Name: Crying Tiger Beef with Nam Jim Jaew Sauce: A Must-Try!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 pound flank steak; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon red pepper flakes (optional); 2 tablespoons vegetable oil; Fresh cilantro, for garnish; Lime wedges, for serving; For the Nam Jim Jaew Sauce:; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 teaspoon chili flakes; 1 tablespoon chopped green onions; 1 tablespoon toasted rice powder (optional)

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Introduction to Crying Tiger Beef with Nam Jim Jaew Sauce

There’s something magical about a dish that can transport you to another place with just one bite. Crying Tiger Beef with Nam Jim Jaew Sauce does just that. This Thai delight is not only bursting with flavor but also incredibly easy to whip up on a busy weeknight. Whether you’re looking to impress your friends at a weekend gathering or simply want a quick solution for dinner, this recipe has you covered. With its zesty marinade and vibrant dipping sauce, it’s a meal that brings joy to the table and satisfaction to your taste buds.

Why You’ll Love This Crying Tiger Beef with Nam Jim Jaew Sauce

This dish is a game-changer for anyone who craves bold flavors without spending hours in the kitchen. In just 20 minutes, you can serve up a restaurant-quality meal that’s sure to impress. The combination of tender beef and zesty sauce creates a taste explosion that will have your family asking for seconds. Plus, it’s gluten-free, making it a fantastic option for everyone at the table!

Ingredients for Crying Tiger Beef with Nam Jim Jaew Sauce

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Flank steak: This cut is perfect for marinating and grilling, offering a rich flavor and tenderness.
Soy sauce: Adds a savory depth to the marinade, enhancing the beef’s natural flavors.
Fish sauce: A staple in Thai cuisine, it brings a unique umami taste that elevates the dish.
Lime juice: Freshly squeezed lime juice adds a zesty brightness that balances the richness of the beef.
Brown sugar: This sweetener helps to caramelize the meat while providing a hint of sweetness.
Garlic powder: A convenient way to infuse garlic flavor without the fuss of fresh cloves.
Black pepper: Adds a subtle heat and enhances the overall flavor profile.
Red pepper flakes (optional): For those who like a spicy kick, these can be adjusted to taste.
Vegetable oil: Used for cooking, it has a high smoke point, making it ideal for searing the beef.
Fresh cilantro: A vibrant garnish that adds freshness and a pop of color to your dish.
Lime wedges: Serve on the side for an extra burst of citrus when enjoying your meal.

For the Nam Jim Jaew Sauce:
Fish sauce: Again, this brings that essential umami flavor to the dipping sauce.
Lime juice: Fresh lime juice is key for that tangy zing in the sauce.
Rice vinegar: Adds a mild acidity that complements the other flavors beautifully.
Brown sugar: Balances the saltiness of the fish sauce and the acidity of the lime.
Chili flakes: For those who enjoy a bit of heat, these can be adjusted to your preference.
Chopped green onions: Adds a fresh crunch and a hint of onion flavor.
Toasted rice powder (optional): This gives a nutty flavor and a unique texture to the sauce.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing. Happy cooking!

How to Make Crying Tiger Beef with Nam Jim Jaew Sauce

Creating Crying Tiger Beef with Nam Jim Jaew Sauce is a straightforward process that will have your kitchen smelling amazing. Follow these simple steps, and you’ll be savoring this Thai delight in no time!

Step 1: Slice the Flank Steak

Start by slicing the flank steak against the grain into thin strips. This technique ensures tenderness, making each bite melt in your mouth. Aim for about half an inch thick. A sharp knife is your best friend here!

Step 2: Prepare the Marinade

In a mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, garlic powder, black pepper, and red pepper flakes. Whisk it all together until the sugar dissolves. This marinade is the heart of the dish, infusing the beef with incredible flavor.

Step 3: Marinate the Beef

Place the sliced beef into the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate for at least 30 minutes. If you have time, letting it sit for up to 2 hours in the fridge will deepen the flavors even more.

Step 4: Cook the Beef

Heat vegetable oil in a skillet over medium-high heat. Once hot, add the marinated beef strips in a single layer. Cook for about 3-4 minutes on each side until they are nicely browned. Avoid overcrowding the pan; you want that beautiful sear!

Step 5: Make the Nam Jim Jaew Sauce

While the beef rests, prepare the Nam Jim Jaew sauce. In a small bowl, mix fish sauce, lime juice, rice vinegar, brown sugar, chili flakes, and chopped green onions. If you’re using toasted rice powder, add it in for that extra crunch. Stir until the sugar dissolves.

Step 6: Serve and Enjoy

Slice the cooked beef into bite-sized pieces and arrange them on a platter. Drizzle the Nam Jim Jaew sauce over the top, and don’t forget to garnish with fresh cilantro. Serve with lime wedges on the side for that zesty kick. Enjoy your culinary masterpiece!

Tips for Success

Always slice the flank steak against the grain for maximum tenderness.
Let the beef marinate longer if possible; it enhances the flavor.
Use a hot skillet to achieve a nice sear on the beef.
Adjust the chili flakes in the sauce to match your spice preference.
For a complete meal, serve with jasmine rice or grilled veggies.

Equipment Needed

Skillet: A non-stick or cast-iron skillet works best for searing the beef.
Mixing bowl: Use a medium-sized bowl for marinating the beef and mixing the sauce.
Sharp knife: Essential for slicing the flank steak against the grain.
Whisk: Handy for combining marinade ingredients smoothly.
Measuring spoons: Useful for accurate ingredient measurements.

Variations of Crying Tiger Beef with Nam Jim Jaew Sauce

Grilled Chicken: Swap the flank steak for chicken breast or thighs for a lighter option. Marinate and cook the same way for a delicious twist.
Vegetarian Version: Use marinated tofu or tempeh instead of beef. The marinade will infuse the plant-based protein with fantastic flavor.
Spicy Kick: Add fresh sliced chilies to the marinade for an extra layer of heat. Adjust the amount based on your spice tolerance.
Herb Variations: Experiment with different herbs like mint or basil in the Nam Jim Jaew sauce for a unique flavor profile.
Rice Noodle Bowl: Serve the beef over rice noodles instead of on a platter. Top with fresh veggies and the Nam Jim Jaew sauce for a refreshing meal.

Serving Suggestions for Crying Tiger Beef with Nam Jim Jaew Sauce

Jasmine Rice: Serve alongside fluffy jasmine rice to soak up the delicious sauce.
Grilled Vegetables: Pair with a medley of grilled veggies for a colorful plate.
Cold Beer: Enjoy with a cold lager or Thai beer for a refreshing complement.
Presentation: Garnish with lime wedges and cilantro for a vibrant touch.

FAQs about Crying Tiger Beef with Nam Jim Jaew Sauce

What is Crying Tiger Beef?

Crying Tiger Beef is a popular Thai dish featuring marinated flank steak, known for its bold flavors and tender texture. It’s typically served with a zesty Nam Jim Jaew sauce, making it a delightful meal for any occasion.

Can I use a different cut of beef?

Absolutely! While flank steak is ideal for this recipe, you can also use sirloin or ribeye. Just remember to slice against the grain for tenderness.

How spicy is the Nam Jim Jaew sauce?

The spice level of the Nam Jim Jaew sauce can be adjusted to your liking. Start with a teaspoon of chili flakes and add more if you prefer a spicier kick. Fresh chilies can also be added for extra heat.

Can I make this dish ahead of time?

Yes! You can marinate the beef a few hours in advance or even overnight for deeper flavor. Just cook it fresh when you’re ready to serve. The sauce can also be prepared ahead and stored in the fridge.

What should I serve with Crying Tiger Beef?

This dish pairs wonderfully with jasmine rice, grilled vegetables, or a fresh salad. A cold beer or a refreshing Thai iced tea also complements the flavors beautifully!

Final Thoughts

Cooking Crying Tiger Beef with Nam Jim Jaew Sauce is more than just preparing a meal; it’s about creating an experience that brings people together. The vibrant flavors and aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a delightful dance of savory and zesty notes, making it a dish that sparks joy and conversation. Whether you’re sharing it with family or friends, this recipe is sure to impress. So, roll up your sleeves, embrace the process, and enjoy the satisfaction of serving a dish that’s as delicious as it is memorable!