When I think of weeknight dinners, the first thing that comes to mind is the need for something quick yet satisfying. That’s where my love for Crispy Chili Beef comes in. This dish is a delightful blend of tender flank steak, vibrant veggies, and a sauce that packs a punch.
It’s perfect for those busy evenings when you want to impress your loved ones without spending hours in the kitchen. With just 30 minutes from start to finish, you can whip up a meal that’s not only delicious but also visually stunning. Trust me, your taste buds will thank you!
Why You’ll Love This Crispy Chili Beef
Crispy Chili Beef is a game-changer for anyone juggling a busy schedule.
It’s not just quick to make; it’s bursting with flavor that will have your family asking for seconds.
The crispy texture of the beef combined with the colorful veggies creates a dish that’s as pleasing to the eye as it is to the palate.
Plus, it’s versatile enough to adapt to your taste, making it a win-win for everyone at the table!
Ingredients for Crispy Chili Beef
Creating the perfect Crispy Chili Beef starts with gathering the right ingredients. Here’s what you’ll need:
Flank steak: This cut is ideal for stir-frying due to its tenderness and flavor. Slice it thinly against the grain for the best texture.
Cornstarch: This is your secret weapon for achieving that crispy coating. It helps create a crunchy exterior when fried.
All-purpose flour: Combined with cornstarch, it adds to the crispiness and helps the coating stick to the beef.
Salt and black pepper: Essential for seasoning, these enhance the natural flavors of the beef.
Garlic powder and onion powder: These spices add depth and a savory aroma to the dish.
Vegetable oil: Used for frying, it has a high smoke point, making it perfect for achieving that golden-brown crust.
Soy sauce: This brings a salty umami flavor that complements the beef beautifully.
Brown sugar: A touch of sweetness balances the savory elements and enhances the sauce’s flavor.
Rice vinegar: This adds a tangy note that brightens the dish and cuts through the richness.
Chili paste: Adjust this to your spice preference. It’s what gives the dish its signature kick!
Bell peppers: Red and green bell peppers not only add color but also a sweet crunch that contrasts nicely with the beef.
Onion: Sliced onions provide a sweet and savory flavor that complements the other ingredients.
Green onions: Chopped for garnish, they add a fresh, mild onion flavor and a pop of color.
Sesame seeds: Optional, but they add a nice crunch and a nutty flavor when sprinkled on top.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Crispy Chili Beef
Making Crispy Chili Beef is a straightforward process that yields delicious results.
Follow these simple steps, and you’ll have a mouthwatering dish ready in no time!
Step 1: Prepare the Beef
Start by slicing the flank steak thinly against the grain.
This technique ensures tenderness in every bite.
In a mixing bowl, combine cornstarch, all-purpose flour, salt, black pepper, garlic powder, and onion powder.
Toss the sliced beef in this mixture until it’s well coated.
This coating is key to achieving that crispy texture we all crave!
Step 2: Fry the Beef
Heat vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the coated beef in batches.
Fry each batch for about 3-4 minutes until golden brown and crispy.
Be careful not to overcrowd the pan; this helps maintain that crunch.
Once done, remove the beef and let it drain on paper towels to absorb excess oil.
Step 3: Make the Sauce
In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, and chili paste.
This sauce is where the magic happens!
Adjust the chili paste to your preferred spice level.
Set the sauce aside for now; it will bring everything together beautifully.
Step 4: Stir-Fry the Vegetables
In the same skillet, add the sliced red and green bell peppers along with the onion.
Stir-fry for about 2-3 minutes until they’re slightly tender but still crisp.
This adds a vibrant crunch to your dish.
The aroma will be irresistible!
Step 5: Combine and Serve
Return the crispy beef to the skillet with the vegetables.
Pour the prepared sauce over the mixture and toss everything together.
Heat through for another 2 minutes, ensuring everything is well coated.
Serve immediately, garnished with chopped green onions and sesame seeds if desired.
Enjoy your Crispy Chili Beef with a side of rice or noodles for a complete meal!
Tips for Success
For extra crunch, consider double frying the beef. Fry once, let it rest, then fry again.
Use a meat mallet to tenderize the flank steak before slicing for even better texture.
Don’t skip the resting time after frying; it helps maintain that crispy coating.
Feel free to mix in other veggies like broccoli or snap peas for added nutrition.
Adjust the chili paste to suit your spice tolerance; start small and taste as you go!
Equipment Needed
Large skillet: A non-stick skillet works best, but any heavy-bottomed pan will do.
Mixing bowls: Use one for the beef coating and another for the sauce.
Meat slicer or sharp knife: Essential for slicing the flank steak thinly.
Slotted spoon: Perfect for removing the crispy beef from the oil.
Paper towels: Handy for draining excess oil after frying.
Variations
Spicy Crispy Chili Beef: Add more chili paste or fresh sliced chilies for an extra kick.
Vegetarian Option: Substitute flank steak with tofu or tempeh, following the same coating and frying method.
Gluten-Free Version: Use gluten-free soy sauce and cornstarch to keep this dish gluten-free.
Sweet and Sour Twist: Incorporate pineapple chunks into the stir-fry for a sweet contrast.
Herb-Infused: Add fresh herbs like basil or cilantro at the end for a burst of freshness.
Serving Suggestions
Serve with steamed rice: A fluffy bed of rice complements the savory flavors perfectly.
Pair with noodles: Try it over lo mein or rice noodles for a delightful twist.
Fresh salad: A crisp cucumber or Asian slaw adds a refreshing crunch.
Drink pairing: Enjoy with a cold beer or a light white wine.
Presentation: Garnish with extra green onions and sesame seeds for a pop of color.
FAQs about Crispy Chili Beef
Can I make Crispy Chili Beef ahead of time?
While this dish is best enjoyed fresh, you can prepare the beef and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, fry the beef and stir-fry the veggies for a quick meal.
What can I substitute for flank steak?
If flank steak isn’t available, you can use sirloin or skirt steak. Both cuts will provide a similar texture and flavor when sliced thinly.
How spicy is Crispy Chili Beef?
The spice level depends on the amount of chili paste you use. Start with a small amount and adjust to your taste. You can always add more if you like it hot!
Can I use frozen vegetables?
Absolutely! Frozen vegetables can be a great time-saver. Just make sure to thaw and drain them before adding to the stir-fry to avoid excess moisture.
Is Crispy Chili Beef gluten-free?
To make this dish gluten-free, simply use gluten-free soy sauce and cornstarch. This way, you can enjoy all the flavors without the gluten!
Final Thoughts
Crispy Chili Beef is more than just a meal; it’s an experience that brings joy to the table.
The satisfying crunch of the beef, paired with the vibrant colors of the vegetables, creates a feast for both the eyes and the palate.
Whether you’re cooking for family or friends, this dish is sure to impress.
It’s quick, flavorful, and adaptable, making it a go-to recipe for any occasion.
So, roll up your sleeves, embrace the sizzle, and enjoy the delightful journey of creating this culinary masterpiece.
Your taste buds will thank you, and so will your loved ones!
A delicious and crispy chili beef recipe that combines tender flank steak with a flavorful sauce and colorful vegetables.
Ingredients
Scale
1 pound flank steak, thinly sliced against the grain
1/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup vegetable oil (for frying)
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
2 teaspoons chili paste (adjust to taste)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 green onions, chopped (for garnish)
Sesame seeds (for garnish, optional)
Instructions
In a mixing bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, and onion powder. Toss the sliced flank steak in the mixture until well coated.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated beef in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
In a separate bowl, whisk together the soy sauce, brown sugar, rice vinegar, and chili paste. Set aside.
In the same skillet, add the sliced bell peppers and onion. Stir-fry for about 2-3 minutes until slightly tender.
Return the crispy beef to the skillet and pour the sauce over the mixture. Toss everything together to coat evenly and heat through for another 2 minutes.
Serve immediately, garnished with chopped green onions and sesame seeds if desired.
Notes
For extra crunch, double fry the beef by frying it once, letting it rest for a few minutes, and then frying it again.
Add vegetables like broccoli or snap peas for more color and nutrition.
Adjust the chili paste to your preferred spice level.
