There’s something undeniably luxurious about scallops, yet this garlic butter version keeps things refreshingly simple. With a golden sear and a rich, aromatic butter sauce, these scallops strike the perfect balance between elegance and ease. Whether you’re planning a special dinner at home or just craving something indulgent without the restaurant bill, this recipe delivers impressive flavor with minimal effort. In less than 15 minutes, you’ll have a plate of perfectly cooked scallops that look and taste like you’ve spent hours in the kitchen.
Why You’ll Love This Recipe
Quick and elegant: Restaurant-quality in under 15 minutes—ideal for date night or last-minute guests.
Bold, buttery flavor: Garlic and butter create a rich, savory sauce that enhances the natural sweetness of scallops.
Simple ingredients, big impact: No long shopping list or complicated steps.
Perfect texture: A hot pan gives you that irresistible golden crust while keeping the inside tender.
Versatile serving options: Pair with pasta, rice, salad, or enjoy them on their own with crusty bread.
Ingredients for Garlic Butter Scallops
Creating garlic butter scallops is a breeze with just a few key ingredients. Here’s what you’ll need:
Large sea scallops: These are the stars of the dish. Look for fresh, plump scallops for the best flavor and texture.
Unsalted butter: This adds richness to the sauce. Using unsalted allows you to control the saltiness of the dish.
Garlic: Freshly minced garlic is essential for that aromatic flavor. It’s the heart of the garlic butter sauce.
Fresh lemon juice: A splash of lemon brightens the dish and balances the richness of the butter.
Salt and pepper: Simple seasonings that enhance the natural flavors of the scallops.
Fresh parsley: Chopped parsley adds a pop of color and freshness as a garnish.
Lemon wedges: Serve these on the side for an extra zing when you dig in.
For those looking to mix things up, consider adding a splash of white wine to the sauce or a sprinkle of red pepper flakes for a spicy kick.
You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Garlic Butter Scallops
Cooking garlic butter scallops is a straightforward process that anyone can master. Follow these simple steps, and you’ll be on your way to a delicious meal that impresses.
Step 1: Prepare the Skillet
Start by heating a large skillet over medium-high heat.
Add 2 tablespoons of unsalted butter. Let it foam and just begin to brown—this means it’s hot enough for a perfect sear.
This step is crucial; a hot skillet ensures a perfect sear on the scallops.
Step 2: Season the Scallops
While the skillet heats up, season your scallops with salt and pepper on both sides.
Taste and adjust seasoning before serving, especially if you’re using salted butter.
Make sure they’re patted dry to achieve that golden crust.
Step 3: Sear the Scallops
Once the butter is hot, carefully add the scallops to the skillet in a single layer.
Avoid overcrowding the pan; this allows each scallop to sear properly.
Cook for about 2-3 minutes on one side until they develop a beautiful golden crust.
Then, flip them over and cook for an additional 1-2 minutes until they’re opaque and cooked through.
Remove the scallops from the skillet and set them aside.
Step 4: Make the Garlic Butter Sauce
Let the same skillet cool slightly before adding garlic to avoid burning. Reduce the heat to medium and add the remaining 2 tablespoons of butter.
Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant.
This is where the magic happens; the aroma will fill your kitchen!
Stir in the fresh lemon juice to brighten the sauce.
Step 5: Combine and Serve
Return the seared scallops to the skillet, gently tossing them in the garlic butter sauce.
Make sure each scallop is well-coated for maximum flavor.
Immediately remove from heat to prevent overcooking, then garnish with chopped parsley.
Serve with lemon wedges on the side for that extra zing.
Enjoy your garlic butter scallops, a dish that’s sure to impress!
Tips for Success
Always pat your scallops dry before cooking. This helps achieve that perfect sear.
Don’t overcrowd the skillet; cook in batches if necessary for even cooking.
Use fresh garlic for the best flavor; it makes a world of difference.
Keep an eye on the scallops; they cook quickly, so don’t walk away!
Experiment with herbs like thyme or basil for a unique twist.
Equipment Needed
Large skillet: A non-stick skillet works wonders, but cast iron gives a great sear.
Spatula: Use a thin spatula or kitchen tongs to gently flip scallops without tearing them.
Measuring spoons: For precise butter and lemon juice measurements.
Knife and cutting board: Essential for mincing garlic and chopping parsley.
Variations
Creamy Garlic Butter Scallops: Add 1/4 cup of heavy cream to the garlic butter sauce for a rich, creamy texture.
Spicy Garlic Butter Scallops: Sprinkle red pepper flakes over the scallops while cooking for a delightful kick.
Herb-Infused Scallops: Experiment with fresh herbs like thyme or dill for a fragrant twist.
Asian-Inspired Scallops: Replace lemon juice with soy sauce and add a dash of sesame oil for an umami flavor.
Vegetable Pairing: Serve with sautéed spinach or asparagus for a colorful, nutritious side.
Serving Suggestions
Pair with a crisp salad: A light arugula or mixed greens salad complements the richness of the scallops.
Serve with garlic bread: Perfect for soaking up that delicious garlic butter sauce.
Wine pairing: A chilled Sauvignon Blanc enhances the flavors beautifully.
Presentation: Serve on a white plate with lemon wedges and parsley for a stunning look.
FAQs about Garlic Butter Scallops
Can I use frozen scallops for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking. This helps achieve that perfect sear.
What can I substitute for butter in garlic butter scallops?
If you’re looking for a healthier option, you can use olive oil or a plant-based butter. Just keep in mind that the flavor will be slightly different.
How do I know when scallops are cooked?
Scallops are done when they turn opaque and have a golden crust. They should feel firm to the touch but not rubbery.
Can I make garlic butter scallops ahead of time?
While it’s best to enjoy them fresh, you can prepare the garlic butter sauce in advance. Just reheat it gently before adding the scallops.
What sides pair well with garlic butter scallops?
Consider serving them with a light salad, garlic bread, or sautéed vegetables. These sides complement the rich flavors beautifully.
Final Thoughts
Cooking garlic butter scallops is more than just a meal; it’s an experience that brings joy to the table. The simplicity of the recipe allows you to focus on the flavors, while the aroma fills your kitchen with warmth. Each bite is a delightful combination of buttery richness and the subtle sweetness of scallops, making it a dish that’s sure to impress. Whether you’re celebrating a special occasion or enjoying a quiet evening at home, these scallops elevate any dining experience. So grab your skillet and let the magic of garlic butter scallops transform your next meal!
Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and allow it to melt and bubble slightly.
Season the scallops with salt and pepper on both sides. Once the butter is hot, add the scallops to the skillet in a single layer, making sure not to overcrowd the pan.
Sear the scallops for about 2-3 minutes on one side until they develop a golden crust. Flip them over and cook for an additional 1-2 minutes until they are opaque and cooked through. Remove the scallops from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the lemon juice and return the scallops to the skillet, tossing them gently to coat in the garlic butter sauce.
Remove from heat and garnish with chopped parsley. Serve immediately with lemon wedges on the side.
Notes
For a creamier sauce, add 1/4 cup of heavy cream to the garlic butter before returning the scallops to the skillet.
For a spicy kick, sprinkle red pepper flakes over the scallops while cooking.
