Imagine biting into a soft, swirled roll of rich brioche dough layered with velvety chocolate and finished with a glossy cocoa glaze—that’s the magic of these Double Chocolate Babka Rolls. Inspired by the classic babka but made into individually portioned treats, these rolls are a dream for chocolate lovers. They’re tender, buttery, and filled with ribbons of dark and milk chocolate, offering an indulgent experience in every bite. Whether served for brunch, dessert, or a special weekend bake, they’re equal parts elegant and irresistible.
Why You’ll Love This Double Chocolate Babka Rolls
Decadent, double-layered chocolate filling.
Soft, rich dough with a beautiful marbled swirl.
Perfect for gifting, brunch tables, or cozy weekends.
Freezer-friendly and make-ahead approved.
Visually stunning and bakery-quality at home.
Ingredients for Double Chocolate Babka Rolls
Creating these Double Chocolate Babka Rolls is a delightful journey, and it all starts with the right ingredients.
Here’s what you’ll need:
All-purpose flour: The backbone of your dough, providing structure and chewiness.
Granulated sugar: Sweetens the rolls and helps with browning.
Salt: Enhances flavor and balances the sweetness.
Instant yeast: The magic ingredient that makes your dough rise quickly.
Whole milk: Adds richness and moisture to the dough.
Unsalted butter: For a tender texture and buttery flavor.
Large egg: Binds the ingredients together and adds richness.
Vanilla extract: A splash of warmth and depth to the flavor profile.
Cocoa powder: The star of the show, giving these rolls their chocolatey goodness.
Semi-sweet chocolate chips: Melty pockets of chocolate that make each bite heavenly.
Powdered sugar: For a sweet dusting on top, adding a touch of elegance.
Feel free to get creative!
For a richer flavor, consider adding a teaspoon of espresso powder to the cocoa mixture.
You can also swap out the semi-sweet chocolate chips for dark or white chocolate, depending on your taste.
Exact measurements are at the bottom of the article, ready for printing.
How to Make Double Chocolate Babka Rolls
Making Double Chocolate Babka Rolls is a rewarding experience that fills your kitchen with warmth and the sweet scent of chocolate.
Let’s dive into the steps that will lead you to this delightful treat!
Step 1: Prepare the Dough
Start by grabbing a large mixing bowl.
Combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Mix them well to ensure even distribution.
This is the foundation of your rolls, so take a moment to get it right!
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the warmed whole milk, melted unsalted butter, large egg, and vanilla extract.
Make sure the milk isn’t too hot; it should be around 110°F.
This temperature helps activate the yeast without killing it.
Whisk until everything is well combined and smooth.
Step 3: Combine and Knead
Gradually pour the wet mixture into the dry ingredients.
Stir until a dough begins to form.
Once it comes together, transfer it to a lightly floured surface.
Knead the dough for about 5-7 minutes until it’s smooth and elastic.
This step is crucial for developing the right texture!
Step 4: First Rise
Place the kneaded dough in a greased bowl.
Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour.
You want it to double in size.
This is where the magic happens, so be patient!
Step 5: Roll and Fill
Once the dough has risen, punch it down gently to release the air.
Roll it out into a rectangle about 1/4 inch thick.
Sprinkle the cocoa powder evenly over the surface, followed by the semi-sweet chocolate chips.
This is where the chocolatey goodness begins!
Step 6: Shape the Babka
Starting from one long edge, roll the dough tightly into a log.
Pinch the seams to seal it well.
Now, cut the log in half lengthwise to reveal the beautiful chocolate filling.
Twist the two halves together and shape them into a spiral or coil.
This step adds a lovely visual appeal!
Step 7: Second Rise
Place the twisted dough into a greased baking dish.
Cover it again and let it rise for another 30 minutes.
This second rise ensures your rolls are fluffy and light.
While you wait, preheat your oven to 350°F.
Step 8: Bake
Once the dough has risen, pop it in the oven.
Bake for 25-30 minutes, or until they’re set and a toothpick comes out clean.
The aroma will be irresistible, so keep an eye on them!
Step 9: Cool and Dust
After baking, allow the rolls to cool slightly in the pan.
Once they’re warm, dust them with powdered sugar for that perfect finishing touch.
Now, they’re ready to be served!
Enjoy the rich, chocolatey goodness of your homemade Double Chocolate Babka Rolls!
Tips for Success
Ensure your milk is warm, not hot, to activate the yeast properly.
Don’t skip the kneading; it develops the dough’s texture.
Use a kitchen timer to keep track of rising times for best results.
Experiment with different chocolate types for unique flavors.
Let the rolls cool slightly before dusting with powdered sugar for a beautiful finish.
Equipment Needed
Mixing bowls: A large bowl for mixing dough and a smaller one for wet ingredients.
Whisk: Essential for combining wet ingredients; a fork works in a pinch.
Rolling pin: For rolling out the dough; a wine bottle can substitute.
Baking dish: A greased 9×5 inch dish works best for shaping the rolls.
Kitchen towel: To cover the dough while it rises; plastic wrap is a good alternative.
Variations
Nutty Delight: Add chopped nuts like walnuts or hazelnuts for a crunchy texture.
Fruit Fusion: Incorporate dried fruits such as cherries or cranberries for a tart contrast.
Spiced Chocolate: Mix in a pinch of cinnamon or nutmeg to elevate the flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly treat.
Vegan Twist: Use plant-based milk, coconut oil, and a flax egg to make it vegan-friendly.
Serving Suggestions
Pair with Coffee: A hot cup of coffee or espresso complements the rich chocolate flavor beautifully.
Serve with Ice Cream: A scoop of vanilla or chocolate ice cream adds a creamy contrast.
Presentation: Arrange rolls on a rustic wooden board for a charming display.
Garnish: Fresh berries or mint leaves can add a pop of color and freshness.
FAQs about Double Chocolate Babka Rolls
Can I make Double Chocolate Babka Rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Just allow them to come to room temperature and rise again before baking.
What can I substitute for cocoa powder?
If you’re out of cocoa powder, you can use carob powder for a different flavor. Just keep in mind that it will alter the taste slightly.
How do I store leftover rolls?
Store any leftover Double Chocolate Babka Rolls in an airtight container at room temperature for up to three days. You can also freeze them for longer storage.
Can I use different types of chocolate chips?
Definitely! Feel free to swap semi-sweet chocolate chips for dark chocolate or even white chocolate for a unique twist on these rolls.
What’s the best way to reheat the rolls?
The best way to reheat is in the oven at 350°F for about 5-10 minutes. This will help restore their soft texture and melt any chocolate chips again!
Final Thoughts
Baking Double Chocolate Babka Rolls is more than just a recipe; it’s an experience that fills your home with warmth and joy.
Each roll is a testament to the magic of chocolate, bringing smiles to faces young and old.
Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these rolls create moments worth savoring.
The process of making them, from kneading the dough to watching them rise, is a rewarding journey.
So, roll up your sleeves and indulge in this delightful treat—you won’t regret it!
