Description
A delicious and easy-to-make No-Bake Mango Cheesecake that is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mango puree (fresh or canned)
- 1 tablespoon gelatin powder
- 3 tablespoons water
Instructions
- In a small bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 30 minutes to set.
- In a separate bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom. Then, gently heat the mixture in the microwave for about 10-15 seconds until the gelatin is dissolved. Set aside to cool slightly.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently until fully incorporated.
- Add the mango puree and the dissolved gelatin to the cream cheese mixture, folding carefully until everything is well combined and smooth.
- Pour the mango cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
- Once set, carefully remove the sides of the springform pan. Slice and serve chilled.
Notes
- For a tropical twist, top the cheesecake with fresh mango slices or a mango glaze before serving.
- You can substitute the mango puree with other fruit purees like strawberry or raspberry for different flavor variations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg