Description
A delicious and easy Garlic Butter Mushrooms and Cauliflower Skillet recipe that combines the earthy flavors of mushrooms and cauliflower with rich garlic butter.
Ingredients
Scale
- 8 ounces fresh mushrooms, sliced
- 1 medium head of cauliflower, cut into small florets
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté for about 5 minutes, or until they begin to soften and release their juices.
- Stir in the minced garlic and dried thyme, cooking for an additional 1-2 minutes until fragrant.
- Add the cauliflower florets to the skillet, stirring to combine. Season with salt and pepper.
- Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the cauliflower is tender.
- Remove the lid and cook for another 2-3 minutes to allow any excess moisture to evaporate.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add a pinch of red pepper flakes when sautéing the garlic.
- Substitute olive oil for butter for a dairy-free version, and add a splash of lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg