Name: Savor the Ultimate Peruvian Beef Stir Fry Tonight Fast & Flavorful
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb beef (sirloin) (Can be replaced with chicken or mushrooms for a vegetarian option.); 1/4 cup soy sauce/tamari (Tamari can be used for a gluten-free version.); 2 tbsp vinegar (apple cider) (Amount can be adjusted based on taste preferences.); 1 medium red onion (May also use yellow onion.); 2 medium tomatoes (plum) (Ensure they are ripe for the best flavor.); 2 stalks scallions (green onions) (Use during cooking and as a finishing touch.); 1 tbsp aji amarillo paste (Can use Sriracha or other chili paste if aji amarillo is unavailable.); 2 cloves garlic (Fresh garlic is recommended for best flavor.); 1 tbsp ginger (Freshly minced preferred.); 1 tsp cumin (Optional spice.); 1 tsp oregano (Optional spice.); 2 cups French fries (Use baked fries for a healthier option.); 2 cups rice (Jasmine rice is recommended for extra fragrance.); 1/4 cup fresh herbs (cilantro or parsley) (Optional but recommended for vibrant presentation.)

As I stood in my kitchen, the sizzle of marinated beef hitting a hot skillet brought a smile to my face, instantly transporting me to the vibrant streets of Peru. The aroma swirling around me was intoxicating, a promise of deliciousness from my Quick and Flavorful Lomo Saltado. This Peruvian beef stir fry is not only a feast for the senses but also an ideal solution for those busy weeknights when you crave something extraordinary without the hassle. With its tender sirloin, colorful veggies, and the satisfying crunch of French fries, it’s a customizable dish that’s ready in a flash. Plus, whether you stick with beef or swap in chicken or mushrooms, it’s a crowd-pleaser that will keep you out of the fast-food lane. Are you ready to savor the ultimate Peruvian beef stir fry and impress your family and friends?

Why Is Lomo Saltado So Special?

Vibrant, Authentic Flavors: Each bite of Lomo Saltado bursts with the tastes of Peru, from the tender sirloin to the tangy aji amarillo.

Quick Dinner Solution: With a cooking time under 30 minutes, this dish is perfect for busy weeknights. Enjoy a homemade meal without the hassle!

Customizable and Versatile: Whether you’re a beef lover, vegetarian, or in-between, you can easily adapt this recipe to suit your dietary preferences, like trying it with chicken or mushrooms.

Crowd-Pleasing Appeal: Your family and friends will be begging for seconds! The harmony of ingredients and textures makes it an instant favorite.

Perfect for Meal Prep: This dish is not only delicious but also great for make-ahead meals. Serve over jasmine rice for a flavorful contrast. Check out Beef Stir Fry for more scrumptious ideas!

Savor the Ultimate Peruvian Beef Stir Fry Ingredients

For the Stir Fry
• Beef (sirloin) – Main protein source, providing richness and flavor. Substitution: Can be replaced with chicken or mushrooms for a vegetarian option.
• Soy Sauce/Tamari – Adds umami and depth to the dish. Substitution: Tamari can be used for a gluten-free version.
• Vinegar (apple cider) – Enhances flavor and tenderizes the beef. Note: Amount can be adjusted based on taste preferences.
• Red Onion – Provides sweetness and crunch. Substitution: Yellow onion may also be used.
• Tomatoes (plum) – Contributes juiciness and acidity. Note: Ensure they are ripe for the best flavor.
• Scallions (green onions) – Offers freshness and garnish. Note: Use during cooking and as a finishing touch.
• Aji Amarillo Paste – Adds authentic Peruvian heat and flavor. Substitution: Can use Sriracha or other chili paste if aji amarillo is unavailable.
• Garlic – Provides aromatic depth. Note: Fresh garlic is recommended for best flavor.
• Ginger – Adds warmth and complexity. Note: Freshly minced preferred.
• Cumin & Oregano – Optional spices that enhance the dish profile.

For Serving
• French Fries – Classic accompaniment providing crunch. Substitution: Use baked fries for a healthier option.
• Rice – Base for serving, complementing the stir fry. Note: Jasmine rice is recommended for extra fragrance.
• Fresh Herbs (cilantro or parsley) – For garnish and added freshness. Note: Optional but recommended for vibrant presentation.

Now you have the essential ingredients to create this tantalizing Lomo Saltado! Savor the ultimate Peruvian beef stir fry tonight and transform your weeknight dinners into extraordinary feasts.

Step‑by‑Step Instructions for Savor the Ultimate Peruvian Beef Stir Fry

Step 1: Marinate the Beef
Begin by thinly slicing the sirloin beef against the grain, then place it in a bowl. Pour soy sauce and apple cider vinegar over the beef, ensuring all slices are coated. Allow it to marinate for 15–20 minutes at room temperature. This step infuses the meat with savory flavor and tenderizes it for that perfect bite.

Step 2: Prepare the Vegetables
While the beef marinates, chop the red onion, plum tomatoes, and scallions into bite-sized pieces. Aim for uniform sizes to ensure even cooking. Set them aside on a cutting board, and admire the vibrant colors that will add freshness to your Lomo Saltado, ensuring the veggies are ready to mingle with the beef.

Step 3: Heat the Skillet
Place a wok or a cast-iron skillet over high heat and drizzle in a tablespoon of oil, allowing it to shimmer—for about 1 minute. The pan needs to be extremely hot to achieve that desirable sear on the beef. You should start to hear a satisfying sizzle as you’re ready to cook.

Step 4: Sear the Beef
Add the marinated beef to the hot skillet in batches to avoid overcrowding. Sear each batch for 2–3 minutes, stirring occasionally, until the beef turns a rich brown color. Remove the beef from the pan and place it on a plate, keeping it tender and juicy while you prepare the next layer of flavors.

Step 5: Stir-Fry the Vegetables
In the same skillet, add the chopped red onion, tomatoes, and scallions. Stir-fry them for 1–2 minutes until the onions become translucent, and the tomatoes slightly soften. This step enhances the Lomo Saltado’s flavor by deglazing the pan, incorporating the delicious remnants of the beef.

Step 6: Combine Ingredients
Next, return the seared beef to the skillet and add the aji amarillo paste, minced garlic, ginger, and optional spices such as cumin and oregano. Stir everything together, letting the flavors meld for an additional 1–2 minutes. You’ll know it’s ready when the aroma fills your kitchen, promising a delightful dish.

Step 7: Serve Hot
Immediately serve your Savor the Ultimate Peruvian Beef Stir Fry over fragrant jasmine rice, accompanied by crispy French fries. Garnish with fresh herbs like cilantro or parsley for a pop of color and flavor. Enjoy this quick and flavorful dish while it’s hot, for that perfect balance of textures and tastes!

How to Store and Freeze Lomo Saltado

Fridge: Store leftover Lomo Saltado in an airtight container for up to 3 days. This keeps the flavors fresh while maintaining the tender texture of the beef and vegetables.

Freezer: For longer storage, freeze Lomo Saltado in a sealed container for up to 2 months. Portion it out for easy reheating later on.

Reheating: Thaw frozen Lomo Saltado overnight in the fridge before reheating. Warm it in a skillet over medium heat for about 5-7 minutes, stirring occasionally, until heated through.

Airtight Tips: Make sure to cool the dish completely before storing to prevent condensation. This keeps your Lomo Saltado delicious and ready to savor whenever you want!

Expert Tips for the Best Lomo Saltado

Slice Smartly: Cut the beef against the grain to ensure maximum tenderness in your Lomo Saltado.
Avoid Overcrowding: Cook the beef in batches rather than cramming it all in at once; this promotes a nice sear instead of steaming.
Adjust the Heat: If you prefer a milder dish, reduce the aji amarillo. For an added citrus zest, squeeze fresh lime over the dish just before serving.
Taste as You Go: Season your Lomo Saltado incrementally, tasting frequently to achieve a balanced flavor without overpowering the dish.
Prep Ahead: Chop your vegetables and marinate your beef in advance to streamline your cooking process and make this a quick dinner option!
Fresh Ingredients Matter: Opt for ripe tomatoes and fresh herbs to elevate the flavor profile and enhance the overall presentation of your dish.

Savor the Ultimate Peruvian Beef Stir Fry Variations

Feel free to make this delightful dish your own with these exciting twists and substitutions!

Vegetarian: Swap out the beef for firm mushrooms or marinated tofu, sautéed until golden for added texture.
Gluten-Free: Use tamari instead of soy sauce to enjoy all the flavor without gluten. You won’t miss a beat!
Chicken: Thinly slice chicken breast and marinate it in a similar mixture for a lighter twist without losing the savory essence.
Nutty Delight: Toasted peanuts or cashews sprinkled on top add crunch and a nutty flavor, elevating your stir-fry to a whole new level.
Sweet & Spicy: Mix in some fresh pineapple chunks and a sprinkle of chili flakes for a sweet and spicy balance that dances on your palate.
Creamy Texture: Consider adding a dollop of avocado or a scoop of guacamole as a final touch for a creamy contrast against the savory beef.
Spicy Boost: Increase the aji amarillo or add fresh jalapeños for those who crave a little extra heat in their meal.

Be sure to explore other flavorful variations too, like our mouthwatering Beef Onion Stir or the tantalizing Chili Beef Discover!

What to Serve with Quick and Flavorful Lomo Saltado

Elevate your dining experience with delectable sides that beautifully complement each flavorful bite of this vibrant Peruvian dish.

Crispy French Fries: Their crunchy texture offers a delightful contrast to the tender beef and vegetables, enhancing the overall satisfaction of each mouthful.
Fluffy Jasmine Rice: Infused with subtle aroma, this fragrant rice serves as the perfect base to absorb the savory juices of the stir fry. It’s a classic pairing that makes every bite unforgettable.
Zesty Chimichurri Sauce: This herbaceous and tangy sauce adds brightness and freshness, cutting through the richness of the beef while elevating your dish to a new level.
Light Garden Salad: A mix of crisp greens, tomatoes, and cucumbers drizzled with vinaigrette provides refreshing crunch and balances the hearty flavors of the Lomo Saltado.
Grilled Corn on the Cob: Sweet and smoky, the charred kernels offer a delightful sweetness that contrasts with the savory stir fry, making it a fun and delicious side.
Pisco Sour Cocktail: This traditional Peruvian drink, with its zesty lime and creamy foam, refreshes the palate and enhances the dining experience.
Marinated Cucumber Salad: Crisp and cool, this salad adds a refreshing bite that perfectly complements the spice of the stir fry. It’s a simple yet delicious side.
Baked Sweet Potato Fries: Healthier than regular fries, they bring a natural sweetness that beautifully contrasts the savory flavors of the Lomo Saltado.
Mango Chutney: For a sweet and tangy twist, a spoonful of mango chutney on the side can enhance the dish’s rich flavors and add an exotic flair.

Make Ahead Options

These Lomo Saltado recipes are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the sliced beef in soy sauce and apple cider vinegar up to 24 hours in advance, ensuring it’s bursting with flavor when you’re ready to cook. Additionally, chop all vegetables (red onion, tomatoes, scallions) a day ahead and store them in the refrigerator in an airtight container to maintain freshness. When you’re ready to serve, simply follow the cooking instructions, searing the marinated beef and stir-frying the prepped veggies. This approach not only makes meal prep easier but guarantees that your Lomo Saltado remains just as delicious, providing you with a mouthwatering quick dinner solution!

Lomo Saltado Recipe FAQs

How do I choose ripe tomatoes for my Lomo Saltado?
Absolutely! For the freshest flavors, look for ripe plum tomatoes that are vibrant in color and firm to the touch. Avoid tomatoes with dark spots all over or any signs of shriveling. The juiciness of a ripe tomato will enhance the overall taste of your dish, making each bite heavenly.

How should I store leftovers from my Lomo Saltado?
Very easy! Store any leftover Lomo Saltado in an airtight container in the fridge for up to 3 days. This method preserves its flavors and textures. When you’re ready to enjoy it again, just dish it out and gently warm it on the stovetop or in the microwave.

Can I freeze Lomo Saltado for later?
Yes, you can! To freeze Lomo Saltado, allow it to cool completely before transferring it to a sealed container. It will last in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat it in a skillet over medium heat for about 5-7 minutes, stirring frequently until it’s heated through.

What should I do if my beef turns out tough?
Great question! If your beef ends up tough, it’s likely due to not slicing it against the grain or overcooking it. For a tender texture, ensure your beef slices are thin and always remember to slice against the grain. Cooking it in batches also helps prevent steaming, maintaining that juicy tenderness!

Are there any allergies I should be aware of with this dish?
Absolutely! This recipe includes soy sauce, which contains gluten unless you use tamari. Additionally, aji amarillo paste is made from peppers, so if you have a spicy food sensitivity, consider adjusting the amount to suit your taste. Lastly, ensure that fresh herbs like cilantro are a safe choice for your guests, as some may have allergies to certain herbs.

How can I make Lomo Saltado gluten-free?
Definitely! To create a gluten-free version of Lomo Saltado, simply swap out regular soy sauce for tamari, which is gluten-free. Make sure to check your aji amarillo paste to ensure it doesn’t contain any gluten-containing additives. By doing this, you can savor the ultimate Peruvian beef stir fry without the gluten worry!