Introduction to Crying Tiger Beef with Nam Jim Jaew Sauce
There’s something magical about a dish that brings people together, and Crying Tiger Beef with Nam Jim Jaew Sauce does just that. This vibrant Thai recipe is not only bursting with flavor but also incredibly easy to whip up, making it a perfect choice for a busy weeknight or a weekend gathering. I remember the first time I tried this dish; the spicy, tangy sauce paired with tender beef left me craving more. Whether you’re looking to impress your loved ones or simply treat yourself, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Crying Tiger Beef with Nam Jim Jaew Sauce
This dish is a game-changer for anyone who loves bold flavors without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can create a restaurant-quality meal at home. The combination of marinated flank steak and zesty Nam Jim Jaew sauce is a flavor explosion that will have your taste buds dancing. Plus, it’s gluten-free, making it a great option for everyone at the table!
Ingredients for Crying Tiger Beef with Nam Jim Jaew Sauce
Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:
Flank steak: This cut is perfect for marinating and grilling, offering a rich flavor and tender texture.
Soy sauce: Adds a savory depth to the marinade, enhancing the beef’s natural flavors.
Fish sauce: A staple in Thai cuisine, it brings a unique umami kick that elevates the dish.
Lime juice: Freshly squeezed lime juice adds brightness and acidity, balancing the richness of the beef.
Brown sugar: This sweetener helps to caramelize the beef while providing a hint of sweetness.
Garlic powder: A convenient way to infuse garlic flavor without the fuss of chopping.
Black pepper: A simple spice that adds warmth and a bit of heat to the marinade.
Vegetable oil: Used for cooking, it has a high smoke point, making it ideal for searing the beef.
For the Nam Jim Jaew sauce, you’ll need:
Fish sauce: Again, this ingredient shines, providing that signature salty flavor.
Lime juice: Essential for that zesty punch, it complements the other flavors beautifully.
Rice powder: This adds a unique texture and nutty flavor; you can use toasted ground rice as a substitute.
Chili flakes: Adjust the amount based on your spice tolerance; they bring the heat!
Sugar: A touch of sweetness balances the heat and acidity in the sauce.
Chopped fresh cilantro: This herb adds freshness and a pop of color to the sauce.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing. Happy cooking!
How to Make Crying Tiger Beef with Nam Jim Jaew Sauce
Creating Crying Tiger Beef with Nam Jim Jaew Sauce is a straightforward process that will have your kitchen smelling amazing. Follow these simple steps, and you’ll be on your way to a delicious meal in no time!
Step 1: Prepare the Beef
Start by slicing the flank steak against the grain into thin strips. This technique ensures tenderness, making each bite melt in your mouth. If you’re unsure, look for the lines in the meat and cut perpendicular to them. A sharp knife will make this task easier and safer.
Step 2: Marinate the Beef
In a bowl, combine soy sauce, fish sauce, lime juice, brown sugar, garlic powder, and black pepper. Whisk it all together until the sugar dissolves. Add the sliced beef, making sure every piece is well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the fridge for maximum flavor. The longer, the better!
Step 3: Cook the Beef
Heat vegetable oil in a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef strips in a single layer. Cook for about 3-4 minutes per side until browned and cooked to your liking. Avoid overcrowding the pan; you want that beautiful sear! After cooking, let the beef rest for a few minutes to keep it juicy.
Step 4: Make the Nam Jim Jaew Sauce
While the beef is resting, it’s time to whip up the Nam Jim Jaew sauce. In a small bowl, mix fish sauce, lime juice, rice powder, chili flakes, sugar, and chopped cilantro. Stir until everything is well combined. Taste and adjust the chili flakes to suit your spice preference. This sauce is the star of the show!
Step 5: Serve and Enjoy
Slice the rested beef into bite-sized pieces and arrange them on a platter. Serve with the Nam Jim Jaew sauce on the side for dipping. This dish pairs beautifully with sticky rice or fresh veggies. Enjoy the burst of flavors and the smiles around the table!
Tips for Success
Use a meat thermometer to check for doneness; 135°F for medium-rare is perfect.
Let the beef rest after cooking to keep it juicy and tender.
For extra flavor, grill the beef instead of pan-searing.
Adjust the chili flakes in the sauce to match your heat preference.
Pair with sticky rice or fresh veggies for a complete meal.
Equipment Needed
Sharp knife: Essential for slicing the flank steak; a good chef’s knife works wonders.
Cutting board: A sturdy surface for safe and efficient prep.
Mixing bowl: For marinating the beef and mixing the sauce; any bowl will do.
Skillet or grill pan: Use either for cooking; a grill pan adds a nice char.
Meat thermometer: Optional, but great for checking doneness.
Variations
Vegetarian Option: Substitute flank steak with marinated tofu or tempeh for a plant-based twist.
Different Proteins: Try using chicken or pork instead of beef; just adjust the cooking time accordingly.
Herb Variations: Experiment with fresh mint or basil in the Nam Jim Jaew sauce for a unique flavor profile.
Spice Level: For a milder sauce, reduce the chili flakes or use sweet chili sauce instead.
Grain-Free: Serve with cauliflower rice instead of sticky rice for a low-carb option.
Serving Suggestions
Pair with sticky rice for a traditional touch that soaks up the sauce.
Fresh cucumber slices add a refreshing crunch alongside the beef.
A cold Thai beer complements the spicy flavors beautifully.
Garnish with lime wedges and extra cilantro for a vibrant presentation.
FAQs about Crying Tiger Beef with Nam Jim Jaew Sauce
What is Crying Tiger Beef?
Crying Tiger Beef is a Thai dish featuring marinated flank steak served with a spicy dipping sauce called Nam Jim Jaew. The name reflects the dish’s bold flavors that can make anyone “cry” with delight!
Can I make Crying Tiger Beef ahead of time?
Absolutely! You can marinate the beef a few hours in advance or even overnight for deeper flavor. Just cook it fresh when you’re ready to serve, and the flavors will shine.
What can I serve with Crying Tiger Beef?
This dish pairs wonderfully with sticky rice, fresh vegetables, or a light salad. A cold Thai beer or a refreshing iced tea complements the spicy flavors perfectly.
Is Nam Jim Jaew sauce very spicy?
The spice level of Nam Jim Jaew sauce can be adjusted to your taste. Start with a small amount of chili flakes and add more if you like it hotter. It’s all about finding that perfect balance!
Can I use a different cut of beef?
While flank steak is ideal for this recipe, you can also use sirloin or ribeye. Just remember to adjust the cooking time based on the thickness of the cut for the best results.
Final Thoughts
Crying Tiger Beef with Nam Jim Jaew Sauce is more than just a meal; it’s an experience that brings joy to the table. The vibrant flavors and tender beef create a delightful harmony that can turn any ordinary dinner into a celebration. I love how this dish invites everyone to gather around, dipping and sharing, creating memories with each bite. Whether you’re cooking for family or friends, this recipe is sure to impress. So roll up your sleeves, embrace the boldness, and let the flavors transport you to the streets of Thailand. Happy cooking!
Crying Tiger Beef with Nam Jim Jaew Sauce is a flavorful dish featuring marinated flank steak served with a spicy dipping sauce.
Ingredients
Scale
1 pound flank steak
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon vegetable oil
For the Nam Jim Jaew Sauce:
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon rice powder (or toasted ground rice)
1 tablespoon chili flakes (adjust to taste)
1 teaspoon sugar
1 tablespoon chopped fresh cilantro
Instructions
Slice the flank steak against the grain into thin strips.
In a bowl, combine soy sauce, fish sauce, lime juice, brown sugar, garlic powder, and black pepper.
Add the sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
Once hot, add the marinated beef strips in a single layer, cooking for about 3-4 minutes per side until browned and cooked to your desired doneness.
Remove from heat and let rest for a few minutes.
While the beef is resting, prepare the Nam Jim Jaew sauce by mixing fish sauce, lime juice, rice powder, chili flakes, sugar, and chopped cilantro in a small bowl. Stir until well combined.
Slice the beef into bite-sized pieces and serve with the Nam Jim Jaew sauce on the side for dipping.
Notes
For added flavor, consider grilling the beef instead of pan-searing for a smoky taste.
You can also serve the beef with sticky rice or fresh vegetables for a complete meal.
Adjust the spice level of the sauce by adding more or fewer chili flakes based on your preference.
