As autumn breezes in, there’s something magical about the aroma of pumpkin spice wafting through the kitchen. It makes me reminisce about cozy evenings spent savoring treats that capture the essence of fall, like this delightful Pumpkin Spice Latte Cake. Moist and infused with rich espresso, this cake is perfect for those looking to swap fast food for a comforting homemade dessert. Not only does it deliver incredible flavor, but its high moisture content ensures that each bite melts in your mouth, making it a true crowd-pleaser. And the best part? It’s adaptable for gluten-free diets too! Are you ready to bring some autumn warmth to your table?
Why is this cake a must-try?
Indulge in Comfort: This Pumpkin Spice Latte Cake combines beloved fall flavors with the rich depth of espresso for a truly comforting treat.
High Moisture Delight: With its ultra-moist texture, each slice offers a melt-in-your-mouth experience that’s hard to resist.
Versatile Options: Not a fan of cream cheese frosting? Try a brown butter alternative for a unique twist! Plus, it can easily adapt to gluten-free needs!
Perfect for Gatherings: Impress your friends and family at gatherings, like cozy fall dinners or festive parties. Pair it with a cup of coffee or tea, and watch it disappear!
Bored of Fast Food? This recipe is the perfect resolution, transforming everyday ingredients into a sensational homemade dessert that’s far superior in flavor and nutrition.
Pumpkin Spice Latte Cake Ingredients
• You’ll love baking this luxe fall dessert!
For the Cake
- All-Purpose Flour – Provides structure; measure using a scale for accuracy.
- Pumpkin Pie Spice – Adds warm, aromatic flavor; substitutable with a homemade blend of cinnamon, nutmeg, and ginger.
- Baking Powder – Leavening agent for rise; ensure freshness for optimal results.
- Baking Soda – Balances acidity from the buttermilk; do not omit as it affects cake’s texture.
- Salt – Enhances flavor; essential for balancing sweetness.
- Unsalted Butter – Gives richness and moisture; should be softened to room temperature for easy creaming.
- Granulated Sugar – Sweetens and helps retain moisture; reductions may be made based on preference.
- Eggs – Provide structure and moisture; always use at room temperature for best incorporation.
- Vanilla Extract – Adds depth of flavor; pure vanilla is preferred over imitation for best taste.
- Buttermilk – Contributes moisture and tang; can be created from milk and lemon juice if needed.
- Canned Pumpkin Puree – Primary flavoring agent and moisture source; must be at room temperature for proper mixing.
For the Soak
- Espresso or Strong Coffee – Soaks the cake for added flavor and moisture; can be substituted with strong brewed coffee.
- Whole Milk – Acts as a component in the soak; expanded in measurement alongside other soak ingredients.
- Sweetened Condensed Milk – Infuses sweetness and moisture; can use evaporated milk with added sugar as an alternative.
For the Frosting
- Cream Cheese – Forms the base of the frosting; must be cold for proper texture.
- Powdered Sugar – Sweetens and thickens frosting; sift to prevent clumps in the frosting.
- Instant Espresso Powder – Intensifies coffee flavor in the frosting; substitute with additional brewed coffee if necessary, noting the liquid ratio.
Let the warmth of this Pumpkin Spice Latte Cake fill your home and delight your taste buds!
Step‑by‑Step Instructions for Pumpkin Spice Latte Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease and line a 9×9-inch baking pan with parchment paper, ensuring it fits snugly. This will help the Pumpkin Spice Latte Cake release easily once baked, making for a flawless presentation.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of pumpkin pie spice, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Ensure that these dry ingredients are well-combined to evenly distribute the leavening agents and spices, setting a flavorful foundation for your cake.
Step 3: Prepare the Batter
In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is pale and fluffy, which should take about 3–4 minutes. Gradually beat in 2 large eggs and 1 teaspoon of vanilla extract, then add 1/2 cup of buttermilk and 1 cup of canned pumpkin puree. Mix until smooth before carefully folding in the dry ingredients until just combined.
Step 4: Bake the Cake
Pour the prepared batter into the greased and lined baking pan, spreading it out evenly. Place it in the preheated oven and bake for 35-38 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool in the pan for about 30 minutes, then transfer it to a wire rack to cool completely.
Step 5: Make the Espresso Soak
In a measuring cup, combine 1/2 cup of brewed espresso, 1/4 cup of whole milk, 1/4 cup of sweetened condensed milk, 1/2 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla extract. Stir the mixture until it’s well blended, creating a flavorful soak that will enhance the moisture of your Pumpkin Spice Latte Cake.
Step 6: Prepare the Frosting
To make the espresso cream cheese frosting, start by whipping 1/2 cup of softened butter in a mixing bowl until light and fluffy, about 2-3 minutes. Gradually mix in 8 oz. of cold cream cheese until smooth, then add 3 to 4 cups of powdered sugar and 1 tablespoon of instant espresso powder. Continue mixing until the frosting is creamy and well-combined.
Step 7: Assemble the Cake
Once the cake is completely cool, trim the top to create an even surface. Use a skewer to poke holes throughout the cake, allowing the espresso soak to penetrate. Slowly pour the prepared soak evenly over the cake, watching it absorb to create a moist texture. Finally, spread the espresso cream cheese frosting generously on top, and for an extra touch, sprinkle some pumpkin pie spice over the frosting.
What to Serve with Pumpkin Spice Latte Cake
As you savor each slice of this delightful treat, think about the perfect complement to elevate your pumpkin-spiced experience.
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Creamy Mashed Potatoes: Their buttery richness balances the sweet notes of the cake, offering a contrast that excites the palate. Don’t forget to season them with a hint of garlic or fresh herbs for extra flavor.
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Warm Apple Cider: This drink echoes the comforting spices in the cake, making each sip feel like a cozy embrace on a crisp autumn day. Pairing the two creates a delightful harmony of flavors that will transport you to an apple orchard.
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Spiced Ginger Cookies: Their crunchy texture and subtle spice enhance the warm flavors of the cake, creating a delightful snack for your gathering. These can be perfect for dipping or simply enjoyed alongside.
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Whipped Cream Topping: A dollop of fresh whipped cream adds a light, airy contrast, enhancing the cake’s moisture while amplifying the sweetness of the espresso frosting.
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Chai Tea: With its bold spices, this warm beverage perfectly complements the pumpkin flavors, creating a cozy experience that makes every bite of cake taste more flavorful.
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Hazelnut Coffee: This harmonious pairing captures the essence of the cake while delivering caffeine to keep your fall festivities lively. The nutty undertones emphasized in the coffee resonate beautifully with the espresso cream cheese frosting.
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Salted Caramel Drizzle: A touch of homemade salted caramel on top can elevate the cake’s sweetness, offering a rich, indulgent element that pairs nicely with the pumpkin spice. Just a little goes a long way!
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Cinnamon Ice Cream: Serve a scoop alongside for a cool contrast to the warmth of the cake, enhancing the cinnamon and espresso flavors with creamy richness.
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Chocolate Covered Espresso Beans: As a fun and crunchy afterthought, these not only add a layer of texture but also intensify the coffee experience alongside the cake.
Pumpkin Spice Latte Cake Variations
Feel free to customize your Pumpkin Spice Latte Cake and make it your own with these delightful variations!
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Dairy-Free: Swap the butter and cream cheese for coconut oil and cashew cream for a vegan-friendly frosting.
Imagine enjoying the same delicious flavors while keeping it dairy-free—absolutely tempting! -
Gluten-Free: Use a 1:1 gluten-free baking flour as a direct substitute for all-purpose flour.
Everyone deserves a slice of the cake, and now, your gluten-sensitive friends can indulge too! -
Nutty Twist: Stir in 1/2 cup of chopped pecans or walnuts into the cake batter for added crunch.
This will bring delightful texture while complementing the warm spices perfectly—yum! -
Cupcake Version: Bake your batter in cupcake liners for portable treats, adjusting the bake time to 17-19 minutes.
Perfect for those gatherings when a mini dessert is just what everyone craves! -
Salted Caramel Drizzle: Top with a homemade salted caramel sauce for an extra layer of flavor and decadence.
The combination of sweet, salty, and espresso will make every bite memorable—pure bliss! -
Pumpkin Spice Cream: Pipe a pumpkin spice-infused whipped cream on top for an indulgent finishing touch.
This lovely addition makes for a bakery-style presentation that’s sure to impress! -
Chocolate Espresso: Add 1/3 cup of cocoa powder to the batter for a mocha version of the cake.
Chocolate lovers, rejoice! This adaptation will satisfy your sweet cravings while adding depth to the flavors. -
Alternative Frosting: Utilize a brown butter frosting instead of cream cheese for a unique, nuttylicious flavor.
The richness of the brown butter will transform your cake into an entirely new experience!
Looking for more delicious ideas? Try serving this indulgent treat alongside a hot cup of Cherry Vanilla Latte, or perhaps some Mini Pancake Muffins for a brunch gathering!
How to Store and Freeze Pumpkin Spice Latte Cake
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Room Temperature: Store leftover slices in an airtight container for up to 1 day. Keep it in a cool, dry place to maintain its moist texture.
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Fridge: For longer freshness, refrigerate the cake in an airtight container for up to 3 days. Allow it to come to room temperature before serving for the best flavor.
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Freezer: Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. The cake can be frozen for up to 2 months. Thaw in the fridge overnight when ready to enjoy.
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Reheating: To enjoy warm, gently reheat slices in the microwave for 10-15 seconds or in an oven set to 300°F (150°C) for about 5 minutes, enhancing the delightful moistness of your Pumpkin Spice Latte Cake.
Make Ahead Options
These Pumpkin Spice Latte Cakes are perfect for busy home cooks wanting to save time without sacrificing flavor! You can prepare the cake up to 24 hours in advance; simply bake, cool completely, and then wrap it tightly in plastic wrap before refrigerating to maintain moisture. You can also mix the espresso soak and store it separately in the fridge for up to 3 days. If you’re planning to make the frosting ahead, whip it up and keep it in an airtight container for up to 3 days as well—just give it a quick mix before spreading. When ready to serve, simply assemble the cake with the soak and frosting for a delightful, time-saving treat that’s just as delicious as if made fresh!
Expert Tips for Pumpkin Spice Latte Cake
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Use Room Temperature Ingredients: Always start with room-temperature butter, eggs, and buttermilk for better mixing results and a smoother batter.
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Avoid Over-Mixing: Once you incorporate the dry ingredients into the batter, mix just until combined. Over-mixing can lead to a dense and chewy cake instead of the desired moist texture.
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Cool Before Soaking: Let the cake cool completely before adding the espresso soak. If the cake is warm, the soak may cause it to crumble or become soggy.
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Gluten-Free Option: For a gluten-free variation of this Pumpkin Spice Latte Cake, substitute all-purpose flour with a 1:1 gluten-free baking flour like Bob’s Red Mill.
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Frosting Consistency: If your cream cheese frosting is too thick, add a splash of milk to reach your desired consistency. Just mix well to ensure it’s fluffy and spreadable.
Pumpkin Spice Latte Cake Recipe FAQs
How do I choose the right pumpkin puree for this recipe?
Absolutely! When selecting canned pumpkin puree, look for brands that use 100% pumpkin and avoid those with added sugars or spices. Ideally, it should have a rich, deep orange color. If you prefer fresh pumpkin, make sure it is fully ripe and cooked until soft before pureeing it to achieve the right consistency.
How should I store leftover Pumpkin Spice Latte Cake?
For the freshest taste, store leftover slices in an airtight container at room temperature for up to 1 day. If you want it to last longer, refrigerate for up to 3 days. Just remember to allow the cake to come to room temperature before serving for optimal flavor and texture!
Can I freeze this Pumpkin Spice Latte Cake?
Very! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. The cake can be stored this way for up to 2 months. When you’re ready to enjoy a piece, simply thaw it in the refrigerator overnight. If you want to indulge a bit more, consider reheating it gently in the microwave for a melt-in-your-mouth experience!
What if my cake turns out too dense or heavy?
If you notice your cake is too dense, it might be due to over-mixing the batter after adding the dry ingredients. I recommend folding gently and only mixing until just combined. Also, ensure that your baking powder and baking soda are fresh, as aged leavening agents can affect rising.
Are there any dietary considerations I should be aware of?
Yes! If you have gluten sensitivities, you can easily make a gluten-free Pumpkin Spice Latte Cake using Bob’s Red Mill 1:1 Gluten-Free Baking Flour. Moreover, for those with dairy allergies, feel free to substitute butter and cream cheese with dairy-free alternatives while keeping an eye on the measurements to maintain the texture.
What’s an alternative frosting if I’m not a fan of cream cheese?
If cream cheese frosting isn’t your favorite, I often opt for a delightful brown butter frosting for a nuttier flavor that pairs perfectly with the spice of the cake. To make it, simply melt butter until golden brown, let cool slightly, and mix it with powdered sugar and a splash of milk until you reach the desired consistency. This adds a warm, delicious twist to your Pumpkin Spice Latte Cake!
Moist Pumpkin Spice Latte Cake That Will Warm Your Heart
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large mixing bowl, whisk together the dry ingredients: flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar until pale and fluffy. Gradually add in the eggs, vanilla, buttermilk, and pumpkin puree, mixing until smooth. Fold in the dry ingredients until combined.
- Pour the batter into the prepared baking pan and bake for 35-38 minutes or until a toothpick inserted comes out clean. Let cool for 30 minutes.
- Prepare the espresso soak by combining brewed espresso, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract. Stir until blended.
- To prepare the frosting, whip the softened cream cheese and butter until fluffy. Gradually mix in powdered sugar and instant espresso powder until creamy.
- Trim the cooled cake top for evenness, poke holes, and pour the espresso soak over the cake. Frost with cream cheese frosting and sprinkle with pumpkin pie spice.