Description
A quick and flavorful stir-fry recipe featuring tender flank steak, fresh vegetables, and wide rice noodles coated in a delicious hoisin sauce.
Ingredients
Scale
- 8 ounces wide rice noodles
- 1 tablespoon vegetable oil
- 1 pound flank steak, thinly sliced
- 1 bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced flank steak and season with salt and pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the bell pepper, snap peas, green onions, garlic, and ginger. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked beef to the skillet. Add the hoisin sauce, soy sauce, sesame oil, and red pepper flakes (if using). Stir well to combine and heat through for another 2 minutes.
- Add the cooked rice noodles to the skillet and toss everything together until the noodles are well coated with the sauce. Cook for an additional minute to heat through.
- Serve immediately, garnished with sesame seeds if desired.
Notes
- For a vegetarian option, substitute the flank steak with tofu or tempeh, and use vegetable broth instead of hoisin sauce for a different flavor.
- Add more vegetables like carrots, broccoli, or mushrooms for extra nutrition and flavor. Adjust cooking times accordingly to ensure all vegetables are cooked to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg