Fast, comforting, and surprisingly flavorful, Egg Drop Soup is a Chinese takeout favorite you can easily make at home. Silky egg ribbons swirl through a savory, aromatic broth seasoned with sesame oil, ginger, and scallions. It’s a soothing dish that feels both light and nourishing, ready in minutes with pantry ingredients. Whether you’re under the weather or just need something quick and satisfying, this soup is the definition of cozy simplicity.
Why You’ll Love This Egg Drop Soup
Ready in just 10–15 minutes.
Perfect balance of warmth, flavor, and simplicity.
Low-calorie, high-comfort option.
Endlessly customizable—add tofu, corn, or chili oil.
Tastes like your favorite takeout, made at home.
Ingredients for Egg Drop Soup
The first step to flavor is knowing what goes in—check the list below.
Chicken broth: This forms the base of your soup, providing a rich, savory flavor. You can use homemade or store-bought for convenience.
Water: Helps to balance the broth and create the perfect consistency.
Soy sauce: Adds a touch of umami and saltiness, enhancing the overall flavor profile.
Sesame oil: A drizzle of this fragrant oil brings a nutty aroma that elevates the dish.
Large eggs: The star of the show! Beaten and drizzled into the broth, they create those beautiful, silky ribbons.
Green onions: Chopped for garnish, they add a fresh crunch and a pop of color.
Cornstarch (optional): If you prefer a thicker soup, this will help achieve that creamy texture.
Salt and pepper: Essential for seasoning, adjust to your taste for the perfect finish.
Feel free to get creative! You can add cooked chicken, tofu, or even vegetables like peas or corn for a heartier version. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Egg Drop Soup
Making Egg Drop Soup is a breeze! Follow these simple steps, and you’ll have a delicious bowl ready in no time. Let’s get started!
Step 1: Prepare the Broth
In a medium saucepan, combine the chicken broth, water, soy sauce, and sesame oil. Bring this mixture to a gentle boil over medium heat. The aroma will start to fill your kitchen, and trust me, it’s a good sign! Stir occasionally to blend the flavors.
Step 2: Thicken the Soup (Optional)
If you like your soup a bit heartier, this is the time to add the cornstarch mixture. Stir it in and let the soup simmer for 1-2 minutes. You’ll notice it thickening slightly, giving it a creamy texture that’s oh-so-satisfying. If you prefer a lighter soup, feel free to skip this step!
Step 3: Add the Eggs
Now comes the fun part! Reduce the heat to low. In a small bowl, beat the eggs until they’re well mixed. Slowly drizzle the beaten eggs into the simmering broth while stirring gently. This creates those lovely, silky ribbons that make Egg Drop Soup so special. It’s like a little magic show in your pot!
Step 4: Season and Serve
Once the eggs are in, add the chopped green onions. Season with salt and pepper to taste. Give it a final stir, and then remove the pot from heat. Serve your Egg Drop Soup hot, and watch everyone’s faces light up with joy. It’s comfort food at its finest!
Tips for Success
Use fresh ingredients for the best flavor, especially the eggs and green onions.
Don’t rush the egg drizzling; a slow pour creates those beautiful ribbons.
Adjust the soy sauce to your taste; some prefer a saltier soup.
Experiment with spices like white pepper for an extra kick.
Serve immediately for the best texture; it’s best enjoyed fresh!
Equipment Needed
Medium saucepan: Essential for cooking the soup. A large pot works too if you’re making a bigger batch.
Whisk or fork: Perfect for beating the eggs. A simple fork will do the trick!
Measuring cups: Handy for accurate ingredient portions, but eyeballing works in a pinch.
Wooden spoon: Great for stirring the broth and eggs without scratching your pot.
Variations
Vegetable Boost: Add in some frozen peas, corn, or diced carrots for a pop of color and nutrition.
Protein Power: Toss in cooked chicken, shrimp, or tofu to make the soup more filling and satisfying.
Spicy Twist: Drizzle in some sriracha or add a pinch of red pepper flakes for a spicy kick.
Herb Infusion: Experiment with fresh herbs like cilantro or parsley for a fresh flavor boost.
Low-Sodium Option: Use low-sodium chicken broth and soy sauce to keep the salt content in check.
Serving Suggestions
Pair with Rice: Serve your Egg Drop Soup alongside steamed jasmine or brown rice for a complete meal.
Fresh Salad: A light cucumber or Asian slaw salad complements the soup beautifully.
Drink Options: Enjoy with green tea or a light beer for a refreshing touch.
Presentation: Garnish with extra green onions or a sprinkle of sesame seeds for a pop of color.
FAQs about Egg Drop Soup
What is Egg Drop Soup?
Egg Drop Soup is a classic Chinese dish made with a savory broth, beaten eggs, and often garnished with green onions. It’s known for its silky texture and comforting flavors, making it a popular choice for a quick meal.
Can I make Egg Drop Soup ahead of time?
While Egg Drop Soup is best enjoyed fresh, you can prepare the broth in advance. Just reheat it and add the eggs right before serving to maintain that delightful texture.
Is Egg Drop Soup healthy?
Absolutely! Egg Drop Soup is low in calories and packed with protein from the eggs. You can also customize it with vegetables or lean proteins for added nutrition, making it a great option for a light meal.
Can I use vegetable broth instead of chicken broth?
Yes, using vegetable broth is a fantastic option for a vegetarian version of Egg Drop Soup. It will still provide a rich flavor, and you can enhance it with soy sauce and sesame oil.
How can I thicken Egg Drop Soup?
If you prefer a thicker consistency, simply mix cornstarch with water and stir it into the broth before adding the eggs. This will give your soup a creamy texture that many enjoy!
Final Thoughts
Egg Drop Soup is more than just a quick meal; it’s a warm embrace on a busy day. The simplicity of this recipe allows you to create something truly special with minimal effort. Each spoonful brings a comforting blend of flavors that can transport you back to cozy family dinners or late-night cravings. Whether you’re enjoying it solo or sharing it with loved ones, this soup has a way of making any moment feel a little brighter. So, grab your ingredients and let the magic happen in your kitchen. You won’t regret it!
A simple and delicious Egg Drop Soup recipe that is quick to prepare and perfect for any meal.
Ingredients
Scale
2 cups chicken broth
1 cup water
1 tablespoon soy sauce
1 teaspoon sesame oil
2 large eggs
2 green onions, chopped
1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
Salt and pepper to taste
Instructions
In a medium saucepan, combine the chicken broth, water, soy sauce, and sesame oil. Bring to a gentle boil over medium heat.
If you prefer a thicker soup, stir in the cornstarch mixture and let it simmer for 1-2 minutes until slightly thickened.
Reduce the heat to low. In a small bowl, beat the eggs. Slowly drizzle the beaten eggs into the simmering broth while stirring gently to create thin ribbons.
Add the chopped green onions and season with salt and pepper to taste.
Remove from heat and serve hot.
Notes
For added flavor, include a pinch of white pepper or a few drops of hot sauce.
You can add cooked chicken, tofu, or vegetables like peas or corn for a heartier soup.
