Introduction to Crying Tiger Beef with Nam Jim Jaew Sauce
There’s something magical about a dish that brings people together, and Crying Tiger Beef with Nam Jim Jaew Sauce does just that. This Thai delight is not only bursting with flavor but also incredibly easy to whip up, making it a perfect choice for a busy weeknight or a weekend gathering. I remember the first time I tried this dish; the combination of marinated grilled flank steak and that zesty dipping sauce left me craving more. Trust me, whether you’re cooking for yourself or impressing friends, this recipe will have everyone coming back for seconds!
Why You’ll Love This Crying Tiger Beef with Nam Jim Jaew Sauce
This dish is a game-changer for anyone who loves bold flavors without spending hours in the kitchen. The marinated flank steak grills up in just minutes, while the Nam Jim Jaew sauce adds a punch of tangy spice that elevates every bite. Plus, it’s gluten-free, making it a fantastic option for various dietary needs. Quick, delicious, and impressive—what’s not to love?
Ingredients for Crying Tiger Beef with Nam Jim Jaew Sauce
Gathering the right ingredients is the first step to creating a memorable meal. For Crying Tiger Beef with Nam Jim Jaew Sauce, you’ll need a few key players that work together to create a symphony of flavors.
Flank steak: This cut is lean and flavorful, perfect for grilling. You can also use sirloin or ribeye for a different texture.
Soy sauce: Adds a savory depth to the marinade, enhancing the beef’s natural flavors.
Fish sauce: A staple in Thai cuisine, it brings a unique umami taste that’s hard to replicate.
Brown sugar: Balances the saltiness of the sauces with a hint of sweetness.
Lime juice: Fresh and zesty, it brightens the dish and adds acidity.
Garlic powder: For a subtle garlic flavor without the hassle of fresh garlic.
Black pepper: A simple spice that adds warmth and a bit of heat.
Vegetable oil: Used to brush the grill, preventing the steak from sticking.
Now, let’s talk about the star of the show—the Nam Jim Jaew sauce:
Fish sauce: Again, this brings that essential umami flavor to the sauce.
Lime juice: More acidity to cut through the richness of the beef.
Rice powder: Adds texture and helps thicken the sauce slightly.
Brown sugar: Just like in the marinade, it balances the flavors.
Chili flakes: Adjust these to your spice preference; they add a delightful kick.
Garlic: Freshly minced for a punchy flavor.
Cilantro: Fresh herbs brighten the sauce and add a pop of color.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Crying Tiger Beef with Nam Jim Jaew Sauce
Creating Crying Tiger Beef with Nam Jim Jaew Sauce is a straightforward process that rewards you with incredible flavors. Follow these simple steps, and you’ll be on your way to impressing everyone at the dinner table.
Step 1: Marinate the Flank Steak
Start by seasoning the flank steak with soy sauce, fish sauce, brown sugar, lime juice, garlic powder, and black pepper. This marinade is crucial; it infuses the meat with flavor and tenderizes it. Let the steak soak in this mixture for at least 30 minutes. If you have time, marinating for up to 2 hours will deepen the flavors even more. Trust me, your taste buds will thank you!
Step 2: Preheat the Grill
While the steak is marinating, preheat your grill or grill pan over medium-high heat. This step is essential for achieving those beautiful grill marks and ensuring even cooking. Brush the grill with vegetable oil to prevent sticking. A hot grill sears the meat, locking in juices and flavor, so don’t skip this part!
Step 3: Grill the Steak
Once your grill is hot, remove the steak from the marinade and place it on the grill. Grill for about 4-5 minutes on each side for medium-rare. If you prefer it more done, adjust the time accordingly. Use a meat thermometer if you have one; aim for 130°F for medium-rare. After grilling, let the steak rest for 5 minutes. This allows the juices to redistribute, making every bite tender and juicy.
Step 4: Prepare the Nam Jim Jaew Sauce
While the steak is resting, it’s time to whip up the Nam Jim Jaew sauce. In a bowl, mix together fish sauce, lime juice, rice powder, brown sugar, chili flakes, minced garlic, and chopped cilantro. This sauce is the perfect complement to the beef, adding a spicy and tangy kick. Adjust the chili flakes to your taste; you can make it as mild or fiery as you like!
Step 5: Serve and Enjoy
Now comes the fun part! Slice the rested steak thinly against the grain. Arrange the slices on a platter and drizzle the Nam Jim Jaew sauce over the top or serve it on the side for dipping. Garnish with extra cilantro for a pop of color. Enjoy this dish with friends or family, and watch as they savor every bite!
Tips for Success
Marinate the steak overnight for maximum flavor.
Use a meat thermometer to ensure perfect doneness.
Let the steak rest before slicing to keep it juicy.
Adjust the chili flakes in the sauce to suit your spice tolerance.
Serve with fresh veggies or rice for a complete meal.
Equipment Needed
Grill or Grill Pan: A traditional grill works best, but a grill pan on the stovetop is a great alternative.
Meat Thermometer: Helps ensure your steak is cooked to perfection; a simple knife can also check doneness.
Mixing Bowl: For marinating the steak and preparing the sauce.
Cutting Board: Essential for slicing the steak.
Sharp Knife: A good knife makes slicing the steak a breeze.
Variations of Crying Tiger Beef with Nam Jim Jaew Sauce
Vegetarian Option: Substitute flank steak with grilled portobello mushrooms or marinated tofu for a plant-based twist.
Spicy Kick: Add fresh sliced Thai bird chilies to the Nam Jim Jaew sauce for an extra layer of heat.
Herbaceous Flavor: Incorporate fresh mint or basil into the sauce for a refreshing herbal note.
Sweet and Savory: Mix in a tablespoon of peanut butter to the sauce for a creamy, nutty flavor.
Low-Carb Version: Serve the beef with a side of grilled vegetables instead of rice for a keto-friendly meal.
Serving Suggestions for Crying Tiger Beef with Nam Jim Jaew Sauce
Pair with jasmine rice or sticky rice to soak up the delicious sauce.
Serve alongside a fresh cucumber salad for a refreshing crunch.
Complement with a cold Thai beer or a zesty limeade.
Garnish with extra cilantro and lime wedges for a vibrant presentation.
FAQs about Crying Tiger Beef with Nam Jim Jaew Sauce
What is Crying Tiger Beef?
Crying Tiger Beef is a popular Thai dish featuring marinated grilled flank steak served with a spicy and tangy dipping sauce called Nam Jim Jaew. The name reflects the dish’s bold flavors that can make anyone “cry” for more!
Can I use a different cut of meat?
Absolutely! While flank steak is traditional, you can substitute it with sirloin or ribeye for a different taste and texture. Just keep in mind that cooking times may vary based on the cut.
How spicy is the Nam Jim Jaew sauce?
The spice level of the Nam Jim Jaew sauce can be adjusted to your liking. Start with the recommended chili flakes and add more if you prefer a fiery kick. It’s all about finding that perfect balance for your palate!
Can I make this dish ahead of time?
You can marinate the steak ahead of time, even overnight, for deeper flavor. However, it’s best to grill the steak fresh for optimal taste and texture. The sauce can also be prepared in advance and stored in the fridge.
Is Crying Tiger Beef gluten-free?
Yes, this dish is gluten-free! Just ensure that the soy sauce you use is gluten-free, as some brands contain wheat. Enjoy this flavorful meal without worry!
Final Thoughts
Cooking Crying Tiger Beef with Nam Jim Jaew Sauce is more than just preparing a meal; it’s about creating an experience that brings joy to your table. The vibrant flavors and the thrill of grilling make it a delightful adventure in the kitchen. Each bite of tender beef paired with that zesty sauce is a reminder of the beauty of Thai cuisine. Whether you’re sharing it with family or enjoying it solo, this dish is sure to leave a lasting impression. So fire up that grill, and let the flavors transport you to a bustling Thai market!
Crying Tiger Beef with Nam Jim Jaew Sauce is a flavorful Thai dish featuring marinated grilled flank steak served with a spicy and tangy dipping sauce.
Ingredients
Scale
1 pound flank steak
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon vegetable oil
For the Nam Jim Jaew Sauce:
1/4 cup fish sauce
1/4 cup lime juice
2 tablespoons rice powder
2 tablespoons brown sugar
1 tablespoon chili flakes (adjust to taste)
1 clove garlic, minced
1 tablespoon chopped fresh cilantro
Instructions
Season the flank steak with soy sauce, fish sauce, brown sugar, lime juice, garlic powder, and black pepper. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat a grill or grill pan over medium-high heat. Brush the grill with vegetable oil to prevent sticking.
Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Let the steak rest for 5 minutes before slicing it thinly against the grain.
While the steak is resting, prepare the Nam Jim Jaew sauce by mixing together fish sauce, lime juice, rice powder, brown sugar, chili flakes, minced garlic, and chopped cilantro in a bowl.
Serve the sliced steak with the Nam Jim Jaew sauce drizzled over the top or on the side for dipping.
Notes
For added flavor, consider marinating the steak overnight.
You can substitute flank steak with sirloin or ribeye for a different taste and texture.
Adjust the spice level of the sauce by adding more or fewer chili flakes based on your preference.
