Description
A bold and flavorful dish featuring crispy beef marinated in a savory sauce, perfect for serving over rice or noodles.
Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon red pepper flakes (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the flank steak slices with soy sauce, garlic, ginger, and a pinch of salt and pepper. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- After marinating, sprinkle the cornstarch over the beef and toss to coat evenly.
- Heat the vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the beef in a single layer. Cook for about 3-4 minutes without stirring until the beef is crispy and browned. Flip the beef and cook for another 2-3 minutes until fully cooked.
- Add the red pepper flakes, honey, and rice vinegar to the skillet. Stir well to combine and cook for an additional minute.
- Remove from heat and stir in the chopped green onions. Serve hot over rice or noodles.
Notes
- For a sweeter flavor, add an extra tablespoon of honey or serve with a sweet chili sauce.
- Substitute flank steak with sirloin or chicken for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg