. Feel free to mix in other cheeses for a twist!
Cream of chicken soup: This creamy base enhances the texture and flavor. You can substitute it with cream of mushroom for a different taste.
Frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds nutrition and a pop of color. Fresh veggies work too, just adjust cooking time.
Garlic powder: A must for flavor. It brings a warm, aromatic touch to the dish.
Onion powder: This adds a subtle sweetness and depth. You can use fresh onions if you prefer.
Black pepper and salt: Essential seasonings that enhance all the flavors. Adjust to your taste.
Olive oil: Used to grease the baking dish, ensuring nothing sticks. You can use cooking spray as an alternative.
Breadcrumbs (optional): For those who love a crunchy topping, sprinkle some on before baking. It adds a delightful texture!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cheesy Chicken and Rice Casserole
Making this Cheesy Chicken and Rice Casserole is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
This step is crucial because it ensures even cooking.
A hot oven helps the casserole bubble and brown beautifully, giving you that perfect cheesy crust.
Step 2: Combine Ingredients
In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, and frozen mixed vegetables.
Add the garlic powder, onion powder, black pepper, and salt.
Mix everything together until well combined.
This is where the magic begins, as all those flavors meld into one delicious mixture.
Step 3: Prepare the Baking Dish
Grab a 9×13-inch baking dish and grease it with olive oil.
This prevents sticking and makes cleanup easier.
Pour the chicken and rice mixture into the dish, spreading it evenly.
Make sure it’s level so that it cooks uniformly.
Step 4: Add Cheese and Optional Toppings
Now comes the fun part—layering on the cheese!
Sprinkle the shredded cheddar cheese generously over the top.
If you’re feeling adventurous, add breadcrumbs for a crunchy texture.
This extra layer adds a delightful contrast to the creamy casserole.
Step 5: Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake for 30 minutes.
After that, remove the foil and bake for an additional 15-20 minutes.
You’ll know it’s done when the cheese is bubbly and the rice is fully cooked.
The aroma will fill your kitchen, making it hard to wait!
Step 6: Cool and Serve
Once it’s out of the oven, let the casserole cool for about 5-10 minutes.
This step is important; it allows the flavors to settle and makes serving easier.
Scoop out generous portions and enjoy the cheesy goodness with your family or friends!
Tips for Success
Use leftover chicken for a quicker prep time; it adds great flavor.
Don’t skip the preheating step; it’s key for even cooking.
Feel free to customize with your favorite veggies or spices.
Let the casserole cool before serving to enhance the flavors.
For extra creaminess, add a splash of milk to the mixture.
Equipment Needed
9×13-inch baking dish: Essential for holding all the deliciousness. A similar-sized casserole dish works too.
Mixing bowl: For combining ingredients. Any large bowl will do the trick.
Measuring cups: Helpful for precise ingredient amounts. You can use standard cups if you don’t have measuring ones.
Aluminum foil: To cover the dish while baking. Parchment paper is a good alternative.
Variations of Cheesy Chicken and Rice Casserole
Spicy Kick: Add 1/2 teaspoon of cayenne pepper or diced jalapeños for a fiery twist.
Vegetarian Delight: Substitute chicken with chickpeas or black beans for a hearty vegetarian option.
Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic flavor boost.
Cheese Lovers: Experiment with different cheeses like mozzarella or pepper jack for varied taste.
Quinoa Alternative: Swap out rice for quinoa for a protein-packed, gluten-free version.
Serving Suggestions for Cheesy Chicken and Rice Casserole
Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the cheesy goodness.
Wine Pairing: A chilled white wine complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color.
FAQs about Cheesy Chicken and Rice Casserole
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time. Make sure to adjust the liquid accordingly, as brown rice absorbs more moisture.
How can I make this casserole ahead of time?
Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the cooking time.
Can I freeze Cheesy Chicken and Rice Casserole?
Absolutely! After baking, let it cool completely, then wrap it tightly and freeze. To reheat, thaw in the fridge overnight and bake until heated through.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or make a homemade version using a roux and chicken broth for a healthier option.
Is this casserole gluten-free?
Yes, this Cheesy Chicken and Rice Casserole is gluten-free as long as you use gluten-free breadcrumbs and ensure your chicken broth is also gluten-free. Enjoy without worry!
Final Thoughts
Cooking this Cheesy Chicken and Rice Casserole is more than just preparing a meal; it’s about creating memories.
The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter around the table.
Each bite is a warm hug, combining creamy textures and cheesy goodness that satisfies the soul.
Whether it’s a weeknight dinner or a gathering with friends, this dish brings comfort and joy.
So roll up your sleeves, embrace the process, and enjoy the delightful experience of sharing this casserole with those you love.
Cheesy Chicken and Rice Casserole is a must-try dish that combines tender chicken, creamy soup, and cheesy goodness for a comforting meal.
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup long-grain white rice, uncooked
2 cups chicken broth
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil
1/2 cup breadcrumbs (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
Grease a 9×13-inch baking dish with olive oil. Pour the chicken and rice mixture into the dish, spreading it evenly.
Sprinkle the shredded cheddar cheese on top of the mixture. If using breadcrumbs, sprinkle them over the cheese for added crunch.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the rice is fully cooked.
Let the casserole cool for 5-10 minutes before serving.
Notes
For a spicier version, add 1/2 teaspoon of cayenne pepper or diced jalapeños to the mixture.
Substitute the chicken with cooked ground turkey or sausage for a different flavor profile.
