Name: Savory Chicken Alfredo Monkey Bread for Cozy Family Gatherings
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups Cooked Chicken (Shredded rotisserie chicken is perfect for saving time and adding flavor.); 1 cup Alfredo Sauce (Choose homemade for freshness or store-bought for convenience.); 1 teaspoon Garlic Powder (Enhances flavor, but fresh minced garlic offers a stronger profile.); 1 teaspoon Italian Seasoning (Brings a delightful herbaceous note, while fresh herbs can elevate the dish.); Salt and Pepper (To taste; adjust according to your family's preference for a well-balanced dish.); 3 cups Refrigerated Biscuit Dough (For a fluffy base, Pillsbury Grands are recommended for the best texture.); 1 cup Shredded Mozzarella Cheese; 1/2 cup Grated Parmesan Cheese (Adds a nutty flavor that perfectly complements the dish.); 1/4 cup Fresh Parsley (Chopped; a sprinkle for color and freshness that brightens the dish.)

As I lifted the steaming bundt pan from the oven, a waft of cheesy, garlic goodness enveloped my kitchen, instantly drawing my family’s attention. That’s the magic of comfort food: it not only feeds the belly but also warms the heart. Let me introduce you to my Savory Chicken Alfredo Monkey Bread—a fun twist on traditional Alfredo that transforms tender chicken and creamy sauce into fluffy pull-apart pieces. This recipe is an absolute crowd-pleaser that’s simple to whip up, making it perfect for weeknight dinners or cozy gatherings. With its cheesy layers and adaptable nature, there’s no limit to how you can make it your own, and trust me, everyone will be reaching for seconds. Curious to find out how to bring this delightful dish to your table? Let’s dive into the recipe!

Why Will You Love This Monkey Bread?

Comfort Food Elevated: This recipe takes the classic Alfredo and turns it into a fun, shareable treat that everyone will enjoy.

Easy to Make: With simple ingredients and quick steps, you’ll have this mouthwatering dish ready in no time, perfect for a busy weeknight!

Cheese Lover’s Dream: Gooey mozzarella and nutty Parmesan combine to create an irresistibly cheesy experience that’s sure to please any palate.

Adaptable Recipe: Want to go vegetarian? Just add some sautéed veggies! You can even swap in leftover turkey or sausage to make it your own.

Perfect for Sharing: Ideal for family gatherings or parties, this dish invites everyone to pull apart their own pieces—it’s an interactive dining experience!

Don’t forget to pair it with some delicious sides, like a fresh garden salad or some dipping marinara sauce for extra flavor. Your guests are sure to be impressed!

Savory Chicken Alfredo Monkey Bread Ingredients

For the Chicken Mixture

Cooked Chicken – 2 cups; shredded rotisserie chicken is perfect for saving time and adding flavor.
Alfredo Sauce – 1 cup; choose homemade for freshness or store-bought for convenience.
Garlic Powder – 1 teaspoon; enhances flavor, but fresh minced garlic offers a stronger profile.
Italian Seasoning – 1 teaspoon; brings a delightful herbaceous note, while fresh herbs can elevate the dish.
Salt and Pepper – To taste; adjust according to your family’s preference for a well-balanced dish.

For the Dough and Cheese

Refrigerated Biscuit Dough – 3 cups; for a fluffy base, Pillsbury Grands are recommended for the best texture.
Shredded Mozzarella Cheese – 1 cup; melty and gooey, it’s essential for that cheesy experience in your savory Chicken Alfredo Monkey Bread.
Grated Parmesan Cheese – 1/2 cup; adds a nutty flavor that perfectly complements the dish.

For Garnish

Fresh Parsley – 1/4 cup, chopped; a sprinkle for color and freshness that brightens the dish.

With this lineup of ingredients, you’re all set to make a comforting and cheesy Chicken Alfredo Monkey Bread that will leave your family eagerly asking for more!

Step‑by‑Step Instructions for Savory Chicken Alfredo Monkey Bread

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures a consistent cooking temperature, allowing your Savory Chicken Alfredo Monkey Bread to rise beautifully while becoming golden brown. Meanwhile, gather all your ingredients and equipment, including a large mixing bowl, a bundt pan, and a spatula.

Step 2: Prepare Chicken Mixture
In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Stir well until all the ingredients are fully blended. This mixture serves as the delicious heart of your monkey bread, delivering a creamy, savory flavor profile.

Step 3: Cut Dough
Open your refrigerated biscuit dough and cut it into quarters. This ensures that each piece is the perfect size for pulling apart later. The Pillsbury Grands variety is recommended for that desirable fluffy texture. Set your quartered dough aside as you prepare to coat it with the chicken mixture.

Step 4: Combine Ingredients
Gently toss the quartered biscuit pieces into the chicken mixture, ensuring each piece is evenly coated. This step is essential for flavor absorption. The combination of dough and the creamy chicken mixture will form the base of your delightful Savory Chicken Alfredo Monkey Bread, creating mouthwatering bites.

Step 5: Add Cheese
Next, fold in 1 cup of shredded mozzarella cheese and half of the grated Parmesan cheese (1/4 cup) to the biscuit and chicken mixture. Stir gently to avoid tearing the dough. The melting cheese will add a gooey texture that elevates the entire dish, making it irresistibly cheesy.

Step 6: Assemble in Pan
Grease your bundt pan generously to prevent sticking, then layer the mixture evenly inside. Make sure to distribute it uniformly, and sprinkle the remaining Parmesan cheese on top for a gorgeous golden finish. This assembly will create a visually appealing center display for your Savory Chicken Alfredo Monkey Bread.

Step 7: Bake
Place the bundt pan in your preheated oven and bake for 25-30 minutes. Keep an eye on it, and look for a golden-brown crust forming on top. The aroma of the baking bread will utterly transform your home, signaling that your comforting dish is almost ready to be enjoyed.

Step 8: Cool and Serve
Once your Savory Chicken Alfredo Monkey Bread is baked to perfection, remove it from the oven and let it cool in the pan for about 5 minutes. After cooling, carefully invert it onto a serving platter. Garnish with freshly chopped parsley to add a touch of color and freshness before serving.

Expert Tips for Savory Chicken Alfredo Monkey Bread

Choose Quality Dough: Use high-quality refrigerated biscuit dough like Pillsbury Grands for the best texture and flavor in your savory Chicken Alfredo Monkey Bread.
Flavor Infusion: For deeper flavor, marinate the shredded chicken in a bit of Alfredo sauce before mixing it with the other ingredients, ensuring a rich taste throughout.
Cheese Variety: Experiment with different cheeses! Adding a blend of mozzarella and sharp cheddar can give your dish a unique and delightful flavor profile.
Avoid Overbaking: Keep a close eye on your monkey bread as it bakes. Overbaking can lead to a dry texture, so remove it once it’s golden brown and bubbly.
Cooling Matters: Allow the monkey bread to cool slightly before inverting it. This helps maintain its shape and prevents pieces from falling apart.
Add Veggies: Incorporate sautéed vegetables like bell peppers or spinach for a nutritious twist, making your savory Chicken Alfredo Monkey Bread even more family-friendly!

What to Serve with Savory Chicken Alfredo Monkey Bread

Imagine creating a cozy, comforting meal that brings everyone together around the dinner table, filled with warmth and laughter.

Garlic Breadsticks: Soft and buttery, these breadsticks are perfect for mopping up any leftover Alfredo sauce and adding a delightful crunch.
Caesar Salad: A crisp and refreshing salad with romaine lettuce, creamy dressing, and crunchy croutons balances the rich flavors of the monkey bread beautifully.
Marinara Sauce: Serve a side of marinara for dipping; its tangy sweetness complements the savory chicken Alfredo perfectly, creating a delightful contrast.
Steamed Broccoli: Bright green and healthy, steamed broccoli adds a pop of color and nutrients, making it a great side that feels light alongside the richness of the bread.
Roasted Vegetables: Aromatic roasted carrots, bell peppers, and zucchini provide a wonderful earthy flavor that contrasts beautifully with the cheesy goodness.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the meal with its crisp notes, making every bite feel gourmet and special.
Creamy Tomato Soup: Pair with a steaming bowl of creamy tomato soup for a nostalgic comfort food experience that warms both heart and soul.
Dessert Option – Tiramisu: End your meal on a sweet note with tiramisu; its fluffy layers and coffee flavor offer a sweet reprieve after the savory indulgence.
Sparkling Water with Lemon: Light and refreshing, sparkling water with a splash of lemon is a perfect palate cleanser that keeps the dining experience vibrant.

Savory Chicken Alfredo Monkey Bread Variations

Feel free to get creative with this delightful recipe and make it your own!

Turkey Swap: Use shredded turkey for a post-Thanksgiving twist. This is a fantastic way to repurpose leftover turkey into a family favorite.
Sausage Boost: Substitute with crumbled cooked sausage for a heartier option. The added spice from the sausage will elevate the flavor profile, making this dish even more satisfying.
Vegetarian Delight: Incorporate sautéed mushrooms, spinach, or sun-dried tomatoes for a veggie version. These additions will not only enhance the taste but also add a nutritious flair.
Herb Infusion: Swap Italian seasoning for fresh herbs like basil or thyme. The freshness of the herbs will create an aromatic experience that’s simply irresistible.
Gluten-Free Glee: Use gluten-free biscuit dough for a suitable version for gluten-sensitive individuals. Everyone deserves to enjoy this cheesy treat, and this swap makes it accessible for all.
Cheesy Blend: Mix in different cheeses like gouda or pepper jack for an extra flavor kick. The melty goodness will take your savory Chicken Alfredo Monkey Bread to another level.
Add Veggies: Toss in some bell peppers or zucchini for a colorful and nutritious boost. These additions add not just taste but also a lovely texture contrast.

By exploring these variations, you’ll discover a whole new array of delightful flavors and textures perfect for your cozy family gatherings. If you’re intrigued by even more chicken recipes, you might want to check out the delicious Savory Bourbon Chicken or the fun Spicy Chicken Tacos for your next meal!

How to Store and Freeze Savory Chicken Alfredo Monkey Bread

Room Temperature: Enjoy your savory Chicken Alfredo Monkey Bread fresh out of the oven. It’s best when served warm, but if you need to store it, set it aside to cool completely at room temperature for no longer than 2 hours.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual servings in the oven at 350°F (175°C) for about 10-15 minutes to retain that delicious texture.

Freezer: If you want to keep it longer, wrap the cooled bread tightly in plastic wrap and then in aluminum foil before placing in the freezer. It can last up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.

Reheating: To restore its cheesiness, reheat the frozen monkey bread in the oven at 350°F (175°C) for about 20-25 minutes until heated through. Enjoy the gooey goodness once again!

Make Ahead Options

These Savory Chicken Alfredo Monkey Bread bites are perfect for meal prep enthusiasts looking to save time! You can prepare the chicken mixture—combining the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and seasonings—up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain freshness. The biscuit dough can also be quartered ahead of time and kept in the fridge until you’re ready to assemble. When you’re set to serve, just toss the biscuit pieces in the chicken mixture, add the cheeses, layer in the bundt pan, and bake as directed for just as delicious results—all while keeping your weeknight stress-free!

Savory Chicken Alfredo Monkey Bread Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For maximum flavor and convenience, I recommend using shredded rotisserie chicken. It’s pre-cooked and saves you time, plus it adds a rich depth to your monkey bread. If you’re cooking chicken from scratch, opt for boneless, skinless chicken breasts or thighs, boiling or baking them until fully cooked, then shredding them into bite-sized pieces.

What’s the best way to store leftovers?
Absolutely! Once your savory Chicken Alfredo Monkey Bread has cooled completely, store any leftovers in an airtight container in the refrigerator for up to 3 days. I often reheat individual servings in the oven at 350°F (175°C) for about 10-15 minutes to bring back that crispy-yet-soft texture everyone loves.

Can I freeze this dish for later?
Very much! To freeze, ensure the monkey bread is completely cooled. Wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through. This will help retain its cheesy goodness!

What if my monkey bread is too doughy after baking?
Oh no! If your savory Chicken Alfredo Monkey Bread turns out doughy, it may not have baked long enough. Make sure to bake it until it achieves a golden-brown crust—it typically takes about 25-30 minutes. If your oven runs cooler, it might help to add an extra 5 minutes, keeping an eye on it to prevent overbaking.

Are there any dietary considerations I should keep in mind?
Absolutely! For those with gluten sensitivities, you can use gluten-free biscuit dough for a suitable alternative. Always check the ingredient labels for any allergens, especially if you’re using store-bought Alfredo sauce, as it can contain gluten or dairy. If you have pets, be mindful that ingredients like garlic and onion can be harmful to dogs, so it’s best to keep leftovers out of their reach.

Can I make this monkey bread in advance?
Definitely! You can prepare the chicken mixture and refrigerate it separately from the biscuit dough. This way, you can mix and bake it fresh on the day you plan to serve it, which keeps it fluffy and delicious. Just remember to assemble it no more than a day in advance to ensure the dough stays fresh!