Bring the excitement of a Japanese steakhouse to your kitchen with this sizzling Hibachi Steak with Vegetables. Tender cuts of beef are seared over high heat alongside vibrant stir-fried vegetables, all infused with that signature hibachi flavor—savory, slightly sweet, and loaded with umami. Served with a side of fried rice or dipping sauce, this restaurant-style meal is a delicious way to recreate the magic of teppanyaki right at home. It’s quick, fun to cook, and absolutely packed with bold, satisfying flavor.
Why You’ll Love This Hibachi Steak with Vegetables
Tastes just like your favorite hibachi grill experience.
Perfect balance of juicy steak and crisp veggies.
Fast weeknight meal with showstopping flavor.
Pairs perfectly with rice, noodles, or yum yum sauce.
Customizable with your favorite proteins or vegetables.
Ingredients for Hibachi Steak with Vegetables
Just a few ingredients stand between you and this delicious creation:
Sirloin steak: This cut is tender and flavorful, perfect for quick cooking. You can also use chicken or shrimp for a different twist.
Soy sauce: Adds a savory umami flavor that enhances the steak’s taste. Opt for low-sodium if you’re watching your salt intake.
Sesame oil: A little goes a long way! It brings a nutty aroma and richness to the dish.
Vegetable oil: Used for cooking, it has a high smoke point, making it ideal for stir-frying.
Garlic powder: This adds a punch of flavor without the hassle of chopping fresh garlic.
Ground ginger: A warm spice that complements the steak and vegetables beautifully.
Broccoli florets: These add a vibrant green color and a satisfying crunch.
Sliced bell peppers: Red and yellow peppers not only bring sweetness but also a pop of color to your plate.
Sliced zucchini: This vegetable cooks quickly and adds a lovely texture.
Butter: For that rich finish, butter helps to bring all the flavors together.
Salt and pepper: Essential for seasoning, adjust to your taste.
Cooked rice or noodles: Serve your hibachi steak and vegetables over rice or noodles for a complete meal.
Feel free to get creative! For a spicier kick, toss in some red pepper flakes or a dash of sriracha to the marinade.
If you’re looking for exact quantities, check the bottom of the article where you can find everything listed for easy printing.
How to Make Hibachi Steak with Vegetables
Cooking hibachi steak with vegetables is a straightforward process that brings a burst of flavor to your table. Follow these simple steps, and you’ll have a delicious meal ready in no time!
Step 1: Marinate the Steak
Start by preparing the marinade. In a medium bowl, mix together the soy sauce, sesame oil, garlic powder, and ground ginger.
This combination creates a savory base that infuses the steak with flavor.
Add the bite-sized pieces of sirloin steak to the marinade, ensuring they are well-coated.
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
This step is crucial for enhancing the taste of your hibachi steak!
Step 2: Cook the Steak
Once the steak has marinated, it’s time to cook. Heat the vegetable oil in a large skillet or wok over medium-high heat.
You want the oil hot enough to sizzle when the steak hits the pan.
Carefully add the marinated steak to the skillet, spreading it out in a single layer.
Cook for about 4-5 minutes, stirring frequently, until the steak is browned and reaches your desired doneness.
Once cooked, remove the steak from the skillet and set it aside.
This step ensures your hibachi steak is juicy and tender!
Step 3: Stir-Fry the Vegetables
In the same skillet, add the butter and let it melt.
The butter adds richness and depth to the dish.
Next, toss in the broccoli, bell peppers, and zucchini.
Stir-fry the vegetables for about 5-7 minutes, or until they are tender yet still crisp.
This quick cooking method keeps the veggies vibrant and full of nutrients, making your hibachi steak with vegetables even more appealing!
Step 4: Combine and Serve
Now it’s time to bring everything together.
Return the cooked steak to the skillet with the stir-fried vegetables.
Gently stir everything together, allowing the flavors to meld.
Season with salt and pepper to taste, adjusting as needed.
Cook for an additional 2 minutes to heat everything through.
Finally, serve your hibachi steak and vegetables over a bed of cooked rice or noodles.
This dish is not just a meal; it’s a celebration of flavors and colors on your plate!
Tips for Success
Always let the steak marinate for at least 30 minutes to enhance flavor.
Use a hot skillet to achieve that perfect sear on the steak.
Don’t overcrowd the pan; cook in batches if necessary for even cooking.
Keep the vegetables crisp by not overcooking them.
Experiment with different vegetables based on your preference or what’s in season.
Equipment Needed
Large skillet or wok: Essential for stir-frying. A non-stick pan works well too.
Medium bowl: For marinating the steak. Any mixing bowl will do.
Spatula or wooden spoon: Perfect for stirring and flipping the steak and veggies.
Measuring spoons: Handy for accurate ingredient measurements.
Variations
Protein Swap: Substitute sirloin steak with chicken, shrimp, or tofu for a different protein option.
Vegetable Medley: Mix in other vegetables like snap peas, carrots, or mushrooms for added flavor and nutrition.
Spicy Kick: Add a teaspoon of red pepper flakes or a splash of sriracha to the marinade for some heat.
Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free while maintaining flavor.
Herb Infusion: Toss in fresh herbs like cilantro or green onions just before serving for a fresh burst of flavor.
Serving Suggestions
Rice or Noodles: Serve your hibachi steak with fluffy white rice or stir-fried noodles for a complete meal.
Side Salad: A light cucumber or mixed greens salad adds freshness and balances the meal.
Drink Pairing: Enjoy with a cold beer or a refreshing iced tea to complement the flavors.
Presentation: Garnish with sesame seeds or chopped green onions for a pop of color.
FAQs about Hibachi Steak with Vegetables
Can I use a different cut of steak for hibachi steak with vegetables?
Absolutely! While sirloin is a great choice, you can also use ribeye or flank steak for a different flavor and texture. Just remember to adjust the cooking time based on the cut you choose.
How can I make this dish gluten-free?
To keep your hibachi steak with vegetables gluten-free, simply swap out regular soy sauce for tamari. It offers the same savory flavor without the gluten.
What vegetables work best in this recipe?
You can get creative with your vegetable choices! Broccoli, bell peppers, and zucchini are fantastic, but feel free to add snap peas, carrots, or even mushrooms for a delicious twist.
Can I prepare the steak ahead of time?
Yes! Marinating the steak a few hours or even overnight will enhance the flavors. Just make sure to store it in the refrigerator until you’re ready to cook.
What can I serve with hibachi steak and vegetables?
This dish pairs wonderfully with fluffy rice or noodles. A light salad or some grilled corn on the side can also complement the meal beautifully!
Final Thoughts
Cooking hibachi steak with vegetables is more than just preparing a meal; it’s about creating memories around the dinner table.
The sizzling sounds and vibrant colors bring a sense of excitement to any evening.
Each bite is a delightful blend of flavors that transports you to a bustling Japanese grill.
Whether you’re impressing guests or enjoying a cozy night in, this dish is sure to please.
So, roll up your sleeves, gather your ingredients, and let the magic of hibachi transform your kitchen into a culinary adventure.
You won’t just be serving dinner; you’ll be sharing joy!
A delicious hibachi-style steak dish with vibrant vegetables, perfect for a quick and flavorful meal.
Ingredients
Scale
1 pound sirloin steak, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup broccoli florets
1 cup sliced bell peppers (red and yellow)
1 cup sliced zucchini
1 tablespoon butter
Salt and pepper to taste
Cooked rice or noodles, for serving
Instructions
In a medium bowl, combine the soy sauce, sesame oil, garlic powder, and ground ginger. Add the steak pieces and marinate for at least 30 minutes in the refrigerator.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the marinated steak to the skillet. Cook for about 4-5 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
In the same skillet, add the butter and let it melt. Add the broccoli, bell peppers, and zucchini. Stir-fry the vegetables for about 5-7 minutes, or until they are tender but still crisp.
Return the cooked steak to the skillet with the vegetables. Stir everything together and season with salt and pepper to taste. Cook for an additional 2 minutes to heat through.
Serve the hibachi steak and vegetables over cooked rice or noodles.
Notes
For a spicier kick, add a teaspoon of red pepper flakes or a dash of sriracha to the marinade.
Substitute the sirloin steak with chicken or shrimp for a different protein option.
