There’s something magical about a warm bowl of curry that wraps you in comfort, isn’t there? This Savory Ground Beef Curry is not just a meal; it’s a hug in a bowl. Perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients and a skillet, you can whip up a dish that’s bursting with flavor. Trust me, this recipe will quickly become your go-to for an easy dinner that satisfies both the palate and the soul.
Why You’ll Love This Savory Ground Beef Curry
This Savory Ground Beef Curry is a game-changer for your dinner routine. It’s quick to prepare, taking just 40 minutes from start to finish, making it perfect for those hectic evenings. The rich, aromatic flavors will transport you straight to a cozy Indian kitchen. Plus, it’s versatile—great for family dinners or impressing guests. You’ll love how easily it comes together, leaving you more time to enjoy the meal and the company.
Ingredients for Savory Ground Beef Curry
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
Ground Beef: The star of the show! Choose lean ground beef for a healthier option, or go for a bit more fat for extra flavor.
Onion: A medium onion, diced, adds sweetness and depth to the curry. It’s the base of many great dishes.
Garlic: Two cloves, minced, bring a punch of flavor. Garlic is a must in any savory dish.
Fresh Ginger: One tablespoon, grated, adds warmth and a hint of spice. It’s a game-changer in curry.
Curry Powder: One tablespoon is essential for that classic curry flavor. Feel free to experiment with different blends!
Ground Cumin: This spice adds earthiness. Just a teaspoon will elevate the dish.
Ground Coriander: Another teaspoon of this spice brings a citrusy note that balances the flavors.
Turmeric: Half a teaspoon not only adds color but also a subtle warmth. It’s a superfood too!
Red Pepper Flakes: Use half a teaspoon for a kick. Adjust according to your spice tolerance.
Diced Tomatoes: One can (14.5 ounces), undrained, provides moisture and acidity, enhancing the curry’s richness.
Beef Broth: One cup adds depth. You can substitute with vegetable broth for a lighter version.
Frozen Peas: One cup adds a pop of color and sweetness. They’re easy and quick to use.
Vegetable Oil: Two tablespoons for sautéing. You can use olive oil or coconut oil for a different flavor.
Salt and Pepper: To taste, these staples enhance all the flavors in your curry.
Fresh Cilantro: Optional for garnish, it adds freshness and a burst of color.
Cooked Rice or Naan: Perfect for serving alongside your curry, soaking up all that delicious sauce.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Savory Ground Beef Curry
Now that you have your ingredients ready, let’s dive into the cooking process. This Savory Ground Beef Curry comes together in just a few simple steps. Follow along, and you’ll have a delicious meal on the table in no time!
Step 1: Sauté the Aromatics
Start by heating two tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is shimmering, toss in the diced onion. Sauté it for about five minutes until it turns translucent and fragrant. This is where the magic begins! The aroma of onions sizzling in oil is simply irresistible.
Step 2: Brown the Ground Beef
Next, add the pound of ground beef to the skillet. Use a wooden spoon to break it up as it cooks. You want it to brown evenly, which should take about five to seven minutes. If there’s excess fat, drain it off. Browning the beef adds depth to the flavor, making your curry even more savory.
Step 3: Toast the Spices
Once the beef is browned, it’s time to sprinkle in the spices. Add the curry powder, ground cumin, ground coriander, turmeric, and red pepper flakes. Stir everything together, letting the spices toast for one to two minutes. This step is crucial; it releases the essential oils and enhances the flavors, making your curry truly aromatic.
Step 4: Simmer the Curry
Pour in the can of diced tomatoes with their juice and the cup of beef broth. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer. Reduce the heat to low and let it bubble away for about 15 minutes. This simmering time allows the flavors to meld beautifully, creating a rich and savory sauce.
Step 5: Add the Peas and Season
Finally, stir in the cup of frozen peas and cook for an additional five minutes until they’re heated through. Season your curry with salt and pepper to taste. If you want to elevate it further, consider adding a splash of coconut milk for creaminess. Serve your Savory Ground Beef Curry over cooked rice or with warm naan, and don’t forget to garnish with fresh cilantro for that extra touch!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t skip toasting the spices; it’s key to unlocking their full flavor.
Adjust the spice level by adding more or less red pepper flakes.
For a creamier texture, stir in coconut milk during the last few minutes.
Serve with a side of yogurt to balance the heat.
Equipment Needed
Large Skillet: A non-stick skillet works best, but any large pan will do.
Wooden Spoon: Perfect for stirring and breaking up the ground beef.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.
Cutting Board and Knife: For chopping onions and mincing garlic and ginger.
Variations of Savory Ground Beef Curry
Ground Turkey or Chicken: Swap out the ground beef for a leaner option. It’s just as delicious and cuts down on fat.
Lentil Curry: For a vegetarian twist, use cooked lentils instead of meat. They absorb flavors beautifully and add protein.
Vegetable Medley: Toss in your favorite vegetables like bell peppers, carrots, or spinach for added nutrition and color.
Coconut Curry: Stir in coconut milk for a creamier texture and a hint of sweetness that balances the spices.
Spicy Version: Increase the red pepper flakes or add fresh chopped chilies for a fiery kick that spice lovers will adore.
Serving Suggestions for Savory Ground Beef Curry
Rice: Serve over fluffy basmati or jasmine rice to soak up the delicious sauce.
Naan: Warm naan bread is perfect for scooping up the curry.
Yogurt: A dollop of plain yogurt adds creaminess and balances the spices.
Salad: A fresh cucumber salad provides a refreshing contrast.
Drink: Pair with a cold beer or a mango lassi for a delightful meal.
FAQs about Savory Ground Beef Curry
Can I make this Savory Ground Beef Curry ahead of time?
Absolutely! This curry tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
What can I substitute for ground beef?
If you’re looking for a leaner option, ground turkey or chicken works wonderfully. For a vegetarian version, try using cooked lentils or chickpeas. They’ll soak up all the delicious spices!
How spicy is this curry?
The spice level can be adjusted easily! The recipe calls for red pepper flakes, but you can add more or less depending on your taste. If you prefer mild, start with a pinch and taste as you go.
Can I freeze Savory Ground Beef Curry?
<pYes, this curry freezes well! Just let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months. Thaw in the fridge overnight before reheating.
What should I serve with this curry?
This Savory Ground Beef Curry pairs beautifully with fluffy rice or warm naan. A side of yogurt or a fresh salad can also balance the flavors and add a refreshing touch to your meal.
Final Thoughts
Cooking this Savory Ground Beef Curry is more than just preparing a meal; it’s about creating a moment of joy. The rich aromas wafting through your kitchen will draw everyone in, sparking conversations and laughter around the dinner table. Each bite is a delightful blend of spices and comfort, reminding us of the warmth of home-cooked meals. Whether you’re sharing it with family or enjoying a quiet night in, this curry brings a sense of satisfaction that’s hard to beat. So, roll up your sleeves, embrace the process, and let this dish become a cherished part of your culinary repertoire.
A delicious and easy recipe for savory ground beef curry, perfect for dinner.
Ingredients
Scale
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon red pepper flakes (adjust for spice preference)
1 can (14.5 ounces) diced tomatoes, undrained
1 cup beef broth
1 cup frozen peas
2 tablespoons vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Cooked rice or naan for serving
Instructions
In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Sprinkle in the curry powder, cumin, coriander, turmeric, and red pepper flakes. Stir well to coat the beef and cook for 1-2 minutes to toast the spices.
Pour in the diced tomatoes with their juice and the beef broth. Stir to combine and bring to a simmer.
Reduce the heat to low and let the curry simmer for 15 minutes, stirring occasionally.
Add the frozen peas and cook for an additional 5 minutes until heated through. Season with salt and pepper to taste.
Serve the curry over cooked rice or with naan, garnished with fresh cilantro if desired.
Notes
For a creamier curry, stir in 1/2 cup of coconut milk during the last 5 minutes of cooking.
Substitute ground turkey or chicken for a leaner option, or use lentils for a vegetarian version.
