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Creamy Chicken Sausage Orzo: A Delightful Dinner Recipe!


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  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A creamy and delicious dinner recipe featuring chicken sausage and orzo pasta, perfect for a comforting meal.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken sausage, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  2. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the orzo pasta to the skillet and stir to combine with the onion and garlic. Toast the orzo for about 2 minutes, stirring frequently.
  4. Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer and cook for about 10 minutes, or until the orzo is al dente, stirring occasionally.
  5. Stir in the heavy cream, chopped spinach, Italian seasoning, and the cooked chicken sausage. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.
  6. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
  7. Serve warm, garnished with fresh parsley.

Notes

  • For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative.
  • Add your favorite vegetables such as bell peppers or zucchini for extra flavor and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg