Description
A refreshing and creamy Dill Pickle Chicken Salad that combines shredded chicken with dill pickles, mayonnaise, and Greek yogurt for a delightful flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup celery, finely chopped (optional)
- 1/4 cup red onion, finely chopped (optional)
Instructions
- In a large mixing bowl, combine the cooked chicken, chopped dill pickles, mayonnaise, Greek yogurt, and Dijon mustard.
- Add the fresh dill, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- If using, fold in the finely chopped celery and red onion for added crunch and flavor.
- Taste and adjust seasoning if necessary. If you prefer a creamier texture, add more mayonnaise or yogurt.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
Notes
- For a healthier version, substitute the mayonnaise with avocado or use a light mayonnaise.
- Add chopped hard-boiled eggs for extra protein and creaminess.
- Mix in other ingredients like diced apples or grapes for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 3g
- Protein: 30g