Description
A creamy and delicious mushroom risotto that is perfect for any occasion.
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups low-sodium chicken or vegetable broth
- 1 cup dry white wine (optional)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, heat the chicken or vegetable broth over low heat. Keep it warm but not boiling.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and have released their moisture, about 5-7 minutes.
- Add the Arborio rice to the skillet, stirring to coat the rice with the oil and butter. Cook for about 2 minutes until the rice is slightly translucent.
- If using, pour in the white wine and stir until it is mostly absorbed by the rice.
- Begin adding the warm broth, one ladleful at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladleful. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
- Once the rice is cooked, remove from heat and stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese. Season with salt and black pepper to taste.
- Serve immediately, garnished with fresh parsley.
Notes
- For a richer flavor, add a splash of truffle oil before serving.
- You can incorporate other vegetables such as peas or spinach for added nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg