Introduction to Salt and Pepper Mini Hasselback Potatoes with Cajun Dip
Crispy, buttery, and almost too cute to eat, these Salt and Pepper Mini Hasselback Potatoes are a show-stopping side dish with big flavor. Each tiny potato is sliced thinly to fan out while roasting, creating crispy edges and a tender center. Finished with flaky sea salt, cracked black pepper, and served with a zesty Cajun dipping sauce, they’re the perfect blend of elegance and boldness. Whether you’re entertaining guests or just upgrading your weeknight sides, these little spuds pack serious punch.
Why You’ll Love This Salt and Pepper Mini Hasselback Potatoes with Cajun Dip
Visually stunning with crave-worthy crisp.
Simple ingredients, big flavor.
Cajun dip adds a spicy, creamy kick.
Perfect side dish, party snack, or appetizer.
Naturally gluten-free and customizable.
Ingredients for Salt and Pepper Mini Hasselback Potatoes with Cajun Dip
Creating these Salt and Pepper Mini Hasselback Potatoes with Cajun Dip is a breeze, especially with the right ingredients.
Here’s what you’ll need:
Mini Potatoes: These bite-sized beauties are the star of the show. Their small size makes them perfect for Hasselback slicing and roasting.
Olive Oil: A drizzle of this liquid gold helps achieve that crispy exterior while adding a rich flavor.
Salt: Essential for enhancing the natural taste of the potatoes. It’s the simplest way to elevate any dish.
Black Pepper: This adds a subtle kick. Freshly ground pepper is always a great choice for maximum flavor.
Garlic Powder: A must-have for that savory depth. It’s convenient and packs a punch without the fuss of fresh garlic.
Onion Powder: This ingredient complements the garlic, adding sweetness and complexity to the seasoning mix.
Smoked Paprika: For a hint of smokiness and color, this spice is a game-changer. It brings warmth to the dish.
Sour Cream: The base of your Cajun dip, it provides creaminess and tang that balances the spices beautifully.
Mayonnaise: This adds richness to the dip, making it smooth and luscious.
Cajun Seasoning: The star of the dip! It’s a blend of spices that brings a zesty, bold flavor to the table.
Lemon Juice: A splash of acidity brightens the dip, cutting through the richness and enhancing the overall flavor.
Fresh Parsley: Not just for garnish! This herb adds a pop of color and freshness to your dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Feel free to experiment with different spices or even add some heat to the dip with hot sauce if you’re feeling adventurous!
How to Make Salt and Pepper Mini Hasselback Potatoes with Cajun Dip
Making Salt and Pepper Mini Hasselback Potatoes with Cajun Dip is a straightforward process that yields delicious results.
Follow these simple steps, and you’ll have a crowd-pleaser on your hands in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C).
This step is crucial because a hot oven ensures that the potatoes roast evenly, giving them that perfect crispy texture.
Trust me, you don’t want to skip this part!
Step 2: Prepare the Potatoes
Next, wash the mini potatoes thoroughly under cold water to remove any dirt.
Pat them dry with a clean towel.
Now, place each potato on a cutting board.
Using a sharp knife, make several thin slices across the top, about 3/4 of the way down.
Be careful not to cut all the way through; you want them to hold their shape while cooking.
This Hasselback style allows for maximum crispiness!
Step 3: Season the Potatoes
Time to add some flavor!
Arrange the sliced potatoes on a baking sheet.
Drizzle them with olive oil, ensuring each potato gets a nice coating.
Then, sprinkle salt, black pepper, garlic powder, onion powder, and smoked paprika over the top.
Toss them gently to coat evenly.
This seasoning mix is what makes these potatoes so irresistible!
Step 4: Roast the Potatoes
Pop the baking sheet into your preheated oven.
Roast the potatoes for about 25-30 minutes.
Keep an eye on them; you want them tender on the inside and crispy on the edges.
To check for doneness, insert a fork into one of the potatoes.
If it goes in easily, they’re ready to come out!
Step 5: Make the Cajun Dip
While the potatoes are roasting, let’s whip up that creamy Cajun dip.
In a small bowl, combine sour cream, mayonnaise, Cajun seasoning, and lemon juice.
Mix everything together until smooth and creamy.
If you like it spicier, feel free to add a few dashes of hot sauce.
This dip is the perfect complement to your crispy potatoes!
Step 6: Serve and Enjoy
Once the potatoes are done, remove them from the oven and let them cool slightly.
Serve them warm with the Cajun dip on the side.
Don’t forget to garnish with chopped fresh parsley for a pop of color.
These Salt and Pepper Mini Hasselback Potatoes with Cajun Dip are ready to impress your guests or satisfy your cravings!
Tips for Success
Make sure to slice the potatoes evenly for consistent cooking.
Use a sharp knife to avoid crushing the potatoes while cutting.
Don’t overcrowd the baking sheet; give the potatoes space to crisp up.
For extra flavor, let the potatoes marinate in the seasoning for 15 minutes before roasting.
Adjust the Cajun dip to your taste; add more seasoning for a bolder kick!
Equipment Needed
Baking Sheet: A standard sheet works well, but a cast-iron skillet can add extra crispiness.
Sharp Knife: Essential for slicing the potatoes; a paring knife is a great alternative.
Mixing Bowl: Any bowl will do, but a medium-sized one is perfect for the dip.
Measuring Spoons: Handy for precise seasoning; you can also use your regular kitchen spoons.
Variations
Spicy Cajun Dip: Add more Cajun seasoning or a few dashes of hot sauce for an extra kick.
Herb-Infused Potatoes: Mix in fresh herbs like rosemary or thyme with the seasoning for a fragrant twist.
Cheesy Hasselback Potatoes: Sprinkle shredded cheese on top during the last 5 minutes of roasting for a gooey finish.
Vegan Option: Substitute sour cream and mayonnaise with plant-based alternatives for a delicious vegan dip.
Sweet Potato Variation: Use mini sweet potatoes for a sweeter flavor profile and vibrant color.
Serving Suggestions
Pair with a Salad: A fresh green salad with a tangy vinaigrette complements the richness of the potatoes.
Serve with Dips: Offer a variety of dips like guacamole or salsa for a fun appetizer spread.
Drink Pairing: Enjoy with a cold beer or a zesty lemonade to balance the flavors.
Presentation: Serve on a rustic wooden board for a charming, casual vibe.
FAQs about Salt and Pepper Mini Hasselback Potatoes with Cajun Dip
Can I make these Salt and Pepper Mini Hasselback Potatoes ahead of time?
Absolutely! You can prepare the potatoes and season them a few hours in advance. Just cover them and keep them in the fridge until you’re ready to roast. This way, you can save time when guests arrive!
What can I substitute for Cajun seasoning in the dip?
If you don’t have Cajun seasoning, try using a mix of paprika, cayenne pepper, garlic powder, and dried herbs. This will give you a similar flavor profile that pairs beautifully with the potatoes.
How do I store leftovers?
Store any leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain that crispy texture. The dip can also be stored separately for a few days.
Can I use larger potatoes for this recipe?
While mini potatoes are ideal for Hasselback style, you can use larger potatoes. Just slice them thinner and adjust the roasting time accordingly to ensure they cook through.
What other dips can I serve with these potatoes?
Feel free to get creative! A creamy ranch, garlic aioli, or even a spicy sriracha mayo would be fantastic alternatives to the Cajun dip. The options are endless!
Final Thoughts
Creating Salt and Pepper Mini Hasselback Potatoes with Cajun Dip is more than just cooking; it’s about bringing people together.
The crispy, seasoned potatoes paired with a creamy, zesty dip make for a delightful experience that sparks joy at any gathering.
Whether you’re enjoying them during a casual weeknight dinner or serving them at a party, these little bites are sure to impress.
So roll up your sleeves, gather your ingredients, and let the aroma of roasting potatoes fill your kitchen.
Trust me, this recipe will quickly become a cherished favorite in your home!
Deliciously crispy mini Hasselback potatoes seasoned with salt and pepper, served with a creamy Cajun dip.
Ingredients
Scale
1 pound mini potatoes (about 20)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon Cajun seasoning
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
Wash the mini potatoes thoroughly and pat them dry. Place each potato on a cutting board and make several thin slices across the top, being careful not to cut all the way through (about 3/4 of the way down).
Arrange the potatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss to coat evenly.
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender and crispy on the edges. You can check for doneness by inserting a fork into one of the potatoes.
While the potatoes are roasting, prepare the Cajun dip. In a small bowl, combine sour cream, mayonnaise, Cajun seasoning, and lemon juice. Mix well until smooth and creamy.
Once the potatoes are done, remove them from the oven and let them cool slightly. Serve warm with the Cajun dip on the side, garnished with chopped parsley.
Notes
For a spicier dip, add a few dashes of hot sauce or a pinch of cayenne pepper to the Cajun dip.
Experiment with different seasonings for the potatoes, such as Italian herbs or chili powder, to customize the flavor to your liking.
