There’s something magical about desserts that transport you to a different place. Hawaiian Butter Mochi with Ube does just that. This delightful treat combines the chewy goodness of mochi with the vibrant flavor of ube, making it a perfect dessert for any occasion. Whether you’re looking to impress friends at a gathering or simply want a sweet escape after a long day, this recipe is your go-to. It’s easy to whip up, and the tropical flavors will have everyone asking for seconds. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Hawaiian Butter Mochi with Ube
This Hawaiian Butter Mochi with Ube is a game-changer in the dessert world. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The chewy texture is a delight, and the combination of coconut and ube creates a flavor explosion that’s hard to resist. Plus, it’s a crowd-pleaser! Whether you’re serving it at a party or enjoying it solo, this treat will leave you craving more.
Ingredients for Hawaiian Butter Mochi with Ube
Gathering the right ingredients is the first step to creating this delightful Hawaiian Butter Mochi with Ube. Here’s what you’ll need:
Sweet rice flour (mochi flour): This is the star of the show, giving the mochi its signature chewy texture. Make sure to use sweet rice flour, not regular flour.
Granulated sugar: A touch of sweetness to balance the flavors. You can adjust the amount based on your taste preference.
Baking powder: This helps the mochi rise slightly, giving it a light and fluffy texture.
Salt: Just a pinch enhances the overall flavor, making the sweetness pop.
Coconut milk: Adds a rich, creamy flavor that pairs beautifully with ube. You can use full-fat for a richer taste or light coconut milk for a lighter version.
Whole milk: This adds moisture and richness. If you’re dairy-free, feel free to substitute with almond or oat milk.
Unsalted butter: Melted butter brings a rich flavor and helps bind the ingredients together. You can use coconut oil for a dairy-free option.
Ube puree: The vibrant purple color and unique flavor come from ube. If you can’t find puree, ube extract is a great alternative.
Large eggs: These provide structure and moisture to the mochi. They also help it rise slightly during baking.
Vanilla extract: A splash of vanilla adds depth to the flavor profile, enhancing the overall taste.
For those looking to get creative, consider adding a pinch of cinnamon or nutmeg for a warm spice note. You can also swap the ube for other flavors like matcha or chocolate for a fun twist. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Hawaiian Butter Mochi with Ube
Now that you have all your ingredients ready, let’s dive into the fun part—making this Hawaiian Butter Mochi with Ube! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures that your mochi bakes evenly. While the oven warms up, grab a 9×13 inch baking dish and grease it with butter or cooking spray. This will help your mochi come out easily once it’s baked.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the sweet rice flour, granulated sugar, baking powder, and salt. Make sure everything is well combined. This step is crucial for achieving that perfect chewy texture. The sweet rice flour is what gives the mochi its signature chewiness, so don’t skip this!
Step 3: Combine Wet Ingredients
In another bowl, mix the coconut milk, whole milk, melted butter, ube puree, eggs, and vanilla extract until smooth. This mixture is where the magic happens! The creamy coconut milk and vibrant ube will create a delightful flavor that’s hard to resist. Make sure there are no lumps; a smooth batter is key.
Step 4: Combine Mixtures
Now, gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Remember, don’t overmix! A few lumps are perfectly fine. This will help maintain that chewy texture we all love in mochi.
Step 5: Bake the Mochi
Pour the batter into your prepared baking dish and spread it evenly. Pop it into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!
Step 6: Cool and Serve
Once baked, allow the butter mochi to cool in the pan for about 10 minutes. This makes it easier to slice. After cooling, cut it into squares and serve warm or at room temperature. Trust me, the chewy texture combined with the sweet ube flavor will have everyone coming back for more!
Tips for Success
Use a kitchen scale for precise measurements, especially for sweet rice flour.
Let the mochi cool completely before slicing for cleaner cuts.
Experiment with different flavorings like matcha or chocolate for variety.
Store leftovers in an airtight container to maintain freshness.
For a fun twist, top with shredded coconut or chopped nuts before baking.
Equipment Needed
Mixing bowls: Use any size, but a large bowl is best for combining ingredients.
Whisk: A standard whisk works well, or you can use an electric mixer for convenience.
Baking dish: A 9×13 inch dish is ideal; a similar-sized pan will do.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Spatula: Great for spreading the batter evenly in the baking dish.
Variations of Hawaiian Butter Mochi with Ube
Matcha Butter Mochi: Swap out the ube puree for matcha powder for a vibrant green treat that’s packed with antioxidants.
Chocolate Butter Mochi: Replace ube with cocoa powder or melted chocolate for a rich, indulgent dessert that chocolate lovers will adore.
Fruit-Infused Mochi: Add pureed fruits like mango or strawberry to the batter for a fruity twist that brightens up the flavor profile.
Dairy-Free Option: Use coconut milk and almond milk instead of whole milk and butter to make a delicious dairy-free version.
Nutty Butter Mochi: Incorporate chopped nuts like macadamia or walnuts into the batter for added crunch and flavor.
Serving Suggestions for Hawaiian Butter Mochi with Ube
Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Serve alongside fresh tropical fruits like pineapple or mango for a refreshing touch.
Drizzle with coconut cream or chocolate sauce for an extra indulgent treat.
Garnish with toasted coconut flakes for added crunch and visual appeal.
Enjoy with a cup of strong coffee or a refreshing iced tea to balance the sweetness.
FAQs about Hawaiian Butter Mochi with Ube
Can I make Hawaiian Butter Mochi with Ube ahead of time?
Absolutely! You can prepare the mochi a day in advance. Just store it in an airtight container at room temperature. It tastes just as delicious the next day, and the flavors may even deepen!
What can I substitute for ube puree?
If you can’t find ube puree, don’t worry! You can use ube extract for flavor or swap it with other purees like sweet potato or pumpkin for a different twist.
How do I store leftovers?
To keep your Hawaiian Butter Mochi fresh, store it in an airtight container. It can last for about 3-4 days at room temperature or up to a week in the fridge.
Can I freeze Hawaiian Butter Mochi?
Yes, you can freeze it! Just cut it into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. They’ll stay good for up to three months. Thaw at room temperature before serving.
What’s the best way to serve Hawaiian Butter Mochi with Ube?
Serve it warm or at room temperature. Pair it with a scoop of ice cream or fresh fruit for a delightful contrast. You can also drizzle it with coconut cream for an extra tropical touch!
Final Thoughts
Creating Hawaiian Butter Mochi with Ube is more than just baking; it’s about bringing a slice of paradise into your home. The chewy texture and vibrant flavors will transport you to a sunny beach, even if you’re just in your kitchen. Each bite is a reminder of the joy that simple ingredients can bring. Whether you’re sharing it with friends or savoring it solo, this dessert is sure to create sweet memories. So, roll up your sleeves, embrace the process, and enjoy the delightful experience of making this unique treat. You won’t regret it!
