Description
A refreshing and light dish featuring sushi-grade salmon dressed in a citrus soy dressing, perfect for a summer appetizer or light meal.
Ingredients
Scale
- 1 pound sushi-grade salmon, skin removed and cut into thin slices
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1 avocado, sliced
- 1/4 cup thinly sliced green onions
- 1/4 cup fresh cilantro leaves
- Sea salt, to taste
Instructions
- Arrange the salmon slices on a serving platter.
- In a small bowl, whisk together the olive oil, soy sauce, lime juice, orange juice, honey, sesame oil, and red pepper flakes (if using).
- Drizzle the dressing over the salmon.
- Top the salmon with avocado slices, green onions, and cilantro.
- Sprinkle with sea salt to taste.
- Let the dish sit for about 10 minutes to allow the flavors to meld before serving.
Notes
- For a spicy kick, add sliced jalapeños or a dash of Sriracha to the dressing.
- Substitute the salmon with thinly sliced tuna or scallops for a different seafood experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg