Name: Chewy Pumpkin Coffee Cake Cookies that Warm Your Heart
Prep time: 20 min
Cook time: 12 min
Total time: 42 min
Ingredients: 6 tbsp Unsalted Butter (softened for easy mixing); 3/4 cup Brown Sugar (packed for proper measuring); 1 3/4 cups All-Purpose Flour (spoon and level for accuracy); 1 tbsp Pumpkin Pie Spice (adjust according to your spice preference); 1/2 tsp Salt (balances sweetness); 1/2 cup Canned Pumpkin Puree (preferably Libby’s for consistency); 1/2 tsp Baking Powder (helps cookies rise); 1/2 tsp Baking Soda (provides leavening); 2 large Egg Yolks (use room temperature); 2 tsp Vanilla Extract (introduces a sweet fragrance); 3/4 cup Brown Sugar (offers a sweet topping); 3/4 cup All-Purpose Flour (helps create classic streusel texture); 2 1/2 tsp Pumpkin Pie Spice (amplifies fall flavor); 1 pinch Salt (enhances flavor); 3 tbsp Unsalted Butter (softened for crumbly texture); 1 cup Powdered Sugar (sift for a smooth glaze); 1 tsp Vanilla Extract (enhances glaze flavor); 2-4 tsp Whole Milk (adjust for desired glaze consistency)

As the leaves start to change and autumn aromas drift through the air, there’s nothing quite like the comfort of fresh-baked cookies. Enter my Chewy Pumpkin Coffee Cake Cookies, a delightful fusion that wraps you in the warm embrace of fall flavors. Each bite reveals a chewy interior tied together with the nostalgic essence of pumpkin, making these cookies an irresistible addition to your autumn baking repertoire. With a crunchy brown sugar streusel on top and a drizzle of sweet vanilla icing, they’re not just cookies—they’re a celebration of cozy evenings and sipping warm beverages. Plus, these delectable bites come together quickly, making them the perfect treat for both gatherings and quiet nights in. Ready to elevate your fall baking game? Let’s dive into this delicious recipe together!

Why Try Pumpkin Coffee Cake Cookies?

Irresistible Comfort: These chewy pumpkin cookies combine the cozy flavors of coffee cake with the beloved taste of fall. Crunchy Topping: The brown sugar streusel adds delightful texture that elevates every bite. Quick to Make: This recipe comes together in no time, perfect for busy days. Versatile Pairing: Enjoy them with coffee, tea, or even a Vanilla Latte Coffee for an cozy treat. Family Favorite: They’re guaranteed to impress at gatherings or as a comforting evening snack. Perfectly Chewy: With the right balance of moist pumpkin and tender crumb, they’re the ultimate fall indulgence.

Pumpkin Coffee Cake Cookies Ingredients

Get ready to delight in the flavors of fall with these chewy pumpkin cookies!

For the Cookies

Unsalted Butter (6 tbsp) – Adds richness and moisture; make sure it’s softened for easy mixing.
Brown Sugar (3/4 cup) – Delivers sweetness with a hint of caramel; pack it for proper measuring.
All-Purpose Flour (1 3/4 cups) – Forms the cookie structure; spoon and level for accuracy.
Pumpkin Pie Spice (1 tbsp) – Infuses warm, aromatic flavors; adjust according to your spice preference.
Salt (1/2 tsp) – Balances sweetness and enhances flavors effortlessly.
Canned Pumpkin Puree (1/2 cup) – The heart of the cookie, adding moisture and iconic pumpkin flavor; Libby’s is preferred for its consistency.
Baking Powder (1/2 tsp) – Helps the cookies rise just enough to stay chewy.
Baking Soda (1/2 tsp) – Provides leavening, ensuring the right texture.
Egg Yolks (2) – Adds richness and binds the ingredients; use room temperature for best results.
Vanilla Extract (2 tsp) – Introduces a sweet, warm fragrance that captures the essence of fall.

For the Streusel Topping

Brown Sugar (3/4 cup) – Offers a sweet and crunchy topping; mix well with butter for the best texture.
All-Purpose Flour (3/4 cup) – Helps create that classic streusel texture; spoon and level accurately.
Pumpkin Pie Spice (2 1/2 tsp) – Amplifies the fall flavor in your topping; feel free to personalize.
Pinch of Salt – A subtle addition that enhances the overall flavor balance.
Unsalted Butter (3 tbsp) – Use softened butter for a crumbly yet cohesive streusel.

For the Vanilla Glaze

Powdered Sugar (1 cup) – Adds a sweet finish to the cookies; sift for a smooth glaze.
Vanilla Extract (1 tsp) – Enhances the sweet flavor of the glaze.
Whole Milk (2-4 tsp) – Adjust to achieve your desired glaze consistency for drizzling.

With this ingredient lineup ready, your journey to creating the perfect chewy pumpkin coffee cake cookies is about to begin!

Step‑by‑Step Instructions for Pumpkin Coffee Cake Cookies

Step 1: Prepare Streusel
In a medium mixing bowl, combine 3 tablespoons of softened unsalted butter and 3/4 cup of brown sugar. Mix until they are well combined and creamy. Then, stir in 3/4 cup of all-purpose flour, 2 1/2 teaspoons of pumpkin pie spice, and a pinch of salt until you form large crumbs. Cover the bowl and chill the mixture in the fridge while you prepare the cookie dough.

Step 2: Dry Pumpkin
To ensure your chewy pumpkin coffee cake cookies have the right texture, spread 1/2 cup of canned pumpkin puree on a plate. Take paper towels and gently press down on the puree, repeating this process until the quantity reduces to just under 1/4 cup. This step is crucial to absorb excess moisture and achieve a perfect cookie consistency.

Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 3/4 cups of all-purpose flour, 1 tablespoon of pumpkin pie spice, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. This mix will serve as the base of your cookies. Make sure everything is evenly combined to ensure consistent flavor distribution throughout your pumpkin coffee cake cookies.

Step 4: Cream Butter and Sugar
In another large bowl, beat together 6 tablespoons of softened unsalted butter and 3/4 cup of brown sugar using an electric mixer on medium speed until the mixture is fluffy and pale, about 2-3 minutes. Add in 2 egg yolks and 2 teaspoons of vanilla extract, mixing until everything is well combined. The texture should be light and airy, creating the perfect base for your cookies.

Step 5: Incorporate Pumpkin
Blend the dried pumpkin puree into the butter-sugar mixture, mixing until it’s well incorporated and smooth. Scrape down the sides of the bowl to ensure no ingredients are left unmixed. This step adds the delightful pumpkin flavor and moistness that each bite of your pumpkin coffee cake cookies will feature.

Step 6: Combine Mixtures
Gradually add the flour mixture you prepared earlier to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the chewy texture of your cookies. If the dough feels too sticky, chill it in the refrigerator for about 15-30 minutes. This will make it easier to shape.

Step 7: Shape Cookies
Preheat your oven to 350°F (175°C). Using a cookie scoop or spoon, scoop the dough and roll it into balls about 1 inch in diameter. Place the cookie dough balls on a baking sheet lined with parchment paper, leaving enough space between them. Press down gently on each ball to create an indent, then generously top with the chilled streusel mixture.

Step 8: Bake
Bake your pumpkin coffee cake cookies in the preheated oven for 11-12 minutes, or until the edges are slightly golden and the tops look set. Remove them from the oven and allow to cool on the baking sheet for 10 minutes. This cooling time helps the cookies firm up before transferring them to a wire rack.

Step 9: Make Glaze
While the cookies cool, prepare the glaze by whisking together 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2-4 teaspoons of whole milk until you reach your desired drizzle consistency. The glaze should be smooth and easy to drizzle over your cookies. Set aside until the cookies are completely cooled.

Step 10: Drizzle and Serve
Once the pumpkin coffee cake cookies have cooled completely on the wire rack, drizzle the vanilla glaze over them using a fork or piping bag for a more decorative effect. Let the glaze set for a few minutes before serving. Your delicious and chewy pumpkin coffee cake cookies are now ready to be enjoyed with your favorite beverage!

Variations & Substitutions for Pumpkin Coffee Cake Cookies

Feel free to customize these delicious chewy pumpkin cookies to suit your taste or dietary needs!

Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added nutrition and a nutty flavor. It provides a wholesome twist that pairs beautifully with pumpkin.
Add Nuts: Toss in your favorite chopped nuts, like walnuts or pecans, for a delightful crunch. This variation brings extra texture and flavors that will surprise your taste buds.
Vegan Option: Replace the eggs with flax eggs and use coconut oil in place of butter for a plant-based version. These adjustments preserve the chewiness while making them suitable for everyone!
Chocolate Chips: Fold in some chocolate chips for a sweet surprise in every bite. The richness of chocolate complements the pumpkin beautifully, creating a treat you won’t forget.
Spiced Up: Enhance the spice profile by adding a touch of cinnamon or ginger. These warm flavors can elevate the cookies even further, making them perfect for cozy evenings.
Cream Cheese Glaze: Swap out the vanilla glaze for a creamy cream cheese glaze for a richer finish. It adds a tangy sweetness that beautifully contrasts with the pumpkin flavor.
Dairy-Free: Use nut milk for the glaze and dairy-free butter to keep your cookies indulgent yet accommodating to dairy sensitivities. Everyone deserves a delicious pumpkin treat!
Mini Anchors: Make mini versions of these cookies for bite-sized delights that are great for sharing! Mini pumpkin cookies are great for parties or as a sweet surprise in lunchboxes.

Explore these variations, and don’t forget to enjoy these cookies alongside a cup of your favorite beverage, like a cozy pumpkin spice latte or a Vanilla Latte Coffee for the ultimate fall experience!

Tips for the Best Pumpkin Coffee Cake Cookies

Drying Pumpkin: Ensure your canned pumpkin is well-dried; excess moisture can lead to cakey cookies instead of the desired chewy texture.
Accurate Measuring: Spoon and level your all-purpose flour for precision; overpacking can result in dense cookies rather than light and chewy pumpkin cookies.
Chill Your Dough: If your cookie dough feels too sticky, chill it before shaping. This makes scooping and rolling easier while maintaining the perfect texture.
Perfect Indents: Use a gentle press on the cookie dough balls to create a slight indent for the streusel, ensuring it bakes evenly into the cookie.
Watch the Bake Time: Keep a close eye on the baking process; overbaking can dry out your cookies. They should be slightly golden at the edges and soft in the center.
Serve Fresh: For ideal flavor and texture, enjoy your pumpkin coffee cake cookies soon after glazing, as they maintain their chewiness longer.

What to Serve with Chewy Pumpkin Coffee Cake Cookies

As autumn’s chill creeps in, these delectable cookies can be beautifully paired with warm and cozy accompaniments that enhance their flavors and your enjoyment.

Freshly Brewed Coffee: The rich caffeine and flavored notes of coffee complement the spiced sweetness of the cookies perfectly, making each bite even more delightful. A classic pairing that can awaken your senses!
Warm Apple Cider: The fruity warmth of spiced apple cider harmonizes with the pumpkin, creating a nostalgic fall feeling. Sip it slowly as you savor the cookies for a lovely afternoon treat.
Vanilla Latte: A sweet and creamy vanilla latte pairs beautifully, enhancing the cookies’ flavors while providing a cozy atmosphere perfect for a quiet moment. The frothy milk adds an indulgent touch.
Spiced Tea: Enjoy with a cup of chai or cinnamon tea; the embracing warmth and spice will perfectly mirror the flavors in your pumpkin coffee cake cookies.
Creamy Yogurt: Serve with a dollop of vanilla yogurt on the side; it adds a creamy tang that balances the sweetness and texture of the cookies.
Soft Butter: A spread of soft, sweet butter on the cookies can transform them into an even more luxurious treat, with a melt-in-your-mouth sensation to love even more.

Bring your taste buds to life and turn snack time into a cherished memory with these delightful pairings!

Make Ahead Options

These Chewy Pumpkin Coffee Cake Cookies are perfect for meal prep, making them a fantastic option for busy weeknights! You can prepare the cookie dough and refrigerate it for up to 24 hours. To do this, scoop the dough into balls and place them in an airtight container in the fridge. You can also mix the streusel topping ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake, simply follow the final steps by preheating the oven and adding the streusel to the cookie dough before baking. This method ensures your cookies remain just as delicious with minimal effort, allowing you to enjoy fresh-baked treats whenever you desire!

How to Store and Freeze Pumpkin Coffee Cake Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer bag or container. They can be stored for up to 2 weeks.

Thawing: When ready to enjoy your chewy pumpkin cookies, simply thaw them at room temperature for about 15-30 minutes before serving.

Reheating: If desired, reheating in the microwave for about 10-15 seconds can restore some of their original softness. Enjoy!

Pumpkin Coffee Cake Cookies Recipe FAQs

How do I select ripe pumpkin for my cookies?
Absolutely! For the best flavor, use canned pumpkin puree, preferably Libby’s, as it offers a consistent texture and sweetness. If you opt for fresh pumpkin, look for a sugar pie pumpkin, which is smaller and sweeter. Ensure it feels heavy for its size and has a firm skin without any soft spots.

What’s the best way to store my Pumpkin Coffee Cake Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. This helps maintain their chewy texture. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container to prevent freezer burn.

Can I freeze Pumpkin Coffee Cake Cookies?
Absolutely! To freeze your cookies, first place them in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer bag or container. They can be stored for up to 2 weeks. When you’re ready to enjoy them, simply thaw at room temperature for 15-30 minutes.

What should I do if my cookies turn out too cakey?
Very good question! If your cookies come out cakey rather than chewy, it could be due to excess moisture from the pumpkin. Make sure you dry the pumpkin well by pressing it between paper towels until you have less than 1/4 cup. Additionally, measure your flour accurately—spoon and level it for the best texture. If the dough feels too sticky, chilling it for 15-30 minutes can help.

Are there any dietary considerations for Pumpkin Coffee Cake Cookies?
Yes! This recipe contains eggs and dairy from the butter and milk. If you’re looking for a dairy-free version, consider using vegan butter and almond or coconut milk. For those with egg allergies, you can use a flaxseed meal or applesauce substitute, though this may slightly alter the texture. Always double-check your ingredients to ensure they’re safe for specific dietary needs.