There’s something magical about taking a classic dish and giving it a fun twist. That’s exactly what I found when I first made Chicken Cordon Bleu Stromboli. It’s like a warm hug on a plate, perfect for those busy weeknights or when you want to impress your loved ones without spending hours in the kitchen. This recipe combines tender chicken, savory ham, and gooey cheese, all wrapped in a golden crust. It’s a delightful way to bring comfort food to the table, and trust me, your family will be asking for seconds!
Why You’ll Love This Chicken Cordon Bleu Stromboli
This Chicken Cordon Bleu Stromboli is a game-changer for your dinner routine. It’s quick to prepare, taking just 45 minutes from start to finish, making it perfect for busy evenings. The combination of flavors is simply irresistible—savory chicken, rich ham, and melty cheese all wrapped in a crispy crust. Plus, it’s a crowd-pleaser, ensuring everyone at the table leaves satisfied and happy. What’s not to love?
Ingredients for Chicken Cordon Bleu Stromboli
Gathering the right ingredients is the first step to creating this delicious Chicken Cordon Bleu Stromboli. Here’s what you’ll need:
Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or cook your own.
Ham: Sliced ham adds a savory depth. Opt for deli-style or leftover holiday ham—whatever you have on hand works!
Swiss cheese: This cheese melts beautifully and brings a nutty flavor. Feel free to swap it for provolone if you prefer.
mozzarella cheese: Known for its gooey texture, mozzarella adds that stretchy, cheesy goodness we all love.
Garlic powder: A sprinkle of garlic powder enhances the flavor without the fuss of fresh garlic.
Onion powder: This adds a subtle sweetness and depth to the filling.
Dried parsley: A touch of dried parsley brightens the dish and adds a pop of color.
Black pepper: Freshly ground black pepper gives a hint of spice, balancing the richness of the cheese.
Dijon mustard: This adds a tangy kick that elevates the overall flavor profile.
Olive oil: A drizzle of olive oil helps to keep the filling moist and flavorful.
Pizza dough: The foundation of your stromboli. You can use store-bought or make your own if you’re feeling adventurous.
Egg: Beaten egg is used for an egg wash, giving the stromboli a beautiful golden finish.
For those looking to spice things up, consider adding sliced jalapeños or red pepper flakes to the filling. If you want to switch it up, turkey can replace the chicken, or you can mix different cheeses for a unique twist. Exact quantities for each ingredient are listed at the bottom of the article, ready for printing!
How to Make Chicken Cordon Bleu Stromboli
Creating this Chicken Cordon Bleu Stromboli is a straightforward process that will have your kitchen smelling heavenly. Follow these simple steps, and you’ll be enjoying a delicious meal in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This ensures that your stromboli bakes evenly and gets that perfect golden crust. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Filling
In a large bowl, combine the shredded chicken, sliced ham, Swiss cheese, mozzarella cheese, garlic powder, onion powder, dried parsley, black pepper, and Dijon mustard. Mix everything until well combined. This filling is where the magic happens, so make sure it’s evenly mixed for a burst of flavor in every bite!
Step 3: Roll Out the Dough
Next, take your pizza dough and roll it out on a floured surface. Aim for a rectangle about 1/4 inch thick. This thickness is key; too thin, and it might tear, too thick, and it won’t cook through. A little flour on your surface will help prevent sticking.
Step 4: Assemble the Stromboli
Now, spread the chicken mixture evenly over the dough, leaving a 1-inch border around the edges. This border is crucial for sealing the stromboli later. Don’t skimp on the filling; you want every slice to be packed with flavor!
Step 5: Roll and Seal
Starting from one long side, carefully roll the dough tightly into a log. Pinch the edges to seal it well. This step is like wrapping a present—make sure it’s snug so that all that delicious filling stays inside while baking.
Step 6: Prepare for Baking
Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg. This egg wash will give your stromboli a beautiful, shiny finish. It’s the little details that make a big difference!
Step 7: Bake
Using a sharp knife, make a few slits on top of the stromboli to allow steam to escape. This prevents it from getting soggy. Bake in the preheated oven for 25-30 minutes or until golden brown. The aroma wafting through your kitchen will be irresistible!
Step 8: Cool and Serve
Once baked, let it cool for 5-10 minutes before slicing. This waiting period allows the filling to set a bit, making it easier to cut. Serve warm, and watch as everyone digs in with delight!
Tips for Success
Use rotisserie chicken for a quick and easy filling.
Don’t skip the egg wash; it gives a beautiful golden color.
Let the stromboli cool slightly before slicing to avoid a messy cut.
Experiment with different cheeses for a unique flavor profile.
Make extra and freeze for a quick meal later—just reheat in the oven!
Equipment Needed
Baking sheet: A standard baking sheet works well; a pizza stone is a great alternative for a crispier crust.
Parchment paper: This prevents sticking; aluminum foil can be used in a pinch.
Rolling pin: Essential for rolling out dough; a wine bottle can serve as a substitute.
Sharp knife: For making slits; kitchen scissors can also do the trick.
Mixing bowl: Any large bowl will do; a pot can work if you’re in a bind.
Variations
Spicy Kick: Add sliced jalapeños or red pepper flakes to the filling for a fiery twist.
Turkey Substitute: Swap out chicken for turkey for a lighter option, especially after the holidays.
Cheese Medley: Experiment with different cheeses like cheddar, pepper jack, or gouda for a unique flavor.
Vegetarian Delight: Replace the meat with sautéed mushrooms, spinach, and bell peppers for a veggie-packed version.
Gluten-Free Option: Use gluten-free pizza dough to make this dish suitable for gluten-sensitive diners.
Serving Suggestions
Side Salad: Pair with a fresh garden salad drizzled with vinaigrette for a light contrast.
Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully.
Presentation: Slice the stromboli and arrange on a platter with dipping sauces like marinara or ranch.
FAQs about Chicken Cordon Bleu Stromboli
Can I use store-bought pizza dough for Chicken Cordon Bleu Stromboli?
Absolutely! Store-bought pizza dough is a fantastic time-saver. It’s convenient and still delivers that delicious, flaky crust we all love. Just make sure to follow the package instructions for the best results.
How do I store leftovers?
Leftover Chicken Cordon Bleu Stromboli can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This keeps the crust nice and crispy!
Can I freeze Chicken Cordon Bleu Stromboli?
Yes! You can freeze the stromboli before baking. Just wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy it, bake it straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with Chicken Cordon Bleu Stromboli?
This dish pairs wonderfully with a fresh salad, garlic bread, or even a side of marinara sauce for dipping. The options are endless, so feel free to get creative!
Can I make this dish vegetarian?
Definitely! You can replace the chicken and ham with sautéed vegetables like mushrooms, spinach, and bell peppers. Add some extra cheese for a hearty, vegetarian version that everyone will love!
Final Thoughts
Making Chicken Cordon Bleu Stromboli is more than just cooking; it’s about creating memories around the dinner table. The joy of pulling a golden, cheesy stromboli from the oven is unmatched. Each slice reveals layers of flavor that bring smiles and satisfaction. Whether it’s a weeknight meal or a gathering with friends, this dish is sure to impress. Plus, the versatility allows you to make it your own. So roll up your sleeves, gather your loved ones, and enjoy the deliciousness that this recipe brings to your home. Happy cooking!
A delicious twist on the classic Chicken Cordon Bleu, this Stromboli is filled with shredded chicken, ham, and a blend of cheeses, all wrapped in pizza dough.
Ingredients
Scale
2 cups cooked chicken, shredded
4 ounces ham, sliced
4 ounces Swiss cheese, shredded
1 cup mozzarella cheese, shredded
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1/2 teaspoon black pepper
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 package (1 lb) pizza dough
1 egg, beaten (for egg wash)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the shredded chicken, sliced ham, Swiss cheese, mozzarella cheese, garlic powder, onion powder, dried parsley, black pepper, and Dijon mustard. Mix until well combined.
Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
Spread the chicken mixture evenly over the dough, leaving a 1-inch border around the edges.
Starting from one long side, carefully roll the dough tightly into a log. Pinch the edges to seal.
Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the top with beaten egg.
Using a sharp knife, make a few slits on top of the stromboli to allow steam to escape.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Let it cool for 5-10 minutes before slicing. Serve warm.
Notes
For a spicier version, add sliced jalapeños or red pepper flakes to the filling.
Substitute the chicken with turkey or use a mix of different cheeses for a unique flavor.
