Name: Pichi-Pichi: Irresistibly Soft Steamed Cassava Cakes
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 cups Grated Cassava (Ensure it's thoroughly cooked to avoid toxicity.); 1 cup Water (Can substitute with coconut cream for a richer flavor.); 1 teaspoon Pandan Extract (Vanilla extract can be used as an alternative.); 1 cup Freshly Grated Coconut (Best used immediately after grating for freshness.); Sweet Syrup (Optional for additional sweetness.)

As I lifted the steamer lid, a wave of sweet pandan and coconut enveloped my kitchen, instantly transporting me to festive celebrations from my childhood. Today, I’m excited to share an easy recipe for Pichi-Pichi (Steamed Cassava Cakes), a traditional Filipino dessert that’s not only gluten-free but also a joyful addition to any gathering. The unique gelatinous texture and subtly sweet flavor of these soft, sticky treats create a comforting experience that delights everyone. They’re perfect for those busy days when you crave homemade goodness without the fuss. Plus, you can easily customize them with toppings—think freshly grated coconut or even a drizzle of syrup! Aren’t you curious about how this delightful dessert comes together? Let’s dive into the recipe!

Why is Pichi-Pichi so special?

Ease of Preparation: Cooking doesn’t get simpler than this delightful recipe! A few ingredients come together to create something magical.

Festive Charm: Perfect for celebrations, Pichi-Pichi adds a touch of joy to any gathering, ensuring your guests are delighted.

Gluten-Free Goodness: Made entirely from cassava, these cakes are ideal for those seeking gluten-free treats without sacrificing flavor.

Versatile Toppings: Customize their taste! From fresh coconut to a splash of mango or even ube, the possibilities are endless and fun.

Comforting Texture: With a soft, sticky, and jelly-like consistency, every bite is a nostalgic journey, reminiscent of warm family gatherings.

These Steamed Cassava Cakes are a comforting indulgence that everyone will love, especially when paired with Filipino-style leche flan for a gorgeous dessert table!

Pichi-Pichi Ingredients

• Discover the essential components for making these delightful cakes!

For the Cake

Grated Cassava – Provides structure and texture; make sure to cook it thoroughly to avoid any toxicity from raw cassava.
Water – Ensures the mixture is not too thick; you can substitute with coconut cream for a richer flavor.
Pandan Extract – Adds that signature aroma and flavor; if you don’t have it, vanilla extract works as a great alternative.

For the Topping

Freshly Grated Coconut – Enhances the overall flavor and texture of each bite; best used immediately after grating for maximum freshness.

Optional: Sweet Syrup – For an extra touch of sweetness, drizzle over the cakes to elevate the dessert experience!

Step‑by‑Step Instructions for Pichi-Pichi (Steamed Cassava Cakes)

Step 1: Prepare the Cassava
Start by washing and peeling your cassava. Use a grater or food processor to finely grate the cassava until it resembles fluffy strands. This process should take about 10 minutes. Make sure to discard any hard stems. Once grated, set the cassava aside, admiring its bright white color as a promise of the delicious Pichi-Pichi to come.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the grated cassava with water and pandan extract. Stir the mixture vigorously for about 5 minutes until it reaches a smooth and slightly thick consistency. This is crucial for achieving that signature texture of Pichi-Pichi. As you mix, the enticing aroma of pandan should fill your kitchen, lifting spirits and expectations.

Step 3: Prepare the Steamer
Fill your steamer pot with water and bring it to a gentle simmer over medium heat. Make sure there’s enough water to steam for 30-40 minutes without running dry. While you wait for the water to boil, grease your molds or a shallow dish to prevent the Pichi-Pichi from sticking. The preparation of the steamer sets the stage for cooking these delectable steamed cassava cakes.

Step 4: Steam the Mixture
Once the water is simmering, carefully pour the batter into your prepared molds, filling them about three-quarters full. Place the molds into the steamer and cover tightly with a lid. Let the Pichi-Pichi steam for 30-40 minutes, checking occasionally to ensure the water level remains adequate. The cakes are done when they appear firm and slightly translucent, signaling their readiness to be enjoyed.

Step 5: Cool and Unmold
After steaming, remove the molds from the steamer and allow them to cool for about 10 minutes. This waiting period is essential, as it helps the cakes set. Gently run a knife around the edges to loosen the Pichi-Pichi, carefully inverting them onto a plate. The satisfying jiggle of the cakes signifies that you’ve achieved the perfect texture!

Step 6: Coat with Coconut
While the Pichi-Pichi is still slightly warm, roll each piece in freshly grated coconut. This adds a delightful texture and enhances the flavor profile of your steamed cassava cakes. Make sure to coat them generously for the most enjoyable experience. If desired, drizzle some sweet syrup over the tops for an added touch of sweetness that will entice everyone’s taste buds.

How to Store and Freeze Pichi-Pichi

Room Temperature: Pichi-Pichi should be enjoyed fresh, but if you must store them, keep at room temperature for up to 1 day in a cool, dry place.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Wrap them individually with plastic for better preservation of texture and flavor.

Freezer: For longer storage, wrap Pichi-Pichi tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To revive the texture, thaw in the refrigerator and re-steam for 5-10 minutes before serving. This will help bring back their delightful softness, making them as good as freshly made!

Expert Tips for Pichi-Pichi

Cassava Care: Ensure you thoroughly cook the cassava before use. Raw cassava can contain toxins, so proper preparation is key to delicious Pichi-Pichi.
Perfect Grating: Use a food processor to grate the cassava quickly and finely. This ensures a smooth texture and an even cook throughout the cakes.
Steam Success: Maintain water levels in the steamer. Check frequently to ensure consistent heat for perfectly steamed Pichi-Pichi that is firm and translucent.
Coconut Freshness: Grate the coconut just before using it. This guarantees a fresh flavor and a delightful texture that enhances each bite.
Customize Wisely: Feel free to experiment with different toppings and flavors, but keep the base recipe intact to enjoy the true essence of these traditional steamed cassava cakes.

Pichi-Pichi Variations & Substitutions

Feel free to unleash your creativity and tailor this delightful Pichi-Pichi recipe to your taste and dietary preferences!

Dairy-Free: Substitute freshly grated coconut with a sprinkle of nut-based shredded coconut for a creamy and indulgent twist.
Ube Delight: Incorporate ube halaya into the batter for a vibrant purple hue and sweet flavor that echoes traditional Filipino desserts. This twist introduces a delightful contrast and adds visual appeal to your dish.
Mango Madness: Dice fresh mango and fold it into the mixture before steaming for a refreshing tropical addition. The sweet, juicy mango pieces complement the soft texture beautifully, bringing sunshine to your dessert table.
Nutty Finish: Add a handful of crushed nuts such as cashews or almonds as a topping for added crunch and flavor. This touch creates a delightful texture and a hint of nuttiness against the soft, chewy Pichi-Pichi.
Sweet Syrup: Drizzle with sweet coconut syrup for an enhanced sweetness that will take your Pichi-Pichi to the next level. The syrup adds a rich, flavorful element, making each bite even more delightful.
Cinnamon Sprinkle: Dust with a little cinnamon before serving for a warm, aromatic finish that enhances the dessert’s sweetness. This simple addition brings a cozy, seasonal flair that comforts the soul.
Heat Wave: For those craving a little spice, blend in a hint of chili powder into the coconut topping for an exciting kick. This surprising twist marries heat with sweetness, creating a bold, unforgettable flavor profile.
Festive Touch: Consider adding food coloring to your batter for a vibrant, colorful presentation suited for special occasions. Fun colors can heighten the festive spirit, making your Pichi-Pichi a true showstopper at any gathering.

These delightful variations will surely spark joy and excitement at your next gathering, especially when paired with a refreshing beverage like Filipino-style leche flan for a memorable dessert experience!

Make Ahead Options

These Pichi-Pichi (Steamed Cassava Cakes) are a fantastic choice for meal prep! You can prepare the batter up to 24 hours in advance by mixing the grated cassava, water, and pandan extract and storing it in an airtight container in the refrigerator. This step not only saves time but also allows the flavors to meld beautifully. Another option is to steam the cakes a day ahead, then cool and refrigerate them for up to 3 days. To maintain their delightful texture, ensure you wrap them tightly in plastic wrap. When you’re ready to serve, simply re-steam the cakes for about 5-10 minutes, and they’ll be just as delicious and comforting as if they were freshly made!

What to Serve with Pichi-Pichi (Steamed Cassava Cakes)

Indulge in the joy of pairing these delightful desserts with complementary flavors and textures for a memorable feast.

Sweet Tropical Fruits: Fresh mango or pineapple slices provide a refreshing contrast that balances the sticky sweetness of the Pichi-Pichi beautifully. Their juiciness enhances the dessert experience.
Coconut Milk Drizzle: A light drizzle of coconut milk adds creaminess that enhances the tropical vibe, creating a luscious mouthfeel that pairs wonderfully with the cassava flavor.
Filipino-style Leche Flan: This rich and smooth caramel custard makes an indulgent duo with Pichi-Pichi. Serve them together for a delightful and festive dessert presentation.
Fresh Buko Salad: Combining young coconut, fruits, and cream results in a refreshing side dish. The chilled salad offers a lightness that complements the soft texture of the Pichi-Pichi.
Brewed Coffee or Tea: Serving your Pichi-Pichi with a cup of robust coffee or aromatic herbal tea creates a comforting experience. The warm beverages balance the dessert’s stickiness perfectly.
Homemade Ube Butter: This vibrant and creamy spread brings a unique flavor twist when paired with Pichi-Pichi. The combination of purple yam and cassava is sure to excite your taste buds!

Pichi-Pichi (Steamed Cassava Cakes) Recipe FAQs

What type of cassava should I use for Pichi-Pichi?
When making Pichi-Pichi, opt for fresh, firm cassava without dark spots or blemishes. Look for a bright white color, as this indicates freshness. Avoid using any cassava that has soft or rotten areas.

How should I store leftover Pichi-Pichi?
To preserve your Pichi-Pichi, store them in an airtight container in the fridge for up to 3 days. For best results, wrap each piece individually in plastic wrap before placing them in the container. This way, they maintain moisture and flavor without drying out.

Can I freeze Pichi-Pichi, and how do I do it?
Absolutely! To freeze Pichi-Pichi, wrap them tightly in plastic wrap and then place them in a labeled freezer-safe bag. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight. For a fresh-out-of-the-steamer texture, re-steam them for 5–10 minutes before serving.

What should I do if my Pichi-Pichi turns out too dense?
If your Pichi-Pichi is too dense, it might be due to overmixing the cassava batter or not adding enough water. Be sure to mix only until combined. When adding the water, you should have a smooth, slightly thicker consistency. If you’re adjusting the mixture next time, add small amounts of water (1 tablespoon at a time) until you achieve the right texture.

Are there any dietary concerns to consider with Pichi-Pichi?
Pichi-Pichi is naturally gluten-free, which makes it suitable for those with gluten sensitivities. However, be cautious if you have a cassava allergy. Additionally, if you are serving these desserts to pets, remember that certain ingredients like coconut are safe in moderation, but it’s always best to consult with your veterinarian first.

How long do I need to steam Pichi-Pichi?
For the perfect Pichi-Pichi, steam for 30-40 minutes. It’s essential to check occasionally to ensure the water level remains adequate. You’ll know they’re done when the cakes are firm and slightly translucent, creating that enjoyable, gelatinous texture!