Description
A classic British dish featuring crispy battered fish served with thick-cut fries.
Ingredients
Scale
- 2 large russet potatoes, peeled and cut into thick fries
- 1 pound white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cold sparkling water
- 1 teaspoon paprika (optional)
- Vegetable oil, for frying
Instructions
- Preheat your oven to 200°F (95°C) to keep the fries warm after frying.
- Place the cut potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5 minutes. Drain and let them cool slightly.
- In a large bowl, mix 3/4 cup of flour, baking powder, salt, pepper, and paprika (if using). Gradually whisk in the cold sparkling water until the batter is smooth.
- Heat about 2 inches of vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- While the oil is heating, pat the fish fillets dry with paper towels. Dredge each fillet in the remaining 1/4 cup of flour, shaking off any excess.
- Dip the floured fish into the batter, ensuring it is fully coated.
- Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes per side or until golden brown and cooked through. Remove and place on a paper towel-lined plate.
- In the same oil, add the pre-cooked fries and fry until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
- Keep the fried fish and fries warm in the oven while you finish frying the remaining batches.
- Serve hot with tartar sauce, malt vinegar, or your favorite dipping sauce.
Notes
- For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before boiling.
- Experiment with different fish varieties or add spices to the batter for a unique flavor twist.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg