Description
A delicious hibachi-style steak dish with vibrant vegetables, perfect for a quick and flavorful meal.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 cup broccoli florets
- 1 cup sliced bell peppers (red and yellow)
- 1 cup sliced zucchini
- 1 tablespoon butter
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- In a medium bowl, combine the soy sauce, sesame oil, garlic powder, and ground ginger. Add the steak pieces and marinate for at least 30 minutes in the refrigerator.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the marinated steak to the skillet. Cook for about 4-5 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the butter and let it melt. Add the broccoli, bell peppers, and zucchini. Stir-fry the vegetables for about 5-7 minutes, or until they are tender but still crisp.
- Return the cooked steak to the skillet with the vegetables. Stir everything together and season with salt and pepper to taste. Cook for an additional 2 minutes to heat through.
- Serve the hibachi steak and vegetables over cooked rice or noodles.
Notes
- For a spicier kick, add a teaspoon of red pepper flakes or a dash of sriracha to the marinade.
- Substitute the sirloin steak with chicken or shrimp for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg