Description
Chilled Coffee Agua Fresca is a refreshing summer drink made with brewed coffee, water, and a hint of sweetness, perfect for hot days.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup water
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- In a large pitcher, combine the cooled brewed coffee and water.
- Stir in the sugar, vanilla extract, and cinnamon (if using) until the sugar is fully dissolved.
- Taste the mixture and adjust the sweetness if necessary by adding more sugar.
- Chill the coffee agua fresca in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve over ice cubes in glasses and garnish with fresh mint leaves if desired.
Notes
- For a creamier version, add a splash of milk or cream to each glass before serving.
- Experiment with different flavored syrups, such as hazelnut or caramel, to customize the sweetness and flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg