Name: Cozy Crustless Chicken Pot Pie: Comfort in Every Spoonful
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (substitute with olive oil for dairy-free); 1 medium Yellow Onion; 2 medium Carrots (can substitute with parsnips); 2 stalks Celery (can be omitted if necessary); 2 cloves Garlic (fresh preferred, but powdered can be used); 2 tablespoons Flour (use gluten-free flour for gluten-free version); 4 cups Low-sodium Chicken Stock (can substitute with vegetable stock for vegetarian); 1 cup Milk (for dairy-free, use almond or coconut milk); 2 medium Sweet Potatoes (can substitute with Yukon gold or russet potatoes); 1 teaspoon Salt (adjust to personal preference); 1/2 teaspoon Pepper (adjust to personal preference); 1 teaspoon Thyme (omit or replace with different herbs if desired); 2 cups Cooked Shredded Chicken (rotisserie chicken recommended); 1 cup Frozen Peas (fresh peas can be used if available); 1/4 cup Fresh Parsley (omit if unavailable); 2 cups Baby Spinach (can be substituted with kale or omitted)

As I slowly stirred the bubbling pot on the stove, the cozy scent of my Crustless Chicken Pot Pie Soup filled the kitchen, wrapping around me like a warm embrace. This one-pot wonder is my secret weapon for chilly nights, transforming wholesome ingredients like sweet potatoes and vibrant vegetables into a rich, creamy soup that comforts in every spoonful. Not only is this recipe a guilt-free delight, but it also comes together in just 30 minutes, making it perfect for anyone craving homemade goodness without spending hours in the kitchen. Whether you’re meal-prepping for the week or looking for a last-minute dinner solution, this soup checks all the boxes for quick, healthy, and satisfying comfort food. Ready to discover the magic of this delightful dish? Let’s get cooking!

Why is this soup your new favorite?

Simplicity: With just one pot and 30 minutes, this cozy dish is a breeze to whip up, perfect for busy weeknights.

Versatile: Tailor it to your taste! Whether you prefer adding zucchini for a veggie boost or swapping sweet potatoes for Yukon gold, the options are endless.

Guilt-Free: Indulge without the worry! This recipe is low-carb and can be easily made dairy-free or gluten-free, catering to your dietary needs.

Comfort in Every Spoonful: The creamy texture and rich flavors will remind you of classic chicken pot pie while keeping things light and nutritious.

Crowd-Pleaser: Perfect for family dinners or a cozy gathering, this soup is sure to satisfy everyone’s cravings. Pair it with garlic bread or a fresh salad for a delightful meal!

Cozy Crustless Chicken Pot Pie Soup Ingredients

For the Soup Base

Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
Yellow Onion – Provides a savory base flavor; no substitution needed.
Carrots – Adds sweetness and color; can substitute with parsnips.
Celery – Contributes texture and flavor; can be omitted if necessary.
Garlic – Enhances flavor depth; fresh garlic preferred, but powdered garlic can be used.
Flour – Thickens the soup base; use gluten-free flour for a gluten-free version.
Low-sodium Chicken Stock – Provides soup base and flavor; can substitute with vegetable stock for a vegetarian option.
Milk – Offers creaminess; for dairy-free, use almond milk or coconut milk.

For the Heartiness

Sweet Potatoes – Adds natural sweetness and nutrients; can substitute with Yukon gold or russet potatoes.
Salt – Enhances overall flavor; adjust to personal preference.
Pepper – Adds seasoning; adjust to personal preference.
Thyme – Adds aromatic flavor; omit or replace with different herbs if desired.
Cooked Shredded Chicken – Provides protein; rotisserie chicken is recommended for convenience.

For the Finish

Frozen Peas – Adds sweetness and color; fresh peas can be used if available.
Fresh Parsley – Adds freshness and garnish; omit if unavailable.
Baby Spinach – Boosts nutrition; can be substituted with kale or omitted entirely.

Feel the warmth of love and comfort in every bite of this Cozy Crustless Chicken Pot Pie Soup!

Step‑by‑Step Instructions for Cozy Crustless Chicken Pot Pie Soup

Step 1: Sauté Vegetables
In a large Dutch oven, melt 2 tablespoons of butter over medium-low heat. Add 1 finely chopped onion, 2 diced carrots, and 2 chopped celery stalks, stirring occasionally. Cook for 6-8 minutes, until the vegetables are soft and fragrant. When the onion becomes translucent, stir in 2 minced garlic cloves and let it cook for 30 seconds to release its aroma.

Step 2: Thicken Base
Sprinkle 2 tablespoons of flour over the sautéed vegetables and stir well to coat them evenly. Cook for an additional minute, allowing the flour to cook through and eliminate its raw taste. You will notice the mixture thickening slightly, at which point you’re ready to proceed with the soup.

Step 3: Simmer Soup
Pour in 4 cups of low-sodium chicken stock and 1 cup of milk, stirring to combine everything smoothly. Next, add 2 diced sweet potatoes, 1 teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of thyme. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15-20 minutes, until the sweet potatoes are tender when pierced with a fork.

Step 4: Combine Ingredients
Once the sweet potatoes are cooked, gently fold in 2 cups of shredded cooked chicken, 1 cup of frozen peas, ¼ cup of fresh parsley, and 2 cups of baby spinach. Allow the soup to simmer for an additional 5 minutes, so the ingredients blend well and the spinach wilts perfectly, creating a nourishing and vibrant bowl of Cozy Crustless Chicken Pot Pie Soup.

Step 5: Serve
After simmering, taste and adjust the seasoning with more salt or pepper if needed. Ladle the warm soup into bowls and serve hot, garnishing with additional fresh parsley if desired. Enjoy this guilt-free delight alongside your favorite bread for a complete cozy meal!

What to Serve with Cozy Crustless Chicken Pot Pie Soup

Elevate your dining experience by pairing this creamy soup with delightful side dishes that create a complete meal.

Crusty Homemade Biscuits: Soft and flaky, these biscuits are perfect for dipping into the rich soup, soaking up every delicious bite.
Garlic Bread: A classic accompaniment, the buttery, garlicky goodness adds a satisfying crunch and flavor contrast with each spoonful of soup.
Simple Side Salad: A mix of fresh greens with a light vinaigrette cuts through the creaminess of the soup, refreshing your palate.
Steamed Broccoli: Tender, vibrant broccoli adds a nutritious touch, providing a lovely texture and earthy flavor that balances the dish.
Quinoa Salad: This nutty salad with cherry tomatoes and cucumber complements the soup’s flavors while adding a wholesome, protein-packed option.
Warm Apple Crisp: End your meal on a sweet note! This dessert’s gooey sweetness and crunchy topping offer a cozy finish, perfect after a savory soup.

Variations & Substitutions for Cozy Crustless Chicken Pot Pie

Feel free to personalize this comforting soup with these delightful twists and swaps that will enhance both flavor and nutrition!

Dairy-Free: Replace regular milk with almond or coconut milk for a creamy soup without the dairy. Your taste buds won’t even notice the difference!
Gluten-Free: Use gluten-free flour instead of all-purpose flour to keep this soup friendly for gluten sensitivities. It’s an easy and effective swap!
Vegetable Boost: Add chopped green beans or zucchini for extra crunch and color. You can pack in even more nutrients and make it feel garden-fresh!
Flavor Packed: Experiment with the addition of herbs like rosemary or sage to bring an aromatic depth to the dish. A little herbal twist can transform the overall experience!
Spicy Kick: Sprinkle a pinch of cayenne pepper or splash in some hot sauce for a bit of heat. This can be a fun way to tantalize your palate!
Different Potatoes: Swap sweet potatoes for butternut squash or Yukon gold potatoes for a nuanced texture. Each option offers its own unique sweetness and flavor!
Protein Variations: Use turkey instead of chicken, or sautéed mushrooms for a hearty vegetarian version. This makes it great flexibility for different dietary needs!
Garden Fresh: Mix in more spinach or kale for added nutrition and a pop of vibrant color. It’s a simple way to take this cozy dish up a notch!

Feeling inspired? Pair your Crustless Chicken Pot Pie Soup with some tasty BBQ Chicken Skewers or a simple side of warm garlic bread to make it a truly comforting meal that everyone will love!

Make Ahead Options

Want to streamline your dinner prep? This Cozy Crustless Chicken Pot Pie Soup is perfect for meal prep! You can chop the vegetables (onion, carrots, and celery) and store them in an airtight container for up to 24 hours in the refrigerator, ensuring they stay fresh without browning. Additionally, you can shred the rotisserie chicken and refrigerate it, ready to go when you are. When you’re ready to enjoy your soup, simply sauté the prepped vegetables, whisk in the flour, and follow the remaining cooking steps. This will save you time while still delivering that warm, comforting flavor you love—just as delicious as if made fresh!

Expert Tips for Cozy Crustless Chicken Pot Pie Soup

Timing is Key: Make sure to sauté the vegetables until they’re soft and fragrant to enhance the overall flavor of your soup.
Dairy-Free Swap: If you’re looking to keep this dish dairy-free, opt for almond or coconut milk instead of regular milk.
Flour Alternatives: If you need to make it gluten-free, remember to substitute regular flour with gluten-free flour and watch for clumping when thickening the base.
Prep Ahead: Save time by prepping your vegetables ahead of time. Store them in an airtight container in the fridge for up to 24 hours before cooking.
Leftover Magic: For storing leftovers, let the soup cool completely before placing it in airtight containers to keep them fresh for 4-5 days or freeze for longer enjoyment.
Cook with Love: Use rotisserie chicken for ease and flavor, eliminating the fuss of cooking chicken from scratch, ensuring your Cozy Crustless Chicken Pot Pie Soup is quick and delightful!

How to Store and Freeze Cozy Crustless Chicken Pot Pie Soup

Fridge: Store leftover soup in airtight containers for up to 4-5 days, allowing for easy reheating on busy weeknights.

Freezer: For longer storage, freeze the soup in freezer-safe containers or bags for up to 3 months. Be sure to cool it completely before sealing.

Reheating: When you’re ready to enjoy your soup, thaw overnight in the fridge and reheat slowly on the stove over low heat, stirring occasionally to maintain the creamy texture.

Portions: Consider portioning the soup into single servings before freezing for convenient meals that can be popped into the microwave or heated on the stove.

Cozy Crustless Chicken Pot Pie Soup Recipe FAQs

What should I look for when selecting sweet potatoes?
Absolutely! Choose sweet potatoes that are firm and smooth with no dark spots or blemishes. This ensures the best flavor and texture for your soup.

How long can I store leftovers in the refrigerator?
Very! You can store leftover Cozy Crustless Chicken Pot Pie Soup in airtight containers for up to 4-5 days. Just be sure to let it cool completely before refrigerating for optimal freshness.

Can I freeze the soup, and if so, how?
Of course! To freeze your soup, allow it to cool completely. Then, transfer it into freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months. For easy meals, consider portioning it into single servings!

What should I do if the soup is too thick?
If you find your soup is too thick, don’t worry! Simply add a little more low-sodium chicken stock or milk until you reach your desired consistency. Stir it well and let it simmer for a few additional minutes to blend the flavors.

Is this soup suitable for those with dietary restrictions?
Yes! This recipe is quite versatile. To make it dairy-free, just use almond or coconut milk instead of regular milk. Plus, it can easily be made gluten-free by substituting all-purpose flour with a gluten-free alternative. Always be mindful of any personal allergies related to specific ingredients.