There’s something undeniably satisfying about a perfectly cooked steak, especially when it’s a Pan-Seared Garlic Butter Steak.
This dish is not just a meal; it’s an experience.
Whether you’re looking to impress a date or simply treat yourself after a long day, this recipe is your go-to.
With just a few ingredients and minimal prep, you can create a restaurant-quality dish right in your kitchen.
The rich flavors of garlic and butter meld beautifully with the juicy ribeye, making every bite a celebration.
Trust me, your taste buds will thank you!
Why You’ll Love This Pan-Seared Garlic Butter Steak
This Pan-Seared Garlic Butter Steak is a game-changer for any home cook.
It’s quick, taking just about 40 minutes from start to finish, making it perfect for busy weeknights.
The combination of garlic and butter elevates the flavor, creating a mouthwatering experience.
Plus, it’s a versatile dish that can impress guests or satisfy your cravings.
Once you try it, you’ll wonder how you ever lived without it!
Ingredients for Pan-Seared Garlic Butter Steak
To whip up this delightful Pan-Seared Garlic Butter Steak, you’ll need a handful of quality ingredients that pack a punch in flavor.
Ribeye Steak: This cut is known for its marbling, which keeps it juicy and tender. Look for a steak about 1-inch thick for the best results.
Olive Oil: A good quality olive oil helps achieve that perfect sear. It also adds a subtle richness to the dish.
Unsalted Butter: Butter is the star of the show here. It adds creaminess and depth, especially when infused with garlic and herbs.
Garlic: Fresh garlic cloves, crushed, bring a robust flavor that complements the steak beautifully. You can’t go wrong with garlic!
Fresh Rosemary and Thyme: These herbs add an aromatic touch. Fresh is best, but dried can work in a pinch. Just use less!
Salt and Pepper: Simple seasonings that enhance the natural flavors of the steak. Don’t skimp on these!
Feel free to get creative! For a spicy kick, consider adding red pepper flakes to the butter while basting.
If you’re looking for a different flavor profile, try substituting the herbs with oregano or parsley.
Exact measurements for these ingredients are available at the bottom of the article for your convenience.
How to Make Pan-Seared Garlic Butter Steak
Making a Pan-Seared Garlic Butter Steak is easier than you might think.
Follow these simple steps, and you’ll be on your way to a delicious meal that will impress anyone at your table.
Step 1: Prepare the Steak
Start by taking your ribeye steak out of the refrigerator.
Let it sit at room temperature for about 30 minutes.
This helps the steak cook evenly, ensuring a juicy result.
Step 2: Season the Steak
Once the steak is at room temperature, pat it dry with paper towels.
This step is crucial for achieving that beautiful crust.
Generously season both sides with salt and pepper.
Don’t be shy; this is where the flavor begins!
Step 3: Heat the Skillet
Grab a large skillet and place it over medium-high heat.
Add the olive oil and let it heat until it shimmers.
This indicates that it’s hot enough for searing.
A hot skillet is key to locking in those juices!
Step 4: Sear the Steak
Carefully place the seasoned steak in the skillet.
Let it sear for about 4-5 minutes without moving it.
This allows a nice crust to form, which adds texture and flavor.
Step 5: Add Garlic Butter
After the first side is beautifully browned, flip the steak over.
Now, add the unsalted butter, crushed garlic, rosemary, and thyme to the skillet.
As the butter melts, it will create a rich sauce that enhances the steak.
Step 6: Baste and Cook
Using a spoon, baste the steak with the melted garlic butter and herbs.
This step infuses the meat with flavor and keeps it moist.
Cook for another 4-5 minutes for medium-rare, adjusting the time if you prefer it more done.
Step 7: Rest and Serve
Once cooked to your liking, remove the steak from the skillet.
Let it rest for 5-10 minutes before slicing.
This resting period allows the juices to redistribute, ensuring every bite is tender and juicy.
Slice the steak against the grain and drizzle with the garlic butter from the skillet.
Enjoy your Pan-Seared Garlic Butter Steak!
Tips for Success
Always let your steak come to room temperature before cooking for even doneness.
Use a meat thermometer to check for doneness; 130°F is perfect for medium-rare.
Don’t overcrowd the skillet; cook one steak at a time for the best sear.
Experiment with different herbs to find your favorite flavor combination.
Let the steak rest after cooking to keep it juicy and tender.
Equipment Needed
Large Skillet: A cast-iron skillet is ideal for even heat distribution, but any heavy-bottomed skillet will work.
Meat Thermometer: This tool ensures your steak is cooked to perfection. If you don’t have one, a simple touch test can help.
Spatula: Use a sturdy spatula for flipping the steak without losing those precious juices.
Paper Towels: Essential for patting the steak dry before seasoning.
Variations
Herb Variations: Swap out rosemary and thyme for fresh oregano or parsley for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a delightful heat that complements the richness of the steak.
Marinade Option: Marinate the steak in a mixture of soy sauce, garlic, and ginger for a savory twist before cooking.
Vegetarian Alternative: Try this method with portobello mushrooms for a hearty, meatless option that still delivers on flavor.
Different Cuts: Experiment with other cuts like sirloin or filet mignon, adjusting cooking times as needed for thickness.
Serving Suggestions
Classic Sides: Pair your steak with creamy mashed potatoes or crispy roasted vegetables for a comforting meal.
Fresh Salad: A light arugula salad with lemon vinaigrette complements the richness of the steak beautifully.
Wine Pairing: Enjoy a bold red wine, like Cabernet Sauvignon, to enhance the flavors.
Presentation: Serve the steak on a wooden board, garnished with fresh herbs for a rustic touch.
FAQs about Pan-Seared Garlic Butter Steak
What is the best cut of steak for pan-searing?
Ribeye steak is my top choice for pan-searing. Its marbling ensures a juicy, flavorful result. However, you can also use sirloin or filet mignon if you prefer a leaner cut.
How do I know when my steak is done?
The best way to check doneness is with a meat thermometer. For medium-rare, aim for 130°F. If you don’t have one, the touch test can help; it should feel firm but still have some give.
Can I use dried herbs instead of fresh?
Absolutely! Dried herbs can work in a pinch. Just remember to use less—about half the amount—since dried herbs are more concentrated in flavor.
What should I serve with my Pan-Seared Garlic Butter Steak?
Classic sides like creamy mashed potatoes or roasted vegetables pair beautifully. A fresh salad can also balance the richness of the steak.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the garlic butter in advance. Just reheat it gently before basting your steak for a quick finish!
Final Thoughts
Cooking a Pan-Seared Garlic Butter Steak is more than just preparing a meal; it’s about creating a moment.
The aroma of garlic and herbs fills your kitchen, wrapping you in warmth and comfort.
Each bite of that juicy ribeye, enhanced by the rich butter, is a reminder of why we love cooking at home.
Whether it’s a weeknight dinner or a special occasion, this dish brings joy to the table.
So, roll up your sleeves, embrace the sizzle, and enjoy the satisfaction of serving a steak that’s not just food, but a delicious experience.
A delicious recipe for Pan-Seared Garlic Butter Steak that is easy to prepare and packed with flavor.
Ingredients
Scale
1 pound ribeye steak (about 1-inch thick)
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, crushed
1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
Salt and pepper to taste
Instructions
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
Pat the steak dry with paper towels and season generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Carefully place the steak in the skillet and sear for about 4-5 minutes without moving it, until a nice crust forms.
Flip the steak and add the butter, garlic, rosemary, and thyme to the skillet.
As the butter melts, use a spoon to baste the steak with the melted butter and herbs. Cook for another 4-5 minutes for medium-rare, or longer if desired.
Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Serve the steak sliced, drizzled with the garlic butter from the skillet.
Notes
For a spicy kick, add a pinch of red pepper flakes to the butter while basting.
Try using different herbs like oregano or parsley for a unique flavor profile.
